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Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil
Grilled eggplant layered with goat cheese and sundried tomato
Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas
Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold
Rosemary skewer with shrimp, scallops and salmon
Hand cut french fries, smoked house ketchup, garlic mayo
Deep fried calamari, lemon aioli, tomato sauce
Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar
Braised sea bass mousse, grilled polenta croutons
Crab cake, peach fennel chutney, arugula salad
Spicy tuna served with kennebec potato chips and yellow tomato salsa
Potato, onions and fontina tart
Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons
Braised pork, balsamic cipollini onions, ciabatta bread
Walnuts, apple chutney, grilled bread
Pan-roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese
Grilled venison sausage, grilled polenta, red wine balsamic reduction
Grilled artichoke served with a lemon roasted garlic aioli
Field greens, cherry tomatoes, carrots, lemon vinaigrette
Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread
Arugula, pears, walnuts, gorgonzola, balsamic dressing
Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing
Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing
Fresh mozzarella and grilled tomato, basil olive oil
Baked onion soup, grilled tuscan bread, pecorino cheese
Cannellini beans and shredded chicken soup
Lobster bisque, acorn squash, chervil pesto
Sauteed spinach, roasted shallots
Pan-roasted broccoli, brown whole garlic
Roasted yellow beets and tomato, dry ricotta cheese
Grilled polenta, mushroom ragout
Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese
Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans
Shrimp and crab ravioli, saffron cream sauce
Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese
Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction
Half-moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce
Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese
Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese
Amatriciana sauce, crispy pancetta, braised onions and fresh tomato
Basil pesto, pan-roasted shrimp, marinated cherry tomatoes
Fresh mozzarella, chopped tomatoes, basil
Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella
Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano
Genova salami, peeled tomato, mozarella, parmigiano, spicy oil
Fresh burrata cheese, tomato, garlic oregano and olive oil
Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil
Smoked salmon, onions, capers, baby greens, horseradish cream
Pears, arugula, brie, gorgonzola
Tuscan sheep's milk, medium soft, mixed with black truffles
Cow's milk, piquant, salty, hard
Sonoma drunken goat cheese
Cow's milk, 3-week aged, soft, buttery
Cow's milk, creamy, hearty, semisoft
Cow's milk, sweet, semisoft
Sheep's milk, 6-month dry aged, hard
Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil
Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella
Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato
Roasted pancetta, mascarpone, sautéed persimmons, arugula
Spicy calabrian salamiq
Pork panchetta, seasoned with fennel, anise, and bay leaf
Dry aged spicy salami
Sweet salami, cured with fennel seeds
Dry air-cured beef tenderloin, mondo vecchio
Dry cured pork sausage as done in the old world tradition
18 Month aged tradtional prosciutto
Smoked dry-aged prosciutto
Select two meats, two cheeses, one side dish and one olive
Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce
Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree
Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes
Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto
Lemon caper sauce and potato-leek tart
Angus beef
Buffalo loin
Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme
Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad
Braised wild boar, grilled polenta, red wine reduction
Petit veal ossobucco, saffron risotto, rosemary sofritto
Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto
Grilled marinated flank steak, roasted vegetables, balsamic reduction
Grilled colorado t-bone lamb chop, brown butter gnocchi, lemon rosemary demi-glace
4oz. Burger topped with lettuce, tomato, bacon and blue cheese
Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano
Pan-roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli
Pan-roasted sea scallops, tomatoes, zucchini, fresh thyme risotto
Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach
Roasted bell peppers, capers, garlic, olive oil
Braised balsamic onions
Marinated baby artichokes
Grilled eggplant, garlic, olive oil, balsamic vinaigrette
Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder
Warm flourless chocolate terrine served with creme englise and strawberries
Mango and strawberry parfait with wild berry coulis
Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries
Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna
Pear, lemon and almond tart with caramel sauce and vanilla gelato
Three assorted scoops of homemade ice cream or sorbet
Sweet dessert wine served with homemade cookies
Ricotta orange cheesecake with chocolate sauce and strawberries
Selection of cheeses, serves two