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House assortment of fresh appetizers and italian meats
A mix of your favorites, house-marinated mixed olives and crispy bacon wrapped dates
Crispy calamari served with aioli, basil pesto and marinara sauce
Platter of assorted selection of homemade and imported cheese served with apples, grapes and focaccia toast
Gulf shrimp, fresh asparagus and leeks in a creany mascarpone cheese fondue
Steamed mussels in a light pernod-saffron tomato broth
Sara's home-made italian white bread with roasted garlic and parmesan cheese
Organic greens, cucumbers, tomatoes and red onions with citrus vinaigrette
Organicl greens with shaved red onions, crispy prosciutto, haystack mountain goat cheese and balsamic vinaigrette
Romaine lettuce tossed with homemade croutons, caesar dressing, anchovies and shaved parmesan
Romaine lettuce, onions, cucumbers kalamata olives and feta cheese tossed in red wine vinaigrette
Fresh sliced tomatoes, homemade buffala mozzarella, fresh basil, topped with basil-pesto and balsamic glaze
Organic greens with fresh strawberries toasted pecans, gorgonzola cheese and balsamic vinaigrette
San marzano tomato sauce, homemade mozzarella and basil
Fresh sliced tomatoes and mozzarella with basil pesto sauce (no tomato sauce)
Wild mushrooms, mozzarella, tomato sauce and basil
Thinly sliced prosciutto ham, mozzarella, and wild mushrooms (no tomato sauce)
Variety of fresh seasonal vegetables, tomato sauce and mozzarella cheese
Spicy salami, mozzarella, gorgonzola cheese and tomato sauce
Italian sausage, ground bolognese meat, mozzarella, green peppers and tomato sauce
Artichokes, ham, kalamata olives, mozzarella cheese, red and green peppers, wild mushrooms and tomato sauce
Stuffed with mushrooms, mozzarella cheese and italian ham, served with marinara
Shrimp, clams, mussels, bay scallops, salmon, swordfish and calamari in a garlic-saffron tomato sauce
Asparagus and cherry tomatoes sauteed in a light tomato-vodka cream sauce
Little neck clams in a white wine and roasted garlic sauce
Shrimp scampi with fresh home-made pasta, sauteed cherry tomatoes, garlic and white wine
Italian pancetta, organic free range eggs, roasted garlic and parmesan cheese
Angel hair pasta tossed with cherry tomatoes, roasted garlic extra virgin olive oil and basil
Colorado wild mushrooms, roasted garlic, and vegetable broth
Calamari, mussels, clam, shrimp, salmon, swordfish and scallops in a creamy arborio rice risotto
Ground beef, slow cooked with tomatos, garlic and red wine sauce
Cherry tomatoes, basil, tomato sauce and garlic
Gorgonzola cheese, goat cheese, mozzarella and parmesan
Homemade beef lasagna with bechamel and marinara sauce, topped with mozzarella, parmesan cheese and basil
Pan-seared salmon fillet with wild mushrooms, roasted vegetables in a red pepper cream sauce
Traditional italian fisherman stew, calamari, shrimp, clams, mussels, scallops, langostine and salmon
Half a roasted chicken with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes and broccolini
Chicken breast baked with provolone, sage and prosciutto di parma served with soft polenta
Chicken breast baked with potatoes, artichoke hearts, oregano, thyme, basil and white whine, served with broccolini
Pan seared and baked pork tenderloin with a touch of marsala-orange sauce, served with soft polenta and roasted parmesan cherry tomatoes
Dry-aged angus rib eye steak served pounded thin and breaded with basil pesto infused tomatoes, lemon and shaved grana padano parmesan cheese
Fillet mignon, baked wrapped in bacon, serve with roasted potatoes, broccolini and cognac-black pepper cream sauce
Slow-braised 14 oz colorado lamb shank served with caramelized wild mushroom risotto and broccolini