Own this business? Learn more about offering online ordering to your diners.
Call restaurant for coffee of the day.
Charbroiled chicken or pork kabob style marinated in Thai spices served with a peanut curry sauce and Thai relish.
Thai style egg rolls stuffed with marinated pork, shrimp and bean thread noodles.
Freshly prepared beef jerky marinated in Thai spices served with sweet and sour sauce.
Charbroiled or fried shrimp served with spicy sweet and sour sauce.
Battered calamari deep fried, sprinkled with a touch of cayenne peppers and served with sweet and sour sauce.
Chicken dumplings served with tangy soy sauce.
Fresh tofu deep fried to a crispy outside served with Thai sweet and sour sauce topped with peanuts.
Chicken and basil crisps marinated with Chinese spices deep fried to perfection.
Tender chicken wings tossed in a red wine pepper-garlic sauce.
Fried dumplings, Chinese chive cake and sumai.
Tom yum goong soup. Onions, mushrooms, tomato and prawns in a distinct hot and sour lemon grass and kiffer lime leaves broth.
Tom kha gai soup. Vegetables and white meat chicken in a lemon grass coconut broth.
Pown tak. Shrimp, squid, fish and mussels in hot and sour spicy broth with seasoned and lemon grass and Thai spices.
Tender beef and noodles in flavorful broth served with fresh bean sprouts.
Thai style wontons soup served with ground pork.
Seafood medley noodle soup.
Iceberg lettuce garnished with shrimp, white meat chicken, tomatoes, onions and hard boiled eggs served with house dressing.
Mixed greens served with house dressing or peanut dressing.
Yum neu salad. Charcoal grilled beef with spicy lime dressing, tossed with tomatoes, onions and mint leaves.
Yum pla mek. Grilled calamari mixed with spicy Thai style lime dressing, tomatoes, onion, lettuce and mint leaves.
Finely chopped meat of your choice in mint-lime dressing topped with roasted rice powder.
Yum ta-lay. Combination seafood with fresh herbs tossed in spicy Thai style lime dressing.
Som tum. Shredded green papaya tossed with tomatoes, fresh chili, garlic and dried shrimp in lime juice topped with ground peanuts.
Phla goeng. Broiled shrimp tossed with lemon grass, mint leaves, onion and tomatoes in spicy lime juice.
Fresh rice noodles stir fried shrimp, chicken, egg, tofu, sweet radish and a Thai sauce wrapped in egg.
Pud kee mow. Drunken noodles. Flat rice noodles stir fried with chili sauce, hot basil and bean sprouts.
Fresh flat rice noodles topped with Thai gravy sauce and broccoli.
Stir-fry fresh flat rice noodles with egg, broccoli and Thai sauce.
Seafood medley noodle soup.
Green curry with coconut milk. Served with bamboo shoots, bell peppers and basil leaves.
Red curry with coconut milk served with bamboo shoots, bell peppers and basil leaves.
Yellow curry in coconut milk with potatoes.
Beef or chicken cooked with massuman curry, potatoes, onion and peanuts.
Spiced red curry with coconut milk topped with diced kiffer lime leaves.
Red curry cooked in coconut milk and sweet pineapples.
Variety of vegetables cooked in red curry with fresh basil. No coconut milk.
Tilapia deep fried and topped with three spicy hot and sour curry with kiffer lime leaves.
Tilapia stir-fried with fresh hot chili, onion and fresh basil.
Steamed whole or filet tilapia topped with ground pork, green onions, mushrooms and bell peppers in house sauce.
Fried cat fish in red curry sauce.
Stir fry with garlic and peppers.
Pud kra pow. Stir fry with fresh Thai chili and hot basil.
Sauteed with onions and roasted cashew nuts.
Deep fried pork or chicken with sweet and sour sauce and assorted vegetables.
Stir-fried sweet and sour with associated vegetables.
Fresh ginger, onions and mushroom sauteed in oyster sauce.
Mixed vegetables sauteed with oyster sauce.
House made stir fry teriyaki served with rice and side salad.
Mussel in spicy lemon grass soup with a hit of basil.