Vin 48 menu - Avon CO 81620 - (970) 748-9463

Menu

Small Plates
- Mixed Greens Salad $9
  
  Heirloom cherry tomatoes, croutons, herb vinaigrette
- Warm Goat Cheese $9
  
  Roasted beets, micro greens, mint oil, orange truffle vinaigrette
- Grilled Kale Salad $10
  
  Burrata, biellese pepperoni, roasted red pepper vinaigrette. Gluten free
- Artisan Cheese Plate $14
  
  Selected cow, goat and sheep's milk cheeses. Gluten Free
- Wild Mushrooms $14
  
  Gruyere potato cake, herbs, 2014 franci, villa magra olive oil. Gluten free
- Grilled Japanese Eggplant $10
  
  Scallions, general vin sauce, cilantro oil. Gluten free
- Cranberry and Mascarpone Ravioli $12
  
  Sage gremolata, toasted pine nuts, 2014 violoa olive oil
- Smoked Salmon $12
  
  Fried johnny cake, creme fraiche, chives from our garden. Gluten free
- Seared Day Boat Scallops $16
  
  Truffled celeriac puree, salsify chip, micro celery, oro bailen olive oil. Gluten free
- Mussels $11
  
  House chorizo, oven dried tomatoes, garlic, chili flake, white wine, grilled focaccia
- Peking Duck Sausage $13
  
  Anson mills gold rice, kimchi, plum sauce, spicy mustard. Gluten free
- Braised El Regalo Ranch Goat Tacos $10
  
  White chocolate-tomatillo salsa, pico de gallo, cotija cheese
- Braised and Grilled Korean 7x Beef Short Rib $15
  
  Pickled daikon, japchae noodle, mushroom, pepper onion
- Jerk Chicken Drumettes $12
  
  Jicama-carrot slaw, avocado lime puree. Gluten free

Large Plates
- Grilled Pacific Swordfish $30
  
  Mediterranean toasted quinoa salad, olive tapenade, roasted red pepper puree
- Seared Yellowfin Tuna $32
  
  Sesame fettuccine, mirin butter sauce, cherry tomatoes, grilled bok choy, micro greens
- Grilled 12oz Creekstone Farms Pork Chop $26
  
  Apple biscuit, grilled swiss chard, south carolina sauce
- Wood Grilled Angus 6oz Manhattan Steak $34
  
  Country mashed potatoes, caramelized brussels sprouts, bacon veal jus
- Braised 7 & Beef Cheeks $28
  
  Black pepper pappardelle, shaved goat cheese, spinach
- Roasted Chicken Breast $26
  
  Gorgonzola polenta, fried red onions, spinach, roasted chicken-pear jus. Gluten free
- Yogurt Marinated Grilled Colorado Lamb Chops $41
  
  Grilled red pepper panisse, kale, basil and date chutney

Snacks
- Marinated Olive Mix $5
- Marcona Almonds $4
- Hummus and Crudite $4
- Chicken Liver Pate $8
  
  Pickles, toast, mustard
- Cheesey Grit Croquettes $8
  
  Stone ground mustard aioli
- Grilled Shishito Peppers $6
  
  Chili thread, soy, lime, maldon salt

Desserts
- Warm Chocolate Chip Brownie $9
  
  Vanilla gelato, malted chocolate pearls, creme anglaise
- Tiffanys Carrot Cake $10
  
  Pecans, brown butter frosting, ginger anglaise, candied carrot
- Seasonal Creme Brulee $9
- The Above Desserts $16
- Three Scoops of Gelato or Sorbet $8
- Cheese Plate $14
  
  Chef's selection of three cheeses
- Sticky Toffee Cake $10
  
  Grilled pineapple, blueberry sauce, whipped cream