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Chicken pieces marinated in lemon juice, then simmered with seasoned sauce of berbere and cooked with onion, garlic and butter. Served with boiled egg.
Tender cubed chicken sauteed in a special blend of home spices braised in onion, garlic, tomato and spiced butter served hot or mild
Finely chopped prime beef cooked with ginger, onion, cardamom and white pepper, then sauteed in Ethiopia's famous hot sauce (key wat), a dish for Royalty
Chunks of beef sauteed in seasoned butter and garnished with onions and pepper
Ethiopian-style steak that strips of beef marinated in our special spice and cooked served with special Ethiopian hot (Awaze)
Minced meat seasoned to a rich flavor with our special blend of spices, butter and mit'mit'a [powder chili pepper]. It can be served slightly cooked lebleb (slightly cooked) or raw upon request
Servings of four Ethiopian specialties meat stew
Chunk of raw fresh beef sauteed in our rich berer (Awaze) spiced butter and jalapeno pepper. It is erved raw or leblerb (slightly cooked) upon request
Yellow split peas and chopped prime beef simmered in berber sauce
Pieces of Ethiopian-style beef jerk cooked with special home-made spices and Ethio hot sauces and with pieces of Injera
Chunks of lamb, sauteed in seasoned butter and garnished with onions and green pepper
Fresh and tender lamb cooked with Ethiopian hot sauce, onion, garlic, and spiced butter
Fresh and tender lamb cooked with turmeric, onions, garlic, ginger and green pepper
Chunks of lamb, sauteed in seasoned butter, fried and garnished with onions and pepper
A combination of finely chopped lamb liver and tripe mixed with pepper powder and cooked slightly
Cabbage, potato and carrot cooked with onions, garlic and green peppers
Fresh string beans, carrots, potatoes, onions, garlic and peppers cooked with turmeric.
Split lentils cooked with onions, garlic and spiced berber (chili)
Yellow split peas cooked with onions, garlia, green peppers and turmeric
Collard greens cooked with onions, garlic and peppers
Spiced ground peas and beans cooked with onions and garlic
Your choice of any five vegetarian entress