Steamed cabbage leaves stuffed with a mixture of ground pork, beer, rice, herbs & spices, braised in a house tomato sauce. Gluten Free.
Served with vegetable crudite and house flatbread. GFO.
Marinated chicken thighs skewered, breaded & fried golden brown, topped with cucumber salad, and served with a dill dipping sauce. GF*.
Pork bone broth, kielbasa, sauerkraut, onion, carrot, and potato.
Sliced cucumbers & onions in a house dill vinaigrette.
Chopped kale, apple, parmesan, sliced almonds, house lemon-Dijon vinaigrette.
Mixed Greens, cucumber, pickled onions, carrots, feta cheese, mustard vinaigrette
Potato & cheese pierogi, topped with caramelized onion, bacon, and sour cream.
Chile relleno pierogi topped with house pork green chile and sour cream.
Potato & cheese pierogi topped with kielbasa, sauerkraut, caramelized onion and mustard sour cream.
Crispy pulled pork "pierogi fries" topped with pork bone gravy and cream city cheese curds.
Tomato basil mozzarella pierogi served with marinara and cucumber salad.
Local smoked kielbasa, grilled and topped with sauerkraut, caramelized onion, brown mustard on a toasted hoagie.
Fried marinated chicken thighs, cucumber salad, feta cheese, & dill sauce wrapped in house flat bread.
Apple pie filled pierogi, deep fried and rolled in cinnamon sugar with a scoop of vanilla ice cream.