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Golden potato puree, trumpet mushroom
Forest mushroom, quinoa pilaf
Soy curry glaze, vegetable fried rice
Vadalia onion dip
Oxtail, crouton, avalanche goat cheddar
Buttermilk dressing
Fig orange marmalade, house pickles, country bread
Spicy remoulade
Chorizo, goldfish crust
Roasted tomato aioli, cheddar, crispy shallots
Kim chee relish and kewpie mayonnaise
Horseradish aioli, lamborn bloomers cheese, pancetta, lettuce, tomato, brioche bun
Pork meatballs, heirloom tomato, garlic
Feta brined, tomato, jalapeno and feta salad
Shaved green onion, crispy garlic