A mix of zucchini, mozzarella cheese, artichoke hearts, mushroom, and olives, lightly fried with our crispy Parmesan cheese breading. Served with our homemade cool dill ranch.

Fresh PEI mussels steamed with white wine and our house-made garlic butter.

Lightly fried calamari tossed with lemon and garlic. Served with a spicy tomato sauce and garlic caper aioli.

Purse-shaped pasta, filled with Italian cheeses and pear. Served with a brown butter and sage sauce, and topped with toasted almonds.

Lightly fried shrimp tossed with lemon and garlic. Served with a spicy tomato sauce. A Classic!!

Sliced fresh mozzarella cheese, tomatoes, and basil. Seasoned with salt, balsamic vinegar reduction, and olive oil.

Fresh made Italian sausage links served with sauteed peppers and sweet onions on a bed of marinara sauce.

4 Italian kinds of cheese, melted together with white wine, spinach, and artichokes until bubbly. Served with flatbread for dipping.

Freshly baked bread topped with garlic butter, olive oil and Parmesan cheese, then baked until golden brown. Add melty mozzarella cheese, add mozzarella and pepperoni for an additional charge.

The classic Italian antipasto, toasted bread, rubbed with garlic and olive oil and topped with fresh tomatoes, basil, and garlic.

We saute them with fresh herbs and white wine, top with mozzarella and Parmesan cheese, then bake to a golden brown.

If this isn't the best minestrone soup you've ever tasted we want your recipe. P.S. our soup has sausage in it.

Warm pecan crusted chicken, served over mixed greens, with dried cranberries, crumbled Gorgonzola cheese, red onions, tomato slices and crisp apple chips. Tossed with our fresh raspberry vinaigrette.

Crisp greens with ripe tomatoes, sweet red onions, and parmesan cheese. Tossed with our grilled tomato vinaigrette.

Grilled salmon served over a bed of mixed greens, kale, and arugula, with goat cheese, dried cranberries, pistachios, and tomatoes. Tossed with our fresh lemon vinaigrette.

Crisp romaine lettuce tossed with our Award Winning house-made Caesar dressing. Add anchovies for an additional charge.

Traditional Cobb salad with the added bonus of a marinated and grilled portobello cap. Crisp romaine lettuce and spring mix topped with diced turkey, diced ham, tomatoes, bacon, hard-boiled eggs and fresh avocado. Served with our homemade blue cheese dressing.

Field greens topped with crumbled feta cheese, red onions and a fresh olive salsa. Tossed with our Caesar dressing

Oven roasted chicken tossed with a light Champagne vinaigrette, cherry tomatoes, candied pecans, green beans, parsley and spring onions. Served over a bed of crisp mixed greens.

Mixed garden greens tossed with shredded vegetables, candied pecans, crumbled Gorgonzola cheese and roasted shallot vinaigrette.

Carrots, apple, cucumber and creamy goat cheese tossed with our light honey olive oil dressing. Topped with your choice of grilled or fried shrimp fritti.

Applewood smoked bacon with tomato, cucumber and avocado tossed with buttermilk Parmesan dressing and garlic croutons.

Antipasto mix including salami, pepperoni, ham, provolone, artichoke olives and more. Tossed with our homemade Italian dressing.

Succulent roast beef slowly braised with red wine and mushrooms until it melts in your mouth. Served with garlic mashed potatoes, rich pan gravy and vegetables.

Tender veal served in a white wine lemon caper sauce with mushrooms, potatoes, and fresh vegetables.

Veal scaloppini sauteed with a vibrant blend of Roma tomatoes, olives, toasted garlic and capers. Accompanied by house polenta and grilled vegetables.

Grilled 8 oz. USDA choice sirloin topped with a melty Parmesan cheese crust. Served with mushrooms and garlic mashed potatoes.

8 oz. tenderloin topped with Gorgonzola and brandy peppercorn cream sauce. Served with seasonal vegetables and garlic mashed potatoes.

14 oz. ribeye, grilled and topped with herbed garlic butter. Served with steakhouse mushrooms and garlic mashed potatoes

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

"Fruit of the sea" including clams, mussels, calamari, scallops and shrimp in a robust broth with white wine and tomatoes. Tossed with spaghetti.

Shrimp sauteed with our housemade spicy Diavolo sauce, made with tomatoes, garlic, sweet and spicy peppers and sundried tomatoes. Ask for extra spicy if you like it hot!

Shrimp sauteed in garlic, lemon, white wine, and butter. Then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta

Fresh salmon filet stuffed with shrimp and fontina cheese, pan seared, then roasted with a creamy chardonnay sauce. Served with mashed potatoes and vegetables.

Freshly grilled salmon filet, topped with feta, capers, and tomatoes. Served with spinach and polenta.

Tender Baby clams in a traditional spicy garlic broth with diced Roma tomatoes, lemon white wine, and butter. Served with toasted focaccia.

Fresh chicken breast stuffed with prosciutto and fontina cheese topped with a creamy mushroom basil sauce. Served with house polenta and vegetables.

Tender chicken cutlets sauteed with cremini mushrooms and finished with a marsala cream sauce. Served over fettuccine.

Chicken breast pounded thin then sauteed with lemon, capers and white wine. Served with house polenta and seasonal vegetables.

Traditional lasagna, freshly baked with 3 cheeses, fresh pasta, and our distinctive Italian sausage.

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

Topped with our slow cooked tomato sauce. Served with 2 homemade meatballs, sausage link or 1/2 of each.

Ah-glee-oh ee oh-lee-oh. Linguine tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese. Add grilled chicken breast, add grilled or sauteed shrimp for an additional charge.

Tubular pasta tossed with our slow cooked tomato sauce, topped with mozzarella cheese and baked until golden and bubbly. Add meatballs or sausage link for an additional charge.

Tubular pasta tossed with tomato sauce, Italian sausage, mushrooms, peppers, and onions. Topped with Parmesan, mozzarella cheese and pepperoni then baked to a bubbly perfection.

Vegetables and pasta. Fresh vegetables and herbs lightly tossed with linguine, white wine, lemon, extra virgin olive oil, garlic and a touch of red peppers.

Pasta pillows stuffed with basil, ricotta and mozzarella cheeses. Served with roasted red peppers and tomato sauce. Add meatballs or a sausage link for an additional charge.

Spaghetti with the Mediterranean flavors of olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. Add grilled chicken breast for an additional charge.

Flat pasta ribbons tossed in a creamy, rich and cheesy Alfredo sauce. Add shrimp, add bacon for an additional charge.

Italian sausage sauteed in extra virgin olive oil with cremini mushrooms, sun-dried tomatoes, fresh basil, a pinch of crushed red peppers and garlic with bowtie pasta.

Oven roasted chicken sautéed with fresh spinach and sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta.

A traditional Italian dish of a creamy vodka tomato sauce tossed with penne. Add shrimp for an additional charge.

Grilled chicken breast sauteed with roasted garlic, red peppers and fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta and fontina cheese.

500 ml.

Add flavored syrup for an additional charge.

Add flavored syrup for an additional charge.

Add flavored syrup for an additional charge.

Add flavored syrup for an additional charge.

Add flavored syrup for an additional charge.

Add flavored syrup for an additional charge.

Add flavored syrup for an additional charge.

Lightly fried calamari tossed with lemon and garlic. Served with a spicy tomato sauce and garlic caper aioli.

Purse-shaped pasta, filled with Italian cheeses and pear. Served with a brown butter and sage sauce, and topped with toasted almonds.

Lightly fried shrimp tossed with lemon and garlic. Served with a spicy tomato sauce. A Classic!!

Sliced fresh mozzarella cheese, tomatoes, and basil. Seasoned with salt, balsamic vinegar reduction, and olive oil.

Fresh made Italian sausage links served with sauteed peppers and sweet onions on a bed of marinara sauce.

We saute them with fresh herbs and white wine, top with mozzarella and Parmesan cheese, then bake to a golden brown.

Fresh baked bread topped with garlic butter, olive oil and mozzarella cheese, then baked until golden brown.

If this isn't the best minestrone soup you've ever tasted we want your recipe. P.S. our zuppa has sausage in it.

Romaine lettuce hearts tossed with warm grilled chicken, crunchy croutons and our famous Caesar dressing, then wrapped in a fresh spinach tortilla.

Made the old fashioned way. Thinly sliced ribeye, grilled with peppers and onions, then smothered in melted provolone cheese. Add mushrooms or pepperoni for an additional charge.

Slow cooked roast beef, thinly sliced and piled high "with juice" the Chicago way. Topped with sauteed green bell pepper slices and homemade giardiniera.

Warm pecan crusted chicken, served over mixed greens with dried cranberries, crumbled Gorgonzola cheese, red onions, tomato slices and crisp apple chips. Tossed with our fresh raspberry vinaigrette.

Crisp greens with ripe tomatoes, sweet red onions, and parmesan cheese. Tossed with our grilled tomato vinaigrette.

Grilled salmon served over a bed of mixed greens, kale, and arugula, with goat cheese, dried cranberries, pistachios, and tomato. Tossed with our fresh lemon vinaigrette.

Crisp romaine lettuce tossed with our Award Winning house-made Caesar dressing. Add anchovies for an additional charge.

Traditional Cobb salad with the added bonus of a marinated and grilled portobello cap. Crisp romaine lettuce and spring mix topped with diced turkey, diced ham, tomatoes, bacon, hard-boiled eggs and fresh avocado. Served with our homemade blue cheese dressing.

Field greens topped with crumbled feta cheese, red onions and a fresh olive salsa. Tossed with our Caesar dressing

Grilled chicken tossed with a light Champagne vinaigrette, cherry tomatoes, candied pecans, green beans, parsley and spring onions. Served over a bed of crisp mixed greens.

Carrots, apple, cucumber and creamy goat cheese tossed with our light honey olive oil dressing. Topped with your choice of grilled or fried shrimp fritti.

Antipasto mix including salami, pepperoni, ham, provolone, artichoke olives and more. Tossed with our homemade Italian dressing.

500 ml.

Grilled salmon filet, crispy bacon, shredded lettuce, tomatoes and our homemade avocado mayo on toasted sourdough bread.

Lightly breaded chicken breast on a toasted hoagie roll with melted provolone cheese. Served with a side of marinara sauce.

Classic Italian hoagie with sliced turkey, ham and salami, shredded lettuce and Roma tomato on a toasted hoagie roll. Topped with melted mozzarella cheese and our roasted tomato vinaigrette.

Homemade Italian sausage link, with sauteed onions and peppers, served on a toasted hoagie roll with melted provolone cheese.

New Jersey style capicola (Italian ham) and salami hoagie, with shredded lettuce, Roma tomatoes, red onions and melted provolone. Topped with our homemade feta cheese olive tapenade.

Tasty meatballs on a hoagie roll with marinara and melted provolone cheese.

Turkey, bacon, avocado and our homemade roasted garlic aioli on a fresh hoagie roll. Topped with melted provolone cheese.

Grilled chicken with homemade pesto, Parmesan cheese and sun-dried tomatoes on sourdough bread.

Marinated and grilled eggplant with roasted red peppers, sauteed spinach and our homemade garlic aioli on multi grain bread.

Our signature burger. We take a fresh 1/3 burger, rib it with our secret Italian herb mix and grill to perfection. Topped with provolone cheese, fresh spinach, homemade red onion rings, roasted red peppers and a dollop of our homemade roasted garlic aioli.

The best turkey burger you'll ever have. Ground turkey is combined with pistachios, roasted red peppers, and fresh chopped basil and our secret blend of spices. Topped with peppery arugula, crisp red onion, sliced Roma tomatoes and our homemade roasted garlic aioli.

A delicious alternative to the traditional burger. We marinate a large Portobello mushroom cap, grill it, and top it with sauteed spinach and roasted red peppers. Served on a toasted brioche bun with homemade sundried tomato aioli.

Traditional lasagna, freshly baked with 3 kinds of cheese, fresh pasta and our distinctive Italian sausage.

Tubular pasta tossed with tomato sauce, Italian sausage, mushrooms, peppers, and onions. Topped with Parmesan, mozzarella cheese and pepperoni then baked to a bubbly perfection.

Flat pasta ribbons tossed in a creamy, rich and cheesy Alfredo sauce. Add shrimp for an additional charge.

Tender chicken cutlets sauteed with cremini mushrooms and finished with a Marsala cream sauce. Served over fettuccine.

Topped with our slow cooked tomato sauce. Served with 2 homemade meatballs, sausage link, or 1/2 of each.

Tubular pasta tossed with our slow cooked tomato sauce, topped with mozzarella cheese and baked until golden and bubbly. Add meatballs or sausage link for an additional charge.

Linguine tossed with fresh garlic, basil, parsley, extra virgin olive oil, a pinch of crushed red peppers and Parmesan cheese. Add grilled chicken breast, add grilled or sauteed shrimp for an additional charge.

Chicken breast pounded thin, then sauteed with lemon, capers and white wine. Served on a bed of spaghetti.

Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and feta cheese. Simple but what flavors!

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

Lightly breaded, topped with provolone cheese and served with marinara and pasta.

Served with lettuce, tomato, onion and American cheese.

Avocado and pepper jack cheese.

BBQ sauce, bacon and cheddar.

Add cheddar, pepper jack, Gorgonzola, provolone, goat cheese, feta, pesto, jalapeno slices, bacon, avocado, Boursin, fried egg, sauteed mushrooms, pepperoni, sauteed peppers and onions for an additional charge.