Pinons Restaurant

Crispy wontons, avocado, micro greens, wasabi creme fraiche

Topped with creme fraiche and Sterling caviar

Braised rabbit, root vegetables, broccolini and port wine reductions

Caramelized onion broth, aged sherry wine & gruyere croutons

Portobello mushrooms, spinach, pepperjack, chili aioli

Pineapple, brioche, aged balsamic vinegar

Traditional garnishes

Traditional garnishes

Hardboiled egg, chopped chives & maytag bleu cheese dressing

With candied walnuts, beets, figs & an aged sherry vinaigrette

Romaine hearts, crisp bacon, baby roma tomatoes & creamy ranch dressing

Proscuitto, heirloom tomatoes, burrata, fennel, white balsamic vinaigrette

Served with mixed vegetables, mashed potatoes, bordelaise sauce

Served with mixed vegetables, mashed potatoes, bordelaise sauce

Espresso seared, boursin country potatoes, huckleberry sauce

Jumbo lump crab, red quinoa, assorted vegetables, coarse grain mustard sauce

Stuffed with proscuitto and fontina, white truffle risotto, mixed forest mushroom sauce

Served with braised baby bok choy, coconut rice & a basil lemongrass sauce

With rutabaga mash, brussel sprouts, proscuitto & carrot ginger broth

Served with jasmine rice and lemon caper sauce

Served with cornbread stuffing, caramelized pearl onion & a shiitake mushroom sauce

Hudson valley foie gras with baby carrots in black truffle sauce

Along side roasted garlic mashers, brocolini, coarse grain mustard & an apricot glaze

Served with quinoa, roasted butternut squash, manchego, black beans & pico de gallo