Raclette, pickled mustard and rye bread.

Apricot preserves, charred onion, cheddar and sourdough.

Caper aioli, mustard greens, romesco and biellese.

Flank steak, chickpeas and olive tapenade.

Paprika and chives.

Snap peas, carrots, spinach, chermoula, broken shovel chevre and romesco.

Poached eggs and pickled mustard seeds.

Raclette, pickled mustard and rye bread.

Yogurt, lemon and apricot.

Mixed greens, manchego and spiced black beans.

Apricot preserves, charred onion, cheddar and sourdough.

Haystack mountain raclette and parsley.

Pickled relish and parsley.

Yukon potatoes, romesco and roasted garlic aioli.

Blueberry mostarda and grilled bread.

Calabrian chili, parsley and cauliflower.

Green garlic, artichokes, ramps and pea shoots.

Taleggio and potatoes.

Pickled onions, sunflower seeds and ricotta salt.

Anchovy, broken shovel chevre and lemon.

Creamed spinach, scallion relish and crispy shallots.

Arugula, lemon and carrot crisps.

Cilantro, charred Orange and spiced cream.

Choice of almond milk, cashew milk, half and half.