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Little Ollies
2 pieces. Served with a choice of style.
4 pieces.
3 pieces.
4 pieces.
4 pieces. Japanese style.
Hot and spicy.
Sweet chili.
Shrimp with peanut sauce, rice paper, mint and noodle.
3 pieces.
3 pieces.
4 pieces.
4 pieces.
2 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with chili. Hot and spicy.
Shrimp.
Hot and spicy.
Chicken and shrimp.
Hot and spicy.
Vegetarian. Hot and spicy.
Jalapeno, basil, red bell pepper, broccoli and black bean sauce. Hot and spicy.
Wok tossed crispy, spicy honey sauce and mixed vegetable. Hot and spicy.
Sliced steak and wok tossed black pepper, red bell pepper, jalapeno and onion. Hot and spicy.
Prawns sauteed with eggs, bok choy, ginger and scallion.
Walnut shrimp. Prawns glazed with miso and served with walnut and steamed broccoli.
Sliced duck meat and mixed vegetable served with pancakes and hoisin sauce.
Shrimp, scallop, mixed vegetable and spicy garlic sauce. Hot and spicy.
Bass fillet, mixed vegetable and spicy Chinese black bean sauce. Hot and spicy.
1/2 duck with bones served with plum and hoisin sauce.
Soft tofu, spicy pork, and mushroom. Hot and spicy.
Prawns, mixed vegetable and white garlic sauce.
Chicken, beef, shrimp, mixed vegetable and brown garlic sauce.
Served with peanuts, vegetables and hot peppers. Served with a choice of protein. Hot and spicy.
Wok tossed in Sichuan yushan garlic sauce and mixed vegetable. Served with a choice of protein. Hot and spicy.
Wok tossed with shredded cabbage and served with pancakes and hoisin sauce. Served with a choice of protein.
Sauteed with mixed vegetables and cashew nuts.
Flash fried and served with vegetable and sweet sour sauce.
Sauteed with yellow curry and mixed vegetable. Hot and spicy.
Sauteed chicken, mushroom, veggie and white garlic.
Crispy with honey sesame sauce.
Flash fried with lemon citrus reduction.
Sauteed with onions, scallion and brown sauce.
Tossed crispy with orange peel sauce and vegetable. Hot and spicy.
Pork wontons, scallion, ginger and chili oil. Hot and spicy.
Vegetarian dumplings, scallions, ginger and spicy chili oil. Hot and spicy.
Diced cucumber, scallion, ginger and spicy chili oil. Hot and spicy.
Flank steak, spicy broth and chili oil. Hot and spicy.
Fish fillet, pickled mustard green broth and dry chili. Hot and spicy.
Sauteed flank steak, potato, carrot and chili. Hot and spicy.
Braised chicken and dry chili. Hot and spicy.
Marinated pork belly, bell pepper, onion and chili. Hot and spicy.
Soft tofu, pork, scallion and peppercorn. Hot and spicy.
Sauteed with pork and chili. Hot and spicy.
Pork, yacai, eggs and onions. Hot and spicy.
Sauteed szechuan noodle, pork, yacai and chili. Hot and spicy.
Szechuan chili paste, onion and scallion. Hot and spicy.
Eggplant, pork, yacai and chili paste. Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Crispy flounder with bones, onions, peppers and jalapeno.
Menu for Little Ollies provided by Allmenus.com
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