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Fire roasted tomato and cucumber soup served chilled with garlic crostinis
Grilled chicken or pulled pork, romaine, garlic croutons and shaved parmesan with creole ranch and house bbq sauce
Arugula and mixed greens in a charred green onion vin with cherry tomatoes, smoked gouda and dried cherries
Mixed greens and veggies balsamic vin, tomato vin, charred green onion vin, creole ranch
Regular or seasoned
Fries smothered in gumbo topped with cheese and fried jalapeños and onions
Breaded and fried over mixed greens with a charred green onion vin and roasted jalapeno caper dill sauce
Daily selection of smoked seafood served with pickled green tomatoes and crostinis
East or west coast, 1/2 or full dozen
Grilled on the 1/2 shell topped with garlic herb butter, parmesan and bread crumb
Grilled on the 1/2 shell with caramelized onions and bell peppers, house smoked bacon, parmesan, house hot sauce
Served on french bread with lettuce, tomato, onion, and mayo
Southern fried chicken breast on toasted brioche topped with bacon, provolone, lettuce, tomato, onion and creole mustard aioli
On toasted brioche with cajun coleslaw
Made with house smoked bacon, tomato-pepper jelly and spicy mayo on texas toast
Pulled pork, ham, swiss and black bean spread on brioche with pickles and yellow mustard
Grilled chicken breast on toasted brioche with lettuce, tomato, onion and jalapeño caper dill sauce
1/2 pound, 100% ground chuck served on toasted brioche with lettuce, tomato, onion and spicy mayo
A cajun stew with chicken and andouille sausage served over rice with garlic bread
A classic cajun rice dish with chicken and andouille sausage. served with garlic bread
A traditional spicy creole dish served over rice with garlic bread.
A traditional spicy creole dish served over rice with garlic bread.
Served blackened, fried or grilled over dirty rice with choice of one side.