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Bottle.
Six pieces.
Two rolls. Pork, jicama, carrots, onion, tree mushrooms and clear noodles wrapped in rice paper then deep fried.
Two rolls. Cucumber, cilantro, rice noodles, shrimp with lettuce wrapped with rice paper and served with peanut butter sauce.
Two rolls. Shredded vegetables wrapped in delicate pancake then deep fried.
Chopped crabmeat, squid zucchini and mushrooms mixed in mayo baked.
Four pieces.
Calamari.
Two shrimps and four veggies.
Seven pieces.
Six pieces. Shrimp dumplings.
Six pieces. Chicken dumplings.
Grilled chicken on skewers.
Japanese thick egg noodles with chicken, fish cakes, shrimp and veggies in clear broth.
Japanese thick egg noodle soup served with tempura.
Eel, avocado, egg and tobiko.
Crab, avocado and cucumber.
Cucumber.
Tuna.
Salmon roe.
Shrimp tempura, kani, lettuce cucumber and tobiko.
Sea urchin.
Shrimp, lettuce and cucumber.
Spicy tuna and tobiko.
Spicy salmon and tobiko.
Smoked salmon and cream cheese.
Asparagus, carrots and cucumber.
Salmon, avocado and cucumber.
Fresh water eel and avocado.
Spicy yellow tail and cruchies.
Yellow tail and scallions.
Shrimp, egg and avocado.
Spicy scallop, tobiko and scallions.
Spicy shrimp, tobiko and scallions.
Fried soft shell crab, cucumber, kani and avocado.
In: eel and cucumber. Out: avocado.
In: spicy tuna and tempura crunch. Out: tuna, hamachi and avocado.
In: tuna, tobiko and avocado. Out: salmon.
In: salmon, pickles and avocado. Out: tuna and tobiko.
In: spicy kani. Out: tuna, salmon and avocado.
In: smoked salmon and avocado kani. Out: salmon, lemon and avocado.
Egg, cucumber, kani, oshinko and avocado.
Four piece fish on California roll.
In: shrimp tempura. Eel and avocado on top.
Sauteed vegetables and tofu in brown sauce. Served with white rice.
Served with white rice. Spicy.
White meat chicken, cashew, mushrooms, onions and bell peppers. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Spicy.
Stir fried beef, green onions and broccoli. Spicy.
Assorted veggies, bell peppers, onions and beef stir fried in curry. Served with white rice. Spicy.
Flat rice noodles basil, bean sprouts and green onions. Choice of beef, chicken, tofu or shrimp. Spicy.
Rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.
Choice of beef, chicken, vegetable or shrimp.
Five shrimp and veggie. Served with salad, white rice and choice of soup.
Twelve vegetables. Served with salad, white rice and choice of soup.
Five chicken sticks and seven veggie. Served with salad, white rice and choice of soup.
Seven shrimp. Served with salad, white rice and choice of soup.
Deep fried breaded chicken filet served with katsu sauce. Served with salad, white rice and choice of soup.
Grilled chicken and steamed vegetables with teriyaki sauce. Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Served with salad, white rice and choice of soup.
Salmon, shrimp and scallops with teriyaki sauce.Served with salad, white rice and choice of soup.
Chef's choice of 10 pieces of sushi and spicy tuna roll and no rice. Served with salad, white rice and choice of soup.
Chef's choice of 18 pieces of fish combo. Served with salad, white rice and choice of soup.
Chef's choice of five pieces of sushi and 11 pieces of sashimi and tuna roll (no rice). Served with salad and choice of soup.
For two persons. Eight pieces of sushi, 15 pieces of sashimi, spicy tuna and California roll (no rice). Served with salad and choice of soup.
Chef's choice of assorted raw fish served with sushi rice. Served with salad and choice of soup.
Smoked eel served with white rice. Served with salad and choice of soup.
Rick thick panang curry with coconut milk, kaffir lime leaves, basil and ground peanuts.
Delicate curry flavor enhanced by pineapple.
Deep fried scallops, salmon teriyaki, tempura and gyoza.
California roll, 10 pieces of sashimi and six pieces of sushi.
Teriyaki steak, shumai, tempura and California roll.
Curry flavored rice with egg, cashews, pineapple, chicken and shrimp.
Sauteed vegetables and tofu in brown sauce. Served with white rice.
Served with white rice. Spicy.
White meat chicken, cashew, mushrooms, onions and bell peppers. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Spicy.
Stir fried beef, green onions and broccoli. Served with white rice. Spicy.
Assorted veggies, bell peppers, onions and beef stir fried curry. Served with white rice. Spicy.
Flat rich noodles basil, bean sprouts and green onions. Choice of beef, chicken, tofu or shrimp. Spicy.
Rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts.
Choice of beef, chicken, vegetable or shrimp. Served with white rice.
Three shrimp and five veggies. Served with white rice and choice of soup.
Nine vegetables. Served with white rice and choice of soup.
Three chicken sticks and five veggies. Served with white rice and choice of soup.
Deep fried breaded chicken filet served with katsu sauce. Served with white rice and choice of soup.
Grilled chicken and steamed vegetables with teriyaki sauce. Served with white rice and choice of soup.
Served with white rice and choice of soup.
Served with white rice and choice of soup.
Served with white rice and choice of soup.
Served with white rice and choice of soup.
Chef's choice of five pieces of sushi and California roll (no rice). Served with choice of soup.
Chef's choice of 11 pieces of fish combo. Served with white rice and choice of soup.
Chef's choice of four pieces of sushi and seven pieces of sashimi (no rice). Served with choice of soup.
Yakitori, tempura and California roll.
Chicken teriyaki, gyoza and California roll.
Tempura, shumai and California roll.
Salmon teriyaki, yakitori and California roll.
Shrimp teriyaki, 2 pieces of crab cheese wonton and California roll.
Served with your choice of soup.
Served with your choice of soup.
Rick thick panang curry with coconut milk, kaffir lime leaves, basil and ground peanuts.
Two pieces. Mix or match flavors.