Leek panna cotta, olive oil.
Poppy seed phyllo crisp, apricot puree, pistachio.
Herbed chevre, orange, hazelnut tarator.
Ricotta, beets, basmati rice cakes.
Beluga lentils, turnips and braised leeks.
Swiss Chard ragout, cherries and summer squash.
Quinoa tabouli, roasted cabbage and marinated tomatoes.
Farro salad, sauteed carrot, red wine jus.
Heirloom beet, potato crisps, mustard aioli.
Duck mousse, pork coppa, pork terrine, rabbit pate.
Frico, basil, balsamic.
Goat cheese tartlet, chantilly, raspberry sorbet, raspberry gelee, blackberries.
Orange blossom nougat, pistachio puree, basil citrus salad, strawberry.
Hibiscus essence, hazelnut sponge, hibiscus granite, mascarpone crema, poached cherry, mint.
Dutch cocoa cake, bruleed banana, whipped crème fraîche, butterscotch, vanilla ice cream, almond.
A selection of featured desserts.