Beano's Cabin

Grilled apple, mustard seed vinaigrette

Spicy vinegar, honey, horseradish aioli

Spiced potato chips, bourbon, pickled radish, creme freiche

Almond crusted fried organic egg, arugula, tarragon aioli, brown butter

Tequila, finger limes, cucumber

Pumpkin terrine, grilled brioche, quince

Young root vegetables, tomato confit, olives, sage

Red kurri squash, walnut vinaigrette, yogurt mascarpone, hazelnuts, greens, apple

Glazed brussel sprouts, roasted sunchoke, reggiano, buerre blanc

Creamed salsify and carrots, roasted cippolini, tarragon, port jus

Braised heirloom beans, little neck clams, tomato vinaigrette, grilled endive

Butternut squash and pork belly hash, persimmon, baby turnips

Creamy Anson mills grits, maple glazed acorn squash, preserved apples

Lemon brown butter, haricot vert, fingerling potato, cherry tomatoes, almond

Today's preparation

Lamb rack, braised shoulder, flageolet beans, date confit, olive lemon gremolata

Smoked potato gratin, vin jaune, braised leeks, french horn mushrooms