Flat wheat flour bread roasted on fire-butter free.
Fine flour bread deep fried and served with channa masala. Extra batura for an additional charge.
Wheat flour bread deep fried and served with potato bhagi.
Flat bread of wheat flour roasted on fire sprinkled with butter.
Indiana bread stuffed with mashed potato served with pickle and raitha.
Indian bread stuffed with cheddar cheese and chilies served with pickle and raitha.
Steamed rice. Fine quality Indian basmati rice. Vegan. Gluten-free.
Soft cooked rice in plain yogurt served with pickles. Gluten-free.
Indian rice cooked with lentil soup served with papad and chips. Gluten-free.
Indian rice with fresh lemon juice and mild spices. Vegan. Gluten-free.
Rice cooked with lentil and Indian spices flavored with ghee served with 1 medhu vada, sambar and coconut chuttny. Gluten-free.
Fragrant rice cooked with vegetable and spices. Gluten-free.
Fragrant rice cooked with jeera and try with tadka daal. Gluten-free.
Vegetable biryani, vegetable cutlet, choice of 2 curry, sambar rasam, yogurt rice, steamed rice, papad, naan, raita and dessert.
Mysore masala dosa, onion tomato uthappam, idly, medhu vada sambar chutney and dessert.
Rice cooked in fresh milk and sugar garnished with nuts. Gluten-free.
Carrots and dairy cooked garnished with nuts (served warm). Gluten-free.
Cottage cheese cooked and soaked in milk flavored with saffron.
Semolina cooked armatic water and sugar.
The #1 Indian dessert milk balls in cardamom floverd sugar syrup.
Layer of mango and burry (Indian ice cream). Gluten-free.
A pancake of lentil and rice batter. Vegan. Gluten-free.
Uthappam with garden fresh vegetable mix. Vegan. Gluten-free.
Uthappam sprinkled with cheese. Gluten-free.
Uthappam topped with chopped onion and cilantro. Vegan. Gluten-free.
Uthappam topped with fresh tomatoes and cilantro. Vegan. Gluten-free.
Uthappam topped with chopped onions chilles and cilantro. Vegan. Gluten-free.
Home made Indian cheese marinated in yoghurt and spice.
Fresh garden vegetable marinated with green sauce.
Florets of cauliflower marinated with yogurt and green sauce.
Potato dumplings stuffed with cottage cheese and dry fruits cooked in a rich creamy sauce.
Cubes of potatoes and green peas in creamy gravy. Vegan. Gluten-free.
Okra saute with ginger, garlic, onions and tomato. Vegan. Gluten-free.
Potato and cauliflower flavored with ginger, tossed in onion, tomato sauce and spices. Vegan. Gluten-free.
Jalapeno chili cooked in peanuts, coconut, sesame seed sauce. Spicy. Vegan. Gluten-free.
Bell pepper, onion and spices with cottage cheese cooked in kadhai masala. Gluten-free.
Diced cottage cheese with green peas, onions and tomato with cream. Gluten-free.
Creamy spinach cooked with chick peas and creamy. Gluten-free.
Garden of fresh spinach and cottage cheese in a creamy sauces. Gluten-free.
Hyderabad special, eggplant cooked in peanuts and sesame seed sauce. Vegan. Gluten-free.
Dish from chettinadu region in India, cooked with ground spices and vegetables. Vegan. Gluten-free.
Garden fresh mix vegetable, cooked with coconut and cilantro. Vegan. Gluten-free.
Garden fresh cauliflower in a sauce of tomatoes, onion and cilantro. Vegan. Gluten-free.
Chickpeas cooked in onion, tomato and spices. Vegan. Gluten-free.
Mushroom, green peas cooked with onions, tomato and cream. Gluten-free.
Yellow lentils tempered with curry leaves red chili and mustard. Gluten-free.
Traditional Punjabi black lentils simered slowly overnight with tomatoes and cream. Gluten-free.
Cheese stuffed with nuts and spices cooked with rice creamy sauce.
Diced homemade cottage cheese, green peas and makhana cooked. Gluten-free.
Dice of homemade cheese, green peas and makhana cooked.
A greavy with egg plant cooked and spiced. Vegan. Gluten-free.
Ground Indian spices cooked with vegetable. Spicy. Vegan. Gluten-free.
Mashed mixed vegetables served with bread rolls.
Pieces of samosa served with chickpeas, tangy sauce and yogurt.
Crushed aloo tikki served with chickpeas, tangy sauce and yogurt.
Potato bonda with spicy chutney stufffed with between bread rolls.
Spicy crunchy mixture of puffed rice, mixed with onion tomatoes, cilantro, sweet and tangy Indian sauce.
Small flat poories garnished with potatoe, onion, tomato sev, sweet and tangy Indian sauce.
A stuffed roll of vegetable deeps fried served with special garlic sauce. Vegan.
Home made cottage cheese cooked with bell pepper, onions tossed with chilli sauce.
Deiced vegetable saute with rice soy sauce and black pepper for spicy. Vegan. Gluten-free.
Cauliflower fried with cornstrach batter and tossed with Manchurian sauce. Vegan.
Cauliflower fried with cornstarch batter and tossed with Manchurian sauce. Vegan.
Shredded veretables saute with noodles and soy sauce. Vegan.
Shredded vegetable saute with noodles with spicy schezwan powder. Vegan.
Steamed rice cakes. Vegan. Gluten-free.
Idly soaked in sambar. Vegan. Gluten-free.
Mini idly sauteed with chef's special spices. Vegan. Gluten-free.
Mini steamed rice cakes in a bowl of sambar. Vegan. Gluten-free.
2 idly, 1 vada, chutney and sambar. Vegan. Gluten-free.
Crushed ildy tossed with homemade masala. Gluten-free.
Crepe made of rices and lentil flou. Vegan. Gluten-free.
Crepe with potato masala. Vegan. Gluten-free.
Dosa with ghee. Gluten-free.
Crepe rolled with saute onion and spices. Vegan. Gluten-free.
Dosa with red sauce and potato masala. Vegan. Gluten-free.
Crepe rolled with chef's special spices. Vegan. Gluten-free.
Crepe made of semolina and spices. Vegan.
Crepe of semolina mixed with onions and spices. Vegan.
Crepe of semolina mixed with chef's special spices with potato masala. Vegan.
Fine crispy crepe stuffed with potato masala. Vegan. Gluten-free.
Crepe rolled with saute vegetable and potato masala. Vegan. Gluten-free.
Crepe rolled with cheese red sauce and potato masala. Gluten-free.
Crepe rolled with thin layer of Andhra spicy sauce potato masala. Vegan. Gluten-free.
Crepe rolled with gobi Manchurian. Vegan.
Crepe rolled with paneer burji. Gluten-free.
Crepe rolled with pao bhaji masala. Gluten-free.
Crepe stuffed with chettinadu masala and potato masala. Vegan. Gluten-free.
Spicy dosa filled with schezwan noodles. Vegan.
Buttermilk seasoned with spices and cilantro.
Homemade yogurt with fresh mangoes.
Fresh mango blended to taste.
Masala tea.
Indian coffee.
Blend of homemade yogurt served sweet or salty.
Pepsi, sprite, coke or diet coke etc.
Authentic South Indian spiced tomato and pepper flavored soup. Vegan. Gluten-free.
Soup with diced vegetable seasoned with chilies and vinegar. Vegan. Gluten-free.
Salad of chopped onions, tomato, cucumber, bell pepper, seasoned with herbs and lemon. Vegan. Gluten-free.
Fresh tomato with Indian spices. Gluten-free.
Lemon cilantro soup blend with onions and spices. Vegan. Gluten-free.
Lentil soup blend with spices and herbs. Vegan. Gluten-free.
Soup with mixed vegetables and creamy sweet corn.
Fresh blended spinach cooked with Indian spices.
Mini steamed idlies. Vegan. Gluten-free.
Combo of idly and mini dosa. Vegan. Gluten-free.
Crepe made of rice and lentil flour served with butter. Vegan. Gluten-free.
Uthappam sprinkled with cheese and cilantro.
Combo of idly and medhu vada. Vegan. Gluten-free.
Crepe made of rice and lentil flour. Vegan. Gluten-free.
Uthappam topped with garden fresh vegetables. Vegan. Gluten-free.
3 small wheat flour bread deep fried and served with potato masala.
Deep fried lentil flour donuts served with chutney and sambar. Vegan. Gluten-free.
Deep fried lentil four donuts soaked in sambar. Vegan. Gluten-free.
Lentil flour donuts soaked in plain yogurt seasoned with spices. Gluten-free.
Deep fried lentil flour donuts soaked in rasam. Vegan. Gluten-free.
Spiced potato cakes deep fried served with chutneys. Vegan. Gluten-free.
Patties of potatoes and vegetable with bread crumbs and fried.
5 pieces. Home made cottage cheese fried in chickpea batter.
Crushed paneer sauteed with onions, tomatoes, and Indian species rolled in wheat bread.
Batter fried paneer tossed red aromatic sauce.
Sliced onion, spinach dipped lentil batter and deep fried. Vegan.
Fresh spinach dipped in lentil batter and deep fried. Vegan.
Slices onion dipped in lentil batter and deep fried. Vegan.
Pastry stuffed with mashed potatoes, green peas and spices.
Indian potato masala deep fried with chickpea batter. Vegan.
Jalapeno peppers dipped in chickpea batter and deep fried. Vegan.
Fresh cauliflower marinated in spices and deep fried. Vegan.
Samosa, aloo bonda, vada, cutlet and pakoda.
Fried baby corn tossed with Manchurian sauce. Vegan.
