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Ristorante Ti Amo
Fried squid and spinach with a spicy marinara sauce
Nachos italian style homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions add chicken or italian sausage $4.00
Four pieces of grilled bread with garlic, roma tomatoes, basil, olive oil and topped with feta cheese
Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts
Gluten free portobello mushrooms marinated and grilled, sauteed with pancetta and red onions in a balsamic sauce served over grilled polenta
Marinated roasted peppers with burrata cheese and grilled homemade bread
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce
Gluten free
Gluten free with entrée
Glute free mixed greens with balsamic vinaigrette, tomatoes, and red onions
Gluten free with entree
Gluten free grilled romaine heart, grilled onions with roasted tomatoes, feta cheese, and italian dressing, additions: chicken $4.00 salmon $8.00shrimp, scallops, calamari $7.00
Gluten free fresh spinach, mushrooms, red onions, and parmesan served with hot italian pancetta balsamic vinaigrette
Gluten free salami, prosciutto, turkey, cheddar, parmesan, romano cheese, and tomatoes on a bed of romaine and mixed greens served with caesar, balsamic vinaigrette, or italian dressing
Gluten free roasted eggplant, red and yellow peppers, with grilled zucchini, and squash, marinated artichokes and buffalo mozzarella on a bed of grilled romaine with our balsamic vinaigrette
Gluten free fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Gluten free
Gluten free
A hot sandwich with salami, turkey, prosciutto, swiss, and provolone cheese
Prosciutto piled high with basil, tomatoes, buffalo mozzarella and italian dressing
Smoked turkey, tomatoes, spinach, roasted red peppers, red onions, mayonnaise, and italian dressing
Grilled chicken, caesar salad, sautéed red onions and pepperoncini sandwich
Marinated eggplant, zucchini, squash, and grilled bell peppers served with fresh tomatoes and fontina cheese
Chicken breast sauteed with red onions, crushed red peppers, and fresh strawberries in a brandy cream sauce, served over angel hair pasta
Gnocchi made with spinach, potatoes, carrots, and parmesan cheese, topped with marinara, fresh basil, and baked mozzarella cheese or try it with prosciutto and roasted walnuts in a gorgonzola cream sauce
Gluten free veal scaloppine sauteed in a white wine sauce with lemon and capers served over angel hair pasta
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
Homemade ravioli stuffed with organic mushrooms, ma
Our homemade meat sauce made with veal berkshire pork, and kobe beef served over spaghetti
Grilled chicken and italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes
Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce
Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese with spaghetti
Tomatoes, capers, anchovies, kalamata olives, basil, and garlic slow cooked in a red wine sauce over spaghetti
Gluten free chefs choice of organic mushrooms sauteed in olive oil, garlic, and parsley tossed with homemade fettucine
Sauteed chicken breast with lemon butter, mushrooms, capers, sun dried tomatoes, artichokes, and pancetta with angel hair pasta
Gluten free pork medallion sauteed with bay leaf, red onions, mushrooms, and red wine in a dijon cream sauce, served with garlic mashed potatoes
Gluten free grilled sausage topped with sauteed onions and roasted peppers, garlic and marinara over fried polenta
GLuten free grilled chicken, grilled asparagus, shallots, and bowtie pasta in a creamy marinara sauce
Gluten free salmon grilled and topped with a spicy sauce, served with garlic mashed potatoes and sauteed vegetables
Jumbo shrimp sautéed with garlic, mushrooms, spinach, and pine nuts in a white wine lemon butter sauce over angel hair pasta
Sautéed chicken, pine nuts, broccoli, roma tomatoes in a creamy rosemary sauce
Spicy italian sausage sauteed with shallots, mushrooms and spinach, in a bourbon marinara cream sauce over spaghetti
Neuskes bacon, roasted red peppers, broccoli, pine nuts and garlic tossed with linguini
Gluten free grilled chicken topped with sauteed mushrooms, kalamata olives, marinara, asiago cream sauce over angel hair pasta
Gluten free scallopine chicken sauteed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta
Gluten free fried squid and spinach with a spicy marinara sauce
Nachos italian style homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions add chicken or italian sausage $4.00
Four pieces of grilled bread with garlic, roma tomatoes, basil, olive oil and topped with feta cheese
Four pieces of grilled bread with goat cheese, proscuitto, honey and pine nuts
Gluten free marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan and fresh mozzarella
Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions in a balsamic sauce served over grilled polenta
Fried eggplant with fresh mozzarella in a sweet balsamic tomato sauce
Gluten free grilled artichoke with roasted garlic remoulade
Gluten free mussels sauteed with white wine, butter, garlic, parsley and re pepper flakes
Marinated roasted peppers with burrata cheese and grilled homemade bread
Gluten free our house caesar
Gluten free mixed greens with balsamic vinaigrette, tomatoes, and red onions
Gluten free grilled romaine heart, grilled onions with roasted tomatoes, feta cheese, and italian dressing
Gluten free spinach sauteed with olive oil, garlic, white wine and topped with romano cheese
Gluten free fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil
Gluten free colorado natural brass fed beef tenderloin thinly sliced and topped with capers, red onions, arugula, olive oil and lemon
Gluten free with entree
Gluten free with entree
Gluten free
Gluten free
Gluten free organic sonoma mushroom medley and truffle oil
Gluten free grilled, chicken, roasted peppers, mushrooms and our homemade basil pesto cream sauce
Gluten free lobster, sauteed with oven roasted tomatoes, zucchini, garlic, pistacchios, red pepper flakes and a saffron cream white wine sauce
Veal scaloppine sauteed with mushrooms in a marsala cream sauce over angel hair pasta
Veal scaloppine sautéed with shrimp, shallots, spinach in a brandy champagne cream sauce over spaghetti
Veal sautéed with oranges and celery in an orange vodka sauce over angel hair pasta
Gluten free veal scaloppine with blue crab, grilled asparagus and asiago cheese, smothered in a white wine sauce over angel hair
Veal scaloppine stuffed with ground veal seasoned with prosciutto, salani, romano cheese and italian parsley in a mushroom marsala sauce over angel hair pasta
Homemade fettuccine with meat sauce made like nonnas
Gluten free pork loin medallions sauteed with bay leaf, shallots, mushrooms, and red wine in a dijon cream sauce over garlic mashed potatoes
Gluten free grilled pork chops topped with a honey balsamic sauce with sauteed vegetables and garlic mashed potatoes
Gluten free grilled chicken, grilled asparagus, shallots and bowtie pasta in a creamy marinara sauce
Gluten free chicken breast stuffed with mozzarella and garlic, wrapped with prosciutto and topped in a chianti wine sauce, served with sauteed spinach and garlic mashed potatoes
Chicken sauteed in a lemon butter sauce with mushrooms, artichoke hearts, sundried tomatoes, capers and pancetta over angel hair pasta
Gluten free salmone grilled and drizzled with a spicy sauce, with sauteed vegetables and garlic mashed potatoes
Gluten free littleneck clams sauteed with garlic and olive oil in a white wine sauce over linguine or try in marinara sauce
Seafood ravioli with blue crab, tomatoes, garlic and basil in a white wine sauce
Shrimp sauteed with garlic, olive oil, parsley, red pepper flakes, mushrooms and red onions in a sundried tomato pesto cream sauce and penne pasta
Gluten free mussels, shrimp and scallops sauteed with garlic and white wine in a spicy marinara over linguine
Olive oil, kalamata olives, pine nuts, sundried tomatoes, feta cheese and white wine sauce
Garden vegetables sauteed with capers in a light tomato sauce with penne pasta and goat cheese
Tomatoes, capers, anchovies, kalamata olives, basil and garlic slow cooked with red wine over spaghetti
Homemade ravioli stuffed with sonoma organic mushrooms, ricotta and mozzerella cheeses in a creamy mushroom marsala sauce
Chicken breast sauteed with strawberries, red onions, and red pepper flakes in a brandy cream sauce over angel hair
Gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts, or try with baked mozzarella, fresh basil and marinara
Veal scaloppini sautéed in a lemon butter sauce with capers, served over linguine
Italian sausage and chicken breast sauteed with fresh rosemary, tomatoes, garlic and lemon juice in a white wine sauce over linguine
Menu for Ristorante Ti Amo provided by Allmenus.com
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