Tramonti

fresh figs, fig balsamic vinaigrette, goat cheese crostini

whole hearts of romaine with shaved parmesan & white anchovies

toasted hazelnuts

delicato farotto, kalamatta olive oil

canelinni bean puree, wilted arugula, lemon, tuscan olive oil

wild mushrooms, spinach, fingerling potatoes & lemon-caper sauce

cippolini onions, crispy fingerling potatoes pancetta balsamic pan vinaigrette

with vine ripened tomatoes, basil, garlic & extra virgin olive oil

with grated reggiano parmesan

with roasted colorado lamb, fava bean sauce, pecorino

with sun-dried tomatoes, basil & mascarpone in a saffron cream

marinara

olive & red pepper tapenade, dolce gorgonzola, & focaccia

potato blini, fried capers, chive creme fraiche

shaved piave, white truffle oil, cracked pepper & micro greens

tomato sauce and mozzarella

vine ripened tomatoes, basil, marinara & house made mozzarella

red peppers, pesto & mozzarella

prosciutto, arugula, balsamic & mozzarella

marinara & mozzarella

wild mushrooms, marinara & mozzarella

tomatoes, basil, marinara & mozzarella

with mashed potatoes and sauteed vegetable

with spaghetti marinara

pasta noodles in a rich parmesan cream sauce

8" diameter with pepperoni topping

marinara

olive tapenade, focaccia, gorgonzola dolce

potato blini, fried capers, chive creme fraiche

shaved reggiano parmesean, cracked pepper, micro greens salad

garlic-chilli pinot grigio brodo

assorted artisan cheese, olives, salami, marinated vegetables

green apple gelatina, caviar

shaved reggiano parmesan, house cured white anchovies, marinated red peppers, focaccia croutons

fresh figs, fig-balsamic vinaigrette, "humbolt fog" goat cheese crostini

toasted hazelnuts, maytag blue vinaigrette

with chicken, mushrooms, reggiano parmesan

with shaved reggiano parmesan

with olathe sweet corn puree, pepperonatta

with roasted colorado lamb, fava bean reduction, pecorino toscano

lemon risotto, lobster, scallops, calamari, reggiano parmes

pan seared sea scallops, grilled scallop sausage, potatoes millianese

cannelinni bean puree, wilted arugula, lemon, tuscan olive oil

sauteed spinach, wild mushrooms, mascarpone mac & cheese, lemon, caper sauce

tomato risotto, gremolata

delicatta farotto, house made kalamata olive oil

with vine ripened tomatoes, basil, garlic & extra virgin olive oil

cippolini onions, crispy fingerling potatoes, pancetta balsamic pan vinaigrette