Bent Fork American Grill

traditional maryland style crab cake with lump crab meat, served in a bed of chipotle aioli and stone ground mustard.

grilled chicken, avocado, black beans, red pepper, jalapeño, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.qq

our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with toasted rosemary garlic french baquettes and tortilla chips

tender calamari battered and fried to a golden brown, served with both baked lemon and chipotle aioli sauces.

a dozen green lip mussels sautéed in white wine and garlic, topped with a lemon buerre blanc. served with sautéed spinach and grilled sourdough.

ask your server for todayâ??s selections.

homemade soups fresh daily.

served with garlic cheese bread.

a bowl of hearty soup, garlic bread, and a house or small caesar salad.

chopped lettuce, black beans, sweet corn, red onion, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with chopped bbq chicken breast and diced tomatoes.

diced charbroiled breast of chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing.

fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese

add chilled breast of chicken

grilled salmon

shrimp

classic and traditional favorite.

add chilled breast of chicken

grilled salmon

shrimp

fajita marinated shrimp, red and green peppers, onions and tomatoes grilled and served on romaine tossed in our salsa ranch dressing and topped with jack and cheddar cheese, sliced avocado and crispy tortilla strips

tossed greens, tomato, red onion, jack and cheddar cheese topped with seasoned croutons or a small caesar salad.

thinly sliced ribeye sautéed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread.

weâ??ve taken the all time hollywood classic 'brown derby' cobb salad and made it into a fresh and tasty sandwich with a chilled chicken breast, applewood smoked bacon, bleu cheese crumbles, tomato, avocado and lettuce, served on a ciabatta roll with a side of bleu cheese.

breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. served on a toasted ciabatta roll with a side of baked lemon aioli.

charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun.

charbroiled breast of chicken on a bed of fresh spinach, then topped with our spinach artichoke dip and crumbled bacon. served on a ciabatta roll.

tender beef, caramelized onions, and melted jack cheese served on a baguette with au jus and a side of creamy horseradish.

thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye.

cheddar cheese, tomato, and anaheim pepper on grilled sourdough.

topped with cheddar cheese.

covered with cracked peppercorns, sautéed in a burgundy sauce with minced red onion and topped with crumbled bleu cheese.

applewood smoked bacon and cheddar cheese.

mushrooms sautéed in garlic butter and topped with jack cheese.

spicy italian sausage, sauteed mushrooms, sundried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce

diced charboiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn, sun dried tomatoes

breast of chicken seasoned and sauteed in lemon butter with capers, mushrooms and artichokes hearts srerved on a bed of capellini

elk jalapeno sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic, monterey jack pepper cheese

beer-battered and deep fried to a golden broen and served with coleslaw, fries and a aside of baked lemon aioli

two boneless rainbow trout fillets, seasoned and pan fried and topped with a lemon buerre blanc sauce and served with vegetables penache and our house rice pasta blend

shrimp sauteed in lemon butter, with garlic, mushrooms, toasted pine nuts and fresh spinach on top of capellini pasta

fresh tilapia fillet seasoned and topped with lemon butter sauce and capers. served with vegetables panache and our rice pasta blend

half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charboiled and served with vegetables panache and our rice pasta blend

black pepper crusted ahi, with a soy mustard and topped with sesame seeds and a sweet soy sauce and served with vegetables panache and our house rice pasta blend

fork tender braised all natural buffalo chuck, slow-roasted and set on smashed potatoes then topped with buffaloi gravy. served vegetables panache

flame- broiled marinated chicken breast on white corn polenta topped with new mexico red chile sauce and drizzled with cumin sour cream. served with campfire beans with bacon

every mother's son's favorite wrapped in apple wood smoked bacon and oven baked, served ongarlic and yukon gold smashed potatoes then topped with mom's mushroom gravy and side of vegetables panache

tender pork baby back ribs, slow-roasted then grilled and basted with our homemade bbq sauce. served with coleslaw and campfire beans with bacon

pepper seasoned 12-ounce new yotk, charboiled and topped with grilled onions and bacon, served with a side of creamed horseradish, vegetables panache and yukon gold smashed potatoes

juicy 12 oz rib eye steak had rubbed with freshly ground coffee beans and topped with campfire beans with bacon, served with yukon gold smashed potatoes and vegetables panache

slow roasted: herb crusted prime rib, served with au jus, creamed horseradish, vegetables panache and yukon gold smashed potatoes

half-pound filet, charboiled and topped with a sauce of sauteed portobello and gorgonzola cheese. served with vegetables panache and yukon gold smashed potatoes

two bone-in pork chops rubbed with jerk spice topped with mango chutney. served with yukon gold smashed potatoes and vegetables panache

slowly charbroiled tender breasts of chicken, marinated in olive oil and white with lemon pepper, served with vegetables panache andour rice pasta blend