Dagabi Cucina

Daily soup. Please contact restaurant for current selection.

Tomato, cucumber, and olives.

Parmesan cheese and croutons.

Salmon and shrimp fritters with saffron aioli.

Oven baked goat cheese topped with caramelized onions.

Grilled with Moorish style rub. Served with lemon. Gluten free.

Chicken and serrano fritters with basil aioli.

Olive oil and garlic. Gluten free.

Button mushrooms topped with a honey-balsamic glaze and feta cheese crumble. Gluten free.

Marinara sauce and lemon.

Sun-dried tomato, spinach, tomato cream sauce, and sauteed chicken.

Beef-chicken and marinara.

Fresh tomato, basil and garlic. Gluten free.

White wine, shallots, and feta cheese. Gluten free.

Egg, potato, zucchini, and basil aioli. Gluten free.

Serrano ham and basil aioli. Gluten free.

Serrano ham, almonds, goat cheese, and basil aioli. Gluten free.

Salpicon, goat cheese, and olives. Gluten free.

Sea salt and olive oil. Gluten free.

White anchovies served with a salpicon sauce and grilled rustic bread. Gluten free.

Peppercorn brandy cream sauce. Gluten free.

Garlic, olive oil and parsley. Gluten free.

Tomato-chili broth. Gluten free.

Beef, tomato cream, and parsley.

Shallots, garlic and Parmesan.

Manchego cheese. Gluten free.

Garlic and olive oil. Gluten free.

Herbs, shallots, red pepper, and orange sauce. Gluten free.

Wild mushroom, hazelnut and goat cheese.

Sun dried tomato and spinach.

Vegetable, seafood and vodka cream.

sauteed in a spicy garlic sauce, olive oil

Grilled Spanish octopus, balsamic and basil aioli

Mozzarella, fresh basil and marinara.

Serrano ham, Manchego, pine nuts, caramelized onions and arugula.

Marinara, mozzarella, salami, sausage, roasted red pepper.

Garlic, olive oil and Parmesan.

Mozzarella, basil pesto, grilled chicken and goat cheese.

Mozzarella, pesto, artichoke hearts, ricotta, sun dried tomatoes.

Chicken, chorizo and pork. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.

Shrimp, clams, mussels and calamari. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.

Asparagus, mushrooms, green peppers, giant white beans. Includes Calasparra saffron rice, artichokes, roasted red pepper, green peas and lemon garnish. Gluten free.

Marinated tuna topped with mojama butter. Served with pisto Manchego and Manchego mashed potatoes.

Homemade pasta tubes filled with beef, pork, spinach, pine nuts, bechamel, and marinara.

Peppercorn brandy cream sauce grilled and served with Manchego mashed potatoes and grilled asparagus. Gluten free.

Chicken breast, sauteed mushrooms, and Marsala wine sauce. Served with Manchego mashed potatoes and artichoke-green bean medley.

Traditional seafood tomato stew with salmon, squid, shrimp, clams and mussels. Gluten free.

Traditional mussels and homemade Bilbao chorizo red sauce and shallots. Gluten free.