Our famous blue crab cakes topped with 2 poached eggs and our kitchen southwest hollandaise.

Cheeseburgers served on grilled English muffins topped with poached eggs and 1000 Island hollandaise sauce.

Boneless chicken breast double dipped then flash fried, served on warm buttermilk biscuits, topped with our sausage gravy and 2 eggs.

A 4 egg scramble with savory ham, smoky bacon, sauteed mushrooms, fire roosted green chilies and cheddar cheese topped with fried sweet onions and sour cream served with toast.

USDA choice ribeye cut to order perfectly seasoned and grilled to your liking, served with 3 eggs the way you like and choice of toast.

Beef steak pounded thin and hand battered to order fried to golden brown then smothered in our creamy country gravy, with 3 eggs any way, served with choice of toast.

3 eggs with your choice of ham, smoked bacon or sausage, served with choice of toast.

Boneless center cut chop double dipped then flash fried, topped with country gravy. Served with 3 eggs any way and choice of toast.

We had to put in another egg' 4 eggs, choice of any 4 items, ham, sausage, bacon, American, Swiss, Jack, pepper jack, provolone cheese, mushrooms, peppers, onions, diced tomatoes served with choice of toast.

4 eggs. Iamb and beef gyro meat, freshly diced tomatoes, sweet red onions and Greek feta cheese served with choice of toast.

4 eggs cooked open faced and topped with spicy chorizo, seasoned beef and cheese, then baked and topped with pork green Chile and sour cream.

2 eggs the way you like, 2 pancakes, 2 bacon, 2 sausage and choice of toast.

Braised tender pork cooked with fire roasted green chili's topped with 3 eggs any way you like. Smothered in our pork green chili then topped with cheese and sour cream, pico de gallo and a warm flour tortilla.

Made in the traditional way with grilled English muffins. Canadian bacon and 2 poached eggs topped with our special recipe hollandaise sauce.

Eggs scrambled with smoky ham, bacon, sausage, peppers and onions, folded in a warm flour tortilla topped with cheddar cheese, sour cream and pico de gallo.

3 pancakes made from scratch with hints of vanilla comes with your choice of strawberry topping or just maple syrup, served with your choice of sausage, bacon or ham.

Thick cut French brioche drowned in rich cream, egg and cinnamon cooked golden brown served with a choice of sausage, smoked bacon or ham.

Fresh made to order, topped with strawberries and whip cream or plain. Served with home fries or tater tots and your choice of smoked bacon or ham.

Warm and fresh buttermilk biscuits topped with "stick to your ribs" sausage gravy and served with home fries or tater tots.

2 eggs the way you like on an English muffin, toast or bagel with either, savory ham. Breakfast sausage or smoky bacon with melted American cheese and mayonnaise served with home fries or tater tots.

3 eggs the way you like over a crispy flour tortilla with homemade refried beans, smothered in our pork green chili topped with mixed cheese and sour cream, served with home fries or tater tots.

Real Mexican chorizo, mixed cheese, red potatoes and scrambled eggs rolled in a warm flour tortilla then smothered in our pork green chili with lettuce, sour cream and pico de gallo.

4 Wagyu beef patties perfectly seasoned and cooked with grilled diced onions. Served with your choice of side.

Breaded chicken patties flash fried, served on grilled buns with lettuce, tomato and mayo.

Sweet yellow onions cut thick by hand and made fresh to order. Served with Creole remoulade.

Hot wings, onion rings, chili ribs, fried pickles and potato skins, all of which make for a Perfect Swing!

Fresh cut mozzarella cheese coated with Guinness beer batter, then flash-fried served with house marinara sauce.

Tater tots crispy fried and seasoned, topped with cheese then baked, smothered in pork green chili and green onions, served with sour cream.

Seasoned ground beef combined with white and yellow cheddar cheese and green chilies served with tortilla chips.

Served with fries and our recipe ranch dressing.

Lightly salted Pretzels baked to order served with cheddar cheese beer dipping sauce.

The best in town!! Served with our own special recipe creole remoulade.

Like you have never had before!! St. Louis ribs tossed in our special sweet chili sauce with jalapeno peppers and Mandarin oranges.

Hand made jumbo all-beef meatballs (3) made with onions, mushrooms and bacon, slow-cooked in marinara sauce, topped with mozzarella cheese then baked, served with garlic bread.

Perfectly seasoned and fried tossed with your choice of sauce and served with celery and carrots with our house ranch dressing.

Jumbo pickle spears battered and breaded with Japanese bread crumbs then fried golden brown and served with our recipe ranch dressing.

Jumbo shrimp lightly breaded and fried golden brown, served with celery, carrots, our own wing sauce and our house ranch dressing.

Wild-caught calamari steak strips hand-breaded then flash-fried, served with fries, marinara sauce and Creole remoulade.

Flash fried daily and served with our recipe ranch dressing.

Classic skins loaded with smoked bacon, cheddar cheese and chives served with our recipe ranch dressing.

A mountain of fresh tortilla chips layered with refried beans, pork green chili and cheese then baked, topped with black olives, sour cream, jalapenos and guacamole.

Fried daily hand-cut tri-color tortilla chips with house salsa.

A masterful blend of spinach and hearts of artichokes, mixed cheese and sour cream. Served with toasted baguette bread, carrots and celery.

Our tuna salad with cottage cheese, coleslaw, vine-ripened tomatoes and marinated artichoke hearts over mixed greens.

Fresh Atlantic salmon teriyaki glazed and grilled to perfection served on mixed greens, with vegetables, Mandarin oranges and a sesame vinaigrette.

Lamb and beef gyro, feta cheese, Kalamata olives, marinated artichoke hearts, tomatoes and an Aegean Greek dressing. Served over mixed greens.

Vine-ripened tomato slices layered with fresh Buffalo mozzarella, basil, artichoke hearts, then drizzled with balsamic oil and basil pesto.

Mixed field greens served with seasonal vegetables and your choice of dressing.

Marinated and grilled chicken breast, fresh avocado, wedges of egg, smoky bacon, diced tomatoes, bleu cheese crumbles, mushrooms, black olives and your choice of dressing.

Crispy greens tossed with hothouse cucumbers, chives, thin sliced red peppers, onion and crispy wontons with chef's recipe kimchi dressing, topped with seared breast of chicken glazed with a sweet ginger sauce and sesame seeds.

Crisp romaine hearts tossed with Parmesan cheese, creamy Caesar dressing and our garlic butter croutons.

Chicken breast flash fried and tossed in our house Buffalo sauce. Served over mixed greens with cucumbers, tomatoes, carrot and celery sticks. Topped with bleu cheese crumbles and your choice of dressing on the side.

A wedge of iceberg lettuce, diced tomatoes and bacon bits served with your choice of dressing.

Fresh romaine lettuce tossed with our house Caesar dressing, served atop a nest of warm angel hair pasta, tossed in garlic and olive oil and topped with tomato wedges grilled a marinated chicken breast and served with garlic bread.

Sauteed boneless chicken breast topped with a creamy Champagne sauce with jumbo shrimp served with garlic mashed potatoes and grilled asparagus.

Boneless chicken breast pan-seared in garlic olive oil, topped with tomato, basil toppingand mozzarella cheese then baked, served over angel hair pasta tossed in tomatoes, basil and olive oil, with garlic bread.

Fresh sushi-grade ahi tuna well seasoned then pan-seared to your liking, sliced and topped with our sweet chili glaze. Served with jasmine rice and sauteed vegetables.

2 jumbo Canino bratwurst steamed in fat tire beer then grilled, served on a bed of sauerkraut, with a side of Parkway style cheesy au Gratin style potatoes, drizzled with a Dijon mustard sauce.

Our original recipe for a real classic. Lightly breaded steak fried golden brown and served over mashed potatoes with country gravy and grilled corn on the cob.

14 oz. USDA choice rib eye hand-trimmed to order, masterfully seasoned and grilled to perfection. Served with sauteed vegetables and garlic mashed potatoes.

Seasoned breast of chicken pan-seared then finished with Marsala wine and mushroom sauce. Served with garlic mashed potatoes and sauteed vegetables.

Chef's secret recipe of wheat beer braised, fork-tender ribs served with house fries, coleslaw and a choice of sauce.

Our famous original recipe! Boneless chicken breast double dipped and fried to perfection. Served over mashed potatoes, with country gravy and sauteed vegetables.

Fresh cod dipped in our original recipe of Guinness beer batter then fried golden brown. Served with French fries, coleslaw and a house Creole remoulade.

1/2 lb. seasoned beef patty on grilled rye bread with Swiss cheese, sauteed onions and 1000 island dressing.

Thin sliced top sirloin simmered in our smoky BBQ sauce with sauteed onions coleslaw and pickles, served on a grilled ciabatta roll and your choice of side.

Protein, melted Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread.

Grilled breast of chicken topped with melted spinach and artichoke heart cheese spread with lettuce and tomato. Served on a grilled ciabatta roll.

Layers of roasted turkey, honey-baked ham, smoked bacon, Swiss cheese, lettuce, tomatoes and mayonnaise on toasted sourdough bread.

Grilled chicken breast topped with roasted red peppers, pepper jack cheese, smokey bacon, lettuce, pico de gallo and ranch mayo, served on a warm ciabatta roll.

Smoked bacon, crisp lettuce, vine-ripened tomatoes and fresh avocado with mayonnaise on toasted wheat bread.

Thin sliced beef, fire-roasted green chilies, sauteed mushrooms, onions and Monterey Jack cheese sauce served on grilled baguette bread.

Light tuna salad on grilled rye bread with Swiss cheese, smoky bacon and tomato.

A combination of lamb and beef gyro served in warm pita bread with lettuce, tomato, red onion and our house tzatziki sauce.

6 slices of cheese between 2 pieces of Parmesan-crusted brioche with smoky bacon, vine-ripened tomatoes and cured ham.

Colorado's best burger! (voted by the owner) 1/2 lb. ground beef patty seasoned and grilled to your liking. Served with lettuce, tomato, Bermuda onions and pickles.

Fresh cod pieces breaded with Guinness beer batter and panko bread crumbs and then fried till golden brown, folded in warm flour tortillas with lettuce, Creole remoulade and pico de gallo.

2 grilled jumbo hot dogs on grilled rolls, served with your choice of side and a side of chopped yellow onions.

Capicola, Italian salami, pepperoni, smoked ham, roasted red peppers, pepperoncini peppers, mozzarella cheese and balsamic aioli folded in our signature grilled pizza dough and pressed.

Slow roasted beef thinly sliced with melted Monterey Jack cheese on grilled baguette bread. Served with a side of rosemary au jus.

Breast of chicken flash fried and tossed in our Buffalo wing sauce. Served on a grilled ciabatta roll with lettuce, tomato and ranch dressing. Topped with blue cheese crumbles.

Spicy Italian sausage links with peppers, onions and marinara on fresh baguette bread, baked with mozzarella and Parmesan cheese.

Warm smoked turkey breast on Parmesan-crusted grilled sourdough bread with shredded lettuce, pepper jack cheese, smoky bacon, ranch dressing and fresh avocado.

1 topping.

1 topping.

Lamb and beef gyro meat, feta and mozzarella cheese, red onions, tomatoes, garlic and olive oil.

Pork green chili base, topped with Monterey Jack- cheddar blend cheese, seasoned ground taco meat, jalapeno peppers, black olives and pico de gallo.

Roasted garlic, fresh basil, vine-ripened tomatoes and mozzarella.

Parkway's BBQ sauce, grilled chicken, Bermuda onions and melted mozzarella.

Creamy basil pesto, grilled chicken, sliced vine-ripened tomatoes and mozzarella cheese.

Salami, capicola, pepperoni, mozzarella cheese and marinara sauce with garlic and extra virgin olive oil.

Grilled chicken, smoked bacon and melted mozzarella cheese finished with chopped lettuce and tomatoes then tossed with our house ranch dressing.

Roasted red peppers, marinated artichoke hearts, diced tomatoes, black olives, roasted garlic and mozzarella cheese.

A monster! Stuffed with house-made refried beans, cheese, pork green chili, then smothered with more green chili, lettuce, tomatoes, black olives, pico de gallo and sour cream. Served with rice and beans.

A fresh blend of seasoned peppers and onions cooked to order. Served on a sizzling skillet with warm flour tortillas, shredded lettuce, mixed cheese, sour cream, guacamole and fresh pico de gallo.

Pulled roast pork slowly cooked with fire-roasted green chilies, topped with green chili. Served with refried beans and jasmine rice with a warm flour tortilla, sour cream, fresh pico de gallo, lettuce and mixed cheeses.

Traditional pork tamales rolled in corn husks then steamed, topped with pork green chili and cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.

Fire-roasted chilies stuffed with pepper jack cheese, wrapped in pastry dough and flash-fried. Smothered in loads of pork green chili and served with jasmine rice, refried beans and sour cream.

1/2 lb. burger grilled to your liking, folded in a flour tortilla with refried beans and cheese then smothered in pork green chili and more cheese, served with jasmine rice, refried beans, lettuce, sour cream and pico de gallo.

Boneless chicken breast coated with Parmesan bread crumbs and flash-fried. Topped with marinara sauce and mozzarella cheese then baked. Served with a side of spaghetti marinara.

Spicy Italian sausage links masterfully cooked with peppers and onions in a merlot marinara sauce. Served over penne pasta then topped with Parmesan cheese.

A beautiful blend of cream and cheese.

Jumbo all-beef meatballs made with onions, mushrooms and bacon. Slow-cooked in marinara sauce and served on a large bed of spaghetti noodles.

Jumbo shrimpandouille sausage and penne pasta tossed in a creamy Creole sauce.

Grilled chicken breast tossed in a creamy cheese sauce with cellentani noodles.

Cooked any way with choice of bacon or sausage served with home fries or tater tots and toast.

With whipped cream and your choice of topping with bacon or sausage.

With whipped cream and your choice of topping with bacon or sausage.