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Sonoda's Sushi
We make ordering easy. Learn more
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Sonoda's Sushi
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We make ordering easy.
- Menu
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AppetizersAppetizers
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Vegetable Gyoza $7.00
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
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Pork Belly $8.50
Pork belly simmered with sweet soy sauce.
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Agedashi $6.50
Deep-fried bean curd soup.
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Baked Green Mussels $7.00
Baked in sauce and seasoned.
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New Zealand Green Lipped Mussels $12.50
Steamed and served with two of our special sauces.
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Top Neck Clams $15.00
East coast top neck clams steamed and served with sauce.
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Baked Bay Scallops $8.50
Baked with mushrooms and a kupi mayo sauce.
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Soft Shell Crab $8.50
Tempura style.
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Kaki Fry App $12.00
Panko breaded deep-fried oysters.
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Oyster on the Half Shell (2 pieces) $7.50
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked.
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Tempura Shrimp (3) & Vegetables $9.00
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Tempura Calamari $7.50
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Takoyaki $7.00
Pancake bites with octopus.
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Shumai (4 pieces) $8.00
Shrimp dumplings.
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Gyoza (6 pieces) $7.50
Pork and chicken filled dumplings.
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Yakitori $8.00
Two chicken kabobs dipped in teriyaki sauce.
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Negi Maki App $12.50
Scallion rolled with a thinly sliced rib-eye steak.
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Magic Mushroom $8.50
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
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Karaage $7.50
Japanese fried chicken.
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Geso Age $7.50
Deep fried squid leg.
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Vegetarian AppetizersVegetarian Appetizers
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Edamame $6.00
Gluten-free.
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Egg Plant $6.00
Gluten-free.
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Spicy Edamame $6.00
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Vegetable Tempura (Sauce Contains Fish Sauce) $7.00
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Shishito Pepper $6.00
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Sushi Bar AppetizersSushi Bar Appetizers
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Dinner EntréesDinner Entrées
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Yakizakana Dinner $19.50
Broiled mackerel.
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Tempura Dinner $19.50
Shrimp and vegetables.
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Teriyaki Chicken Dinner $19.50
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Chicken Yakitori Dinner $19.50
Chicken kabobs dipped in teriyaki sauce.
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Chicken Cutlet Dinner $21.00
Breaded deep-fried chicken.
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Tonkatsu Dinner $21.00
Breaded deep-fried pork.
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Calamari Steak Dinner $21.00
Grilled tenderized squid.
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Kaki Fry Dinner $28.00
Breaded deep-fried oysters.
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Negi Maki Dinner $28.00
Scallion rolled with thinly sliced rib-eye steak.
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Sukiyaki $28.00
Traditional style hot pot beef dish.
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Sea Scallops $35.00
Grilled fresh sea scallops.
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New York Steak $35.00
Teriyaki style or garlic style or plain.
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NoodlesNoodles
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Ramen Noodles Dinner $20.50
Traditional Japanese style noodle with homemade broth (comes with California roll)
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Nabeyaki Udon $15.00
Served with tempura shrimp and assorted vegetables cooked in our udon broth.
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Seafood Ramen $18.00
Served with assorted seafood and vegetables cooked in our seafood broth.
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Seafood Udon Dinner $18.00
Served with assorted seafood and vegetables cooked in our udon broth.
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Vegetarian NoodlesVegetarian Noodles
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Vegetarian Ramen Dinner $20.50
Kelp base soup with kale noodles with yasai roll.
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Fish SpecialsFish Specials
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Chilean Sea Bass Dinner $38.00
Market price.
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Salmon Dinner $19.50
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Soups & SaladsSoups & Salads
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Miso Soup $3.00
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Seaweed Salad $5.00
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Hamaguri Soup $7.50
Gluten-free. Clear broth with clam and green onion.
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Sunomono Salad $8.00
Gluten-free. Assorted seafood with sauce.
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Mozuko Salad $7.50
Seaweed with vinegar base sauce
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Vegetarian SidesVegetarian Sides
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Takuwan $2.50
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Rice $3.00
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Homemade Pickle $2.50
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Sushi Rice $3.00
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House Salad $3.00
Served with ginger dressing.
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House Soup $3.00
Gluten-free. Clear broth with mushroom, green onion, and tofu.
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BeveragesBeverages
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Soft Drinks
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Green Tea (O-Cha) $3.00
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Bottled Ramune $4.00
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Herbal Tea $3.00
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Perrier (Sparkling Water) $3.00
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Bottled Green Tea (Cold) $4.00
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DessertsDesserts
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Ogura Ice Cream (Homemade) $4.50
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Ice Cream $4.50
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Raspberry Sherbet $4.50
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Tempura Ice Cream $9.00
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Mochi Ice Cream $9.00
Ask your server for flavors.
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Nigiri SushiNigiri Sushi
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1. Maguro Nigiri (Tuna) (Gluten-Free) $7.50
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2. Maguro Tataki (Seared Tuna) (Seared) $7.50
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3. Shiro Maguro (Albacore Tuna) $7.50
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4. Hamachi (Yellowtail) (Gluten-Free) $7.50
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5. Shake (Salmon) (Gluten-Free) $7.50
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6. Shiromi - Tai (Red Snapper) (Gluten-Free) $7.50
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7. Shiromi - Hirame (Halibut) (Gluten-Free) $7.50
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8. Shiromi - Suzuki (Striped Bass) (Gluten-Free) $7.50
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9. Ebi (Shrimp) (Gluten-Free) (Cooked) $7.50
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10. Amaebi (Sweet Raw Shrimp) (Gluten-Free) $12.00
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11. Saba (Mackerel) (Gluten-Free) (Marinated) $7.50
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12. Aji (Spanish Mackerel) (Gluten-Free) $7.50
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13. Kaibashira (Japanese Scallops) (Gluten-Free) $7.50
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15. Hokki Gai (Surf Clam) (Gluten-Free) (Cooked) $7.50
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16. Kaki - Island Creek (Oyster) (Gluten-Free) $8.50
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17. Wasabi Tobiko (Wasabi Fish Roe) $7.50
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19. Tako (Octopus) (Gluten-Free) (Cooked) $7.50
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20. Ika (Squid) (Gluten-Free) $7.50
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21. Anago (Sea Eel) (Gluten-Free) (Cooked) $7.50
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22. Unagi (Freshwater Eel) (Cooked) $7.50
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23. Tamago (Egg Custard) (Gluten-Free) (Cooked) $4.50
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24. Ikura (Salmon Egg) (Gluten-Free) $10.00
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25. Masago (Smelt Egg) $7.50
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26. Tobiko (Flying Fish Egg) $7.50
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27. Uni (Sea Urchin) $14.50
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28. Kani (Snow Crab Legs) (Gluten-Free) (Cooked) $13.50
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29. Smoke Salmon (Gluten-Free) (Cooked) $7.50
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30. Habanero Masago $7.50
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31. Uzura (Quail Egg) (Gluten-Free) $2.00
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35. Oh Toro (Gluten-Free) $15.50
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Vegetarian SushiVegetarian Sushi
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32. Nasu (Egg Plant) (Gluten-Free) (Vegetarian) $4.00
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33. Fresh Shittake Mushroom (Gluten-Free) (Vegetarian) $4.00
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34. Inari (Gluten-Free) (Vegetarian) $4.00
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Sashimi Appetizers (4 Pcs)Sashimi Appetizers (4 Pcs)
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1. Maguro Sashimi (Tuna) (Gluten-Free). $14.00
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2. Maguro Tataki (Tuna) (Gluten-Free) (Seared) $14.00
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3. Hamachi (Yellowtail) (Gluten-Free) $14.00
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4. Shake (Salmon) (Gluten-Free) $14.00
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5. Tako (Octopus) (Gluten-Free) (Cooked) $14.00
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6. Shiro Maguro (Albacore Tuna) $14.00
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7. Shiromi - Suzuki (Striped Bass) (Gluten-Free) $14.00
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8. Shiromi - Hirame (Halibut) (Gluten-Free) $14.00
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9. Shiromi - Tai (Red Snapper) (Gluten-Free) $14.00
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10. Ankimo (Monk Fish Liver) (Gluten-Free) (Cooked) $12.00
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Maki (Roll) SushiMaki (Roll) Sushi
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1. California Roll (8 Pieces) $8.50
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2. Salmon & Cr. Cheese (8 Pieces) $8.50
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3. Tekka Maki (Tuna Roll 6 Pieces) $8.00
Gluten-free.
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4. Negihama (Yellowtail Roll 6 Pieces) $8.00
Gluten-free.
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5. Anakyu (Sea Eel Roll 5 Pieces) $8.00
Cooked. Gluten-free.
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6. Salmon Skin Roll (5 Pieces) $8.00
Cooked.
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7. Unakyu (Freshwater Eel Roll 5 Pieces) $8.00
Cooked.
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8. Kaibashira (Scallop Roll 6 Pieces) $8.00
Gluten-free.
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9. Caterpillar Roll (8 Pieces) $14.50
Cooked.
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10. Rainbow Roll $18.00
Seven different fish eight pieces.
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11. Futomaki (5 Pieces) $9.00
Cooked.
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12. Shake Maki (Salmon Roll 6 Pieces) $8.00
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Vegetarian Maki (Roll) SushiVegetarian Maki (Roll) Sushi
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14. Kappa (Cucumber) $4.50
Vegetarian. Gluten-free.
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15. Avocado $4.50
Vegetarian. Gluten-free.
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16. Asparagus $4.50
Vegetarian. Gluten-free.
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17. Natto (Fermented Soy Beans) $4.50
Vegetarian. Gluten-free.
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18. Oshinko (Japanese Pickles) $4.50
Vegetarian. Gluten-free.
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19. Yasai (Salad Roll 5 Pieces) $7.50
Vegetarian. Gluten-free.
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20. Ume (Plum Paste & Cucumber) $4.50
Vegetarian. Gluten-free.
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21. Kanpyo (Japanese Squash Skin) $4.50
Vegetarian. Gluten-free.
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22. Shitake (Cooked Shitake) $4.50
Vegetarian. Gluten-free.
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23. Yamagoboh (Burdock Root) $4.50
Vegetarian.
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Tempura Maki (Roll) SushiTempura Maki (Roll) Sushi
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24. Ebi (Shrimp Tempura) Roll (5 Pcs.) $8.50
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25. Ika (Calamari Tempura) Roll (5 Pcs.) $8.50
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26. Tori (Chicken Tempura) Roll (5 Pcs.) $8.50
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27. Spider (Soft Shell Crab) Roll (5 Pcs.) $11.50
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28. Spicy Lava Roll (6 Pcs.) $11.50
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Spicy Maki (Roll) SushiSpicy Maki (Roll) Sushi
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Spicy Tuna Roll (Regular) (6 Pcs.) $8.00
Gluten-free.
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Crunchy Spicy Tuna Roll (8 Pcs.) $12.00
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Spicy Tuna Roll (Fancy 8 Pcs.) $10.00
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Spicy Baked Yellowtail Roll (5 Pcs.) $8.00
Gluten-free. Cooked.
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Spicy Scallop Roll (6 Pcs.) $8.00
Gluten-free.
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Spicy Salmon Roll (6 Pcs.) $8.00
Gluten-free.
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59. Crunchy Crunchy Tuna Roll (8 pcs.) $12.00
Whole roll baked. Fried sushi rice (inside), topped with spicy tuna with mayo sauce, jalapeno, avocado, and eel sauce.
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Specials RollsSpecials Rolls
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61. Mentaiko Roll (6 pcs) $8.00
Spicy cod fish egg roll.
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62. Poke Handroll (1 pc) $8.00
Special poke sauce, tuna, red onion, cilantro, and green onion.
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36. Green Hornet Roll (8 pcs) $13.00
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
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60. Mike’s Roll (8 pcs) $11.50
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
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38. Red Hornet Roll (8 pcs) $13.00
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
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56. Cindy’s Roll (8 pcs) (Gluten-Free) $11.50
Smoked salmon, asparagus, cucumber, and jalapeno.
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40. George’s Roll (6 pcs) $12.00
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
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41. Shrek Roll (6 pcs) (Gluten-Free) $12.50
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
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43. Wagyu Roll (8 pcs) (Cooked) $12.50
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
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AppetizersAppetizers
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Vegetable Gyoza $7.00
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
-
Pork Belly $8.50
Pork belly simmered with sweet soy sauce.
-
Agedashi $6.50
Deep-fried bean curd soup.
-
Baked Green Mussels $7.00
Baked in sauce and seasoned.
-
New Zealand Green Lipped Mussels $12.50
Steamed and served with two of our special sauces.
-
Top Neck Clams $15.00
East coast top neck clams steamed and served with sauce.
-
Baked Bay Scallops $8.50
Baked with mushrooms and a kupi mayo sauce.
-
Soft Shell Crab $8.50
Tempura style.
-
Kaki Fry App $12.00
Panko breaded deep-fried oysters.
-
Oyster on the Half Shell (2 pieces) $7.50
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Tempura Shrimp (3) & Vegetables $9.00
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Tempura Calamari $7.50
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Takoyaki $7.00
Pancake bites with octopus.
-
Shumai (4 pieces) $8.00
Shrimp dumplings.
-
Gyoza (6 pieces) $7.50
Pork and chicken filled dumplings.
-
Yakitori $8.00
Two chicken kabobs dipped in teriyaki sauce.
-
Negi Maki App $12.50
Scallion rolled with a thinly sliced rib-eye steak.
-
Magic Mushroom $8.50
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
-
Lobster Appetizer $19.50
Grilled lobster served with our ginger sauce.
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Karaage $7.50
Japanese fried chicken.
-
Geso Age $7.50
Deep fried squid leg.
-
-
Vegetarian AppetizersVegetarian Appetizers
-
Edamame $6.00
Gluten-free.
-
Egg Plant $6.00
Gluten-free.
-
Spicy Edamame $6.00
-
Vegetable Tempura (Sauce Contains Fish Sauce) $7.00
-
Shishito Pepper $6.00
-
Vegetable Gyoza $7.00
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
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Sushi Bar AppetizersSushi Bar Appetizers
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New Style Sashimi $16.00
Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Lunch EntréesLunch Entrées
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Grilled Chicken Curry $13.50
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Chicken Cutlet Curry $13.50
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Tonkatsu Curry $13.50
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Yakizakana $13.50
Broiled mackerel.
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Calamari Steak $13.50
Grilled tenderized squid.
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Gyoza Lunch $13.50
10 pcs of pork and chicken filled dumplings.
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Chicken Yakitori $13.50
Chicken kabobs dipped in teriyaki sauce.
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Teriyaki Chicken $13.50
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Chicken Cutlet $13.50
Breaded deep-fried chicken.
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Tonkatsu $13.50
Breaded deep-fried pork.
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Tempura Lunch - Shrimp & Vegetables $13.50
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Tempura Lunch - Calamari & Vegetables $13.50
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Tempura Lunch - Chicken & Vegetables $13.50
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Kaki Fry $17.50
Panko breaded deep-fried oysters.
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Negi Maki $16.50
Scallion rolled with a thinly sliced rib-eye steak.
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Teriyaki Beef $16.50
Thinly sliced ribeye steak with our special teriyaki sauce.
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Gyu-don $16.50
Sliced wagyu beef, onions, and eggs on top of rice.
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NoodlesNoodles
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Tempura Udon $13.00
Udon noodles with shrimp and vegetable tempura.
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Ramen Noodles $13.50
Traditional Japanese style noodle with homemade broth.
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Tempura Soba $13.50
Soba noodles with shrimp and vegetable tempura.
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Zaru Soba $13.50
Cold buckwheat soba noodles served with tempura.
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Seafood Ramen $18.00
Served with assorted seafood and vegetables cooked in our seafood broth.
-
Seafood Udon $18.00
Served with assorted seafood and vegetables cooked in our udon broth.
-
-
Vegetarian NoodlesVegetarian Noodles
-
Vegetarian Ramen $13.50
Kelp base soup with kale noodles.
-
-
Fish SpecialsFish Specials
-
Chilean Sea Bass $27.00
Market price.
-
Salmon $13.50
-
-
Soups & SaladsSoups & Salads
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Miso Soup $3.00
-
Seaweed Salad $5.00
-
Hamaguri Soup $7.50
Gluten-free. Clear broth with clam and green onion.
-
Sunomono Salad $8.00
Gluten-free. Assorted seafood with sauce.
-
Kinoku Soup $7.50
Kinoku Soup
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Vegetarian SidesVegetarian Sides
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Takuwan $2.50
-
Rice $3.00
-
Homemade Pickle $2.50
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Sushi Rice $3.00
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Brown Rice with Shiitake Mushrooms $3.50
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House Salad $3.00
Served with ginger dressing.
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House Soup $3.00
Gluten-free. Clear broth with mushroom, green onion.
-
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BeveragesBeverages
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Soft Drinks
-
Green Tea (O-Cha) $3.00
-
Bottled Ramune $4.00
-
Herbal Tea $3.00
-
Perrier (Sparkling Water) $3.00
-
Bottled Green Tea (Cold) $4.00
-
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DessertsDesserts
-
Ogura Ice Cream (Homemade) $4.50
-
Ice Cream $4.50
-
Raspberry Sherbet $4.50
-
Tempura Ice Cream $9.00
-
Mochi Ice Cream $9.00
Ask your server for flavors.
-
-
Nigiri SushiNigiri Sushi
-
1. Maguro (Tuna) (Gluten-Free) $7.50
-
2. Maguro Tataki (Seared Tuna) (Seared) $7.50
-
3. Shiro Maguro (Albacore Tuna) $7.50
-
4. Hamachi (Yellowtail) (Gluten-Free) $7.50
-
5. Shake (Salmon) (Gluten-Free) $7.50
-
6. Shiromi - Tai (Red Snapper) (Gluten-Free) $7.50
-
7. Shiromi - Hirame (Halibut) (Gluten-Free) $7.50
-
8. Shiromi - Suzuki (Striped Bass) (Gluten-Free) $7.50
-
9. Ebi (Shrimp) (Gluten-Free) (Cooked) $7.50
-
10. Amaebi (Sweet Raw Shrimp) (Gluten-Free) $12.00
-
11. Saba (Mackerel) (Gluten-Free) (Marinated) $7.50
-
12. Aji (Spanish Mackerel) (Gluten-Free) $7.50
-
13. Kaibashira (Japanese Scallops) (Gluten-Free) $7.50
-
15. Hokki Gai (Surf Clam) (Gluten-Free) (Cooked) $7.50
-
16. Kaki - Island Creek (Oyster) (Gluten-Free) $8.50
-
17. Wasabi Tobiko (Wasabi Fish Roe) $7.50
-
19. Tako (Octopus) (Gluten-Free) (Cooked) $7.50
-
20. Ika (Squid) (Gluten-Free) $7.50
-
21. Anago (Sea Eel) (Gluten-Free) (Cooked) $7.50
-
22. Unagi (Freshwater Eel) (Cooked) $7.50
-
23. Tamago (Egg Custard) (Gluten-Free) (Cooked) $4.50
-
24. Ikura (Salmon Egg) (Gluten-Free) $10.00
-
25. Masago (Smelt Egg) $7.50
-
26. Tobiko (Flying Fish Egg) $7.50
-
27. Uni (Sea Urchin) $14.50
-
28. Kani (Snow Crab Legs) (Gluten-Free) (Cooked) $13.50
-
29. Smoke Salmon (Gluten-Free) (Cooked) $7.50
-
30. Habanero Masago $7.50
-
31. Uzura (Quail Egg) (Gluten-Free) $2.00
-
35. Oh Toro (Gluten-Free) $15.50
-
64. Jumbo Clam $14.00
-
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Vegetarian SushiVegetarian Sushi
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32. Nasu (Egg Plant) (Gluten-Free) (Vegetarian) $4.00
-
33. Fresh Shittake Mushroom (Gluten-Free) (Vegetarian) $4.00
-
34. Inari (Gluten-Free) (Vegetarian) $4.00
-
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Sashimi Appetizers (4 Pcs)Sashimi Appetizers (4 Pcs)
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1. Maguro (Tuna) (Gluten-Free). $14.00
-
2. Maguro Tataki (Tuna) (Gluten-Free) (Seared) $14.00
-
3. Hamachi (Yellowtail) (Gluten-Free) $14.00
-
4. Shake (Salmon) (Gluten-Free) $14.00
-
5. Tako (Octopus) (Gluten-Free) (Cooked) $14.00
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6. Shiro Maguro (Albacore Tuna) $14.00
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7. Shiromi - Suzuki (Striped Bass) (Gluten-Free) $14.00
-
8. Shiromi - Hirame (Halibut) (Gluten-Free) $14.00
-
9. Shiromi - Tai (Red Snapper) (Gluten-Free) $14.00
-
10. Ankimo (Monk Fish Liver) (Gluten-Free) (Cooked) $12.00
-
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Maki (Roll) SushiMaki (Roll) Sushi
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1. California Roll (8 Pieces) $8.50
-
2. Salmon & Cr. Cheese (8 Pieces) $8.50
-
3. Tekka Maki (Tuna Roll 6 Pieces) $8.00
Gluten-free.
-
4. Negihama (Yellowtail Roll 6 Pieces) $8.00
Gluten-free.
-
5. Anakyu (Sea Eel Roll 5 Pieces) $8.00
Cooked. Gluten-free.
-
6. Salmon Skin Roll (5 Pieces) $8.00
Cooked.
-
7. Unakyu (Freshwater Eel Roll 5 Pieces) $8.00
Cooked.
-
8. Kaibashira (Scallop Roll 6 Pieces) $8.00
Gluten-free.
-
9. Caterpillar Roll (8 Pieces) $14.50
Cooked.
-
10. Rainbow Roll $18.00
Seven different fish eight pieces.
-
11. Futomaki (5 Pieces) $9.00
Cooked.
-
12. Shake Maki (Salmon Roll 6 Pieces) $8.00
-
13. Lobster Roll (8 Pieces) $21.00
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Spicy California Roll $9.50
-
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Vegetarian Maki (Roll) SushiVegetarian Maki (Roll) Sushi
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14. Kappa (Cucumber) $4.50
Vegetarian. Gluten-free.
-
15. Avocado $4.50
Vegetarian. Gluten-free.
-
16. Asparagus $4.50
Vegetarian. Gluten-free.
-
17. Natto (Fermented Soy Beans) $4.50
Vegetarian. Gluten-free.
-
18. Oshinko (Japanese Pickles) $4.50
Vegetarian. Gluten-free.
-
19. Yasai (Salad Roll 5 Pieces) $7.50
Vegetarian. Gluten-free.
-
20. Ume (Plum Paste & Cucumber) $4.50
Vegetarian. Gluten-free.
-
21. Kanpyo (Japanese Squash Skin) $4.50
Vegetarian. Gluten-free.
-
22. Shitake (Cooked Shitake) $4.50
Vegetarian. Gluten-free.
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23. Yamagoboh (Burdock Root) $4.50
Vegetarian.
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Tempura Maki (Roll) SushiTempura Maki (Roll) Sushi
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24. Ebi (Shrimp Tempura) Roll (5 Pcs.) $8.50
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25. Ika (Calamari Tempura) Roll (5 Pcs.) $8.50
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26. Tori (Chicken Tempura) Roll (5 Pcs.) $8.50
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27. Spider (Soft Shell Crab) Roll (5 Pcs.) $11.50
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28. Spicy Lava Roll (6 Pcs.) $11.50
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Spicy Maki (Roll) SushiSpicy Maki (Roll) Sushi
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Spicy Tuna Roll (Regular) (6 Pcs.) $8.00
Gluten-free.
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Crunchy Spicy Tuna Roll (8 Pcs.) $12.00
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Spicy Tuna Roll (Fancy 8 Pcs.) $10.00
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Spicy Baked Yellowtail Roll (5 Pcs.) $8.00
Gluten-free. Cooked.
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Spicy Scallop Roll (6 Pcs.) $8.00
Gluten-free.
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Spicy Salmon Roll (6 Pcs.) $8.00
Gluten-free.
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Specials RollsSpecials Rolls
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61. Mentaiko Roll (6 pcs) $8.00
Spicy cod fish egg roll.
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62. Poke Handroll (1 pc) $8.00
Special poke sauce, tuna, red onion, cilantro, and green onion.
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36. Green Hornet Roll (8 pcs) $13.00
Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).
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60. Mike’s Roll (8 pcs) $11.50
Shrimp tempura, albacore tuna, avocado, ra-yu (cruncy spicy oil with fried garlic), and eel sauce.
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38. Red Hornet Roll (8 pcs) $13.00
Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).
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56. Cindy’s Roll (8 pcs) (Gluten-Free) $11.50
Smoked salmon, asparagus, cucumber, and jalapeno.
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40. George’s Roll (6 pcs) $12.00
Whole roll tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.
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41. Shrek Roll (6 pcs) (Gluten-Free) $12.50
Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.
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43. Wagyu Roll (8 pcs) (Cooked) $12.50
Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).
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Menu for Sonoda's Sushi provided by Allmenus.com
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