Plato's

Garlic croutons, e.v.o.o., creme fraiche

Early summer vegetables, radishes, garden herbs, blue cheese ranch dressing, pretzel croutons . Simple green salad available upon request $7.00

Classic dressing, parmesan, white anchovy, rustic garlic crouton. Add grilled salmon $8.00 or natural chicken breast $7.00

American wild shrimp, day boat diver scallop, black garlic puree, chorizo, rancho gordo bean salad

Pickled vegetables, point reyes blue cheese dip

Morels, peas, gremolata crumbs, parmesan nage

Creamed kale, vidalia onion rings, garlic fried potatoes, charred scallion butter

Crispy gnocchi, leg confit, artichokes, morels, ramp salsa verde

Lump crab croquette, asparagus tips, bearnaise espuma

Heirloom grain/spring vegetable risotto, foraged mushrooms, smoked tomato sauce. Also available simply grilled, with lemon, olive oil, seasonal vegetables

Slow cooked gigante, fava and cranberry beans, braised cheek, rainbow carrots

Crystal river beef, fried green tomato, tender belly bacon, pimento cheese, house sauce, brioche bun

Grilled garden vegetables, chickpea puree

Hand chopped grass fed beef, chili, quail egg, crispy capers

English peas, favas, pea tendrils, crispy shallot, roasted tomato vierge

Also available simply prepared, shucked on the half shell 3 per order

La quercia spec americano, fermin iberico lomo, creminelli finocchiona