Dry-cured artisan meats and accoutrements. Gluten free.
Slow-roasted wild boar, pueblo green chili, crispy wonton shell and avocado puree.
Brie cheese, vanilla cranberry chutney, light and buttery puff pastry crust.
Slow braised pork belly and housemade Asian BBQ. Gluten free.
Braised veal, pasta, tomato cream vodka sauce and pecorino Romano. Add chicken or tempura chicken for an additional charge.
Sliced ahi tuna and coconut rice medallion, mae poy and Chinese spicy mustard.
Wild-caught squid, housemade tempura, sliced jalapenos, French green beans and sweet chili sauce. Includes nuts in recipe.
Organic mixed greens, hazelnuts, bourbon braised craisins, goat cheese, sun-dried tomatoes and white peach Champagne vinaigrette. Add chicken or tempura chicken for an additional charge. Vegetarian. Gluten free. Includes nuts in recipe.
Housemade marinara, pepperoni, 4 Italian cheeses and fresh herbs.
Hand-formed ground beef burger, fresh greens, tomato, croissant bun, dill pickle and housemade fries. Add applewood smoked pork belly bacon, smoked Gouda for an additional charge.
Colorado chicken breast, capicola ham, Gruyere cheese, bechamel and basil Parmesan orzo.
Pasta, beef, wild boar, pork and tomato mirepoix ragu.
Alaskan halibut, housemade tempura and housemade fries.
Braised veal, pasta, Pecorino Romano, tomato cream vodka sauce.
Organic mixed greens, tomato, red onion, cucumber and choice of dressing.
Tomato, mozzarella, fresh basil and olive oil.
4 artisan cheeses, house made jam and fruit accoutrements. Aged Gouda, taleggio, Brie, cotswold and crackers.
Grilled 6 oz. top sirloin steak, compound butter and house-made fries.
Tomato, mozzarella, fresh basil and olive oil Caesar.
Capicola, Gruyere, pickle, onion, mustard and pulled pork.
Lettuce, tomato and American cheese.
Thinly sliced prime ribeye, horseradish mayo and toasted French bread.
Grilled 6 oz. chicken, lettuce, tomato and toasted brioche bun.
Fresh basil, fresh tomato, mozzarella, Italian 4 cheese blend and extra virgin olive oil.