• Colorado
  • Boulder
  • Bacaro Venetian Taverna

Bacaro Venetian Taverna

(303) 444-4888
  • 921 Pearl St, Boulder, CO 80302
  • Website
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  • Chicken ,  Italian ,  Pasta ,  Seafood
  • $$$$$
(303) 444-4888
  • Menu
  • Happy Hour Appetizers
    Add $3.00 after 6:30 pm
    • Bruschettina $2.5

      Grilled garlic tuscan bread, fresh tomatoes, arugula, basil, olive oil

    • Napoleone di Melanzane $3.5

      Grilled eggplant layered with goat cheese and sundried tomato

    • Arancini $3.75

      Sicilian rice cone, filled with bolognese meat sauce, mozzarella, peas

    • Zucchine e Ricotta $3.25

      Rolled grilled zucchini filled with ricotta and mascarpone cheeses, served cold

    • Spiedino di Pesce $6.5

      Rosemary skewer with shrimp, scallops and salmon

    • Patatine Fritte $2.75

      Hand cut french fries, smoked house ketchup, garlic mayo

    • Calamari $3.5

      Deep fried calamari, lemon aioli, tomato sauce

    • Polpetti $4

      Grilled baby octopus salad, roasted bell peppers, cherry tomatoes, capers, red wine vinegar

    • Baccalá Mantecato $3.5

      Braised sea bass mousse, grilled polenta croutons

    • Suppli al Granchio $4.5

      Crab cake, peach fennel chutney, arugula salad

    • Tonno Piccante $4.5

      Spicy tuna served with kennebec potato chips and yellow tomato salsa

    • Fricco $4

      Potato, onions and fontina tart

    • Cozze $4.5

      Mussels, white wine, olive oil, garlic, parsley, ciabatta croutons

    • Maiale Brasato $3.5

      Braised pork, balsamic cipollini onions, ciabatta bread

    • Brie $3.5

      Walnuts, apple chutney, grilled bread

    • Salamino e Patate $4

      Pan-­roasted spicy dry salami, roasted beets, purple fingerling potatoes, dry ricotta cheese

    • Salsiccia di Cervo $4.25

      Grilled venison sausage, grilled polenta, red wine balsamic reduction

    • Carciofo alla Griglia $4.5

      Grilled artichoke served with a lemon roasted garlic aioli

  • Salads & Soups
    Salads are served as full order
    • Mista $5

      Field greens, cherry tomatoes, carrots, lemon vinaigrette

    • Burrata $9

      Burrata filled with mascarpone, roasted bell peppers, grilled asparagus and butternut squash salad, grilled tuscan bread

    • Rucola $7.5

      Arugula, pears, walnuts, gorgonzola, balsamic dressing

    • Caesar $7

      Edges of romaine hearts, parmesan, ciabatta thin croutons, caesar dressing

    • Crescione, Barbabietole $7.5

      Roasted baby beets, hydroponic watercress, dry bing cherries, caramelized pecans, dry ricotta cheese, balsamic dressing

    • Caprese $8

      Fresh mozzarella and grilled tomato, basil olive oil

    • Zuppa di Cipolle $4

      Baked onion soup, grilled tuscan bread, pecorino cheese

    • Cannellini e Pollo $4.5

      Cannellini beans and shredded chicken soup

    • Crema di Aragosta $4.75

      Lobster bisque, acorn squash, chervil pesto

  • From The Garden
    • Spinaci Saltati $4.5

      Sauteed spinach, roasted shallots

    • Broccoletti all' Aglio $4.5

      Pan-roasted broccoli, brown whole garlic

    • Barbabietole $4.5

      Roasted yellow beets and tomato, dry ricotta cheese

    • Polenta e Funghi $4.5

      Grilled polenta, mushroom ragout

  • Fresh Pasta
    All fresh pasta is made in house
    • Pappardelle Bolognese $8

      Large fettuccine, beef bolognese sauce, porcini mushrooms and shaved parmesan cheese

    • Gnocchi di Zucca $8.25

      Pumpkin gnocchi seared in a light sage cream cheese sauce, walnuts, dry ricotta cheese and ground espresso beans

    • Tortelloni di Gamberi e Granchioq $10.25

      Shrimp and crab ravioli, saffron cream sauce

    • Corzetti Bacaro $9.25

      Dollar coin pasta, braised lamb ragout, brown butter & sage sauce, shaved pecorino cheese

    • Tagliolini $12.75

      Thin linguine pasta, fresh lobster, crab, golden beets, basil, lobster reduction

    • Agnolotti di Fagiano $10

      Half-­moon shaped pheasant ravioli sautéed with a brown butter sage sauce and served with a fontina cheese sauce

  • Dry Pasta
    • Orecchiette $7.5

      Sun dried tomato, eggplant, roasted bell peppers, dry goat cheese

    • Lasagnette $8.5

      Mushroom and spinach lasagna, béchamel sauce and parmigiano cheese

    • Rigatonil $8

      Amatriciana sauce, crispy pancetta, braised onions and fresh tomato

    • Linguine al Pesto e Gamberetti $8.5

      Basil pesto, pan-­roasted shrimp, marinated cherry tomatoes

  • Happy Hour Pizza
    Add $3.00 after 6:30 pm
    • Margherita $5.25

      Fresh mozzarella, chopped tomatoes, basil

    • Portabello $6

      Mushrooms, caramelized pearl onions, roasted red peppers, bacon, mozzarella

    • Salsiccia $6

      Homemade fennel sausage, marinara, mushrooms, spinach, parmigiano

    • Genova $7

      Genova salami, peeled tomato, mozarella, parmigiano, spicy oil

    • Napoletana con Burrata $8

      Fresh burrata cheese, tomato, garlic oregano and olive oil

    • Prosciutto e Carciofini $7.5

      Parma prosciutto, marinated artichokes, shaved parmigiano, peeled tomatoes, basil

    • Salmone Affumicato $6.75

      Smoked salmon, onions, capers, baby greens, horseradish cream

    • Pere e Rucola $6

      Pears, arugula, brie, gorgonzola

  • Cheeses
    • Caciotta di Bosco $5

      Tuscan sheep's milk, medium soft, mixed with black truffles

    • Parmigiano $5

      Cow's milk, piquant, salty, hard

    • Caprino Secco $5

      Sonoma drunken goat cheese

    • Stracchino $5

      Cow's milk, 3-­week aged, soft, buttery

    • Gorgonzola Latte $4

      Cow's milk, creamy, hearty, semisoft

    • Fontina $4

      Cow's milk, sweet, semisoft

    • Pecorino $4

      Sheep's milk, 6-­month dry aged, hard

  • Happy Hour Flatbread
    Add $3.00 after 6:30 pm
    • Tradizionale $6.5

      Prosciutto, arugula, fresh tomatoes, stracchino, extra virgin olive oil

    • Bacaro or Vegetarian $5.5

      Fresh tomatoes, arugula, artichokes, baked eggplant, olives, mozzarella

    • Salame $7

      Grilled soppressata salame, gorgonzola cheese, arugula and fresh tomato

    • Cachi e Mascarpone $7.5

      Roasted pancetta, mascarpone, sautéed persimmons, arugula

  • Cured Meats
    • Soppressatta $4

      Spicy calabrian salamiq

    • Pancetta $4.5

      Pork panchetta, seasoned with fennel, anise, and bay leaf

    • Salamino Piccante Rosi $4

      Dry aged spicy salami

    • Capocollo Finocchiona Rosi $4

      Sweet salami, cured with fennel seeds

    • Bresaola $5.5

      Dry air-­cured beef tenderloin, mondo vecchio

    • Salsiccia Secca $5.5

      Dry cured pork sausage as done in the old world tradition

    • Prosciutto di Parma $5.5

      18 Month aged tradtional prosciutto

    • Speck $5.5

      Smoked dry-­aged prosciutto

  • Salumeria Testing
    • Salumeria Testing $20

      Select two meats, two cheeses, one side dish and one olive

  • Olives
    • Green Colossal Cerignola $2

    • Green Castelvetrano $2

    • Black Gaeta $2

    • Ligurian Sundried $2

  • Classici
    Bacaro classics served as full orders
    • Fettuccine Bacaro $14.5

      Homemade fettuccine, cherry tomatoes, mozzarella, basil and tomato sauce

    • Ravioli agli Asparagi $16

      Ricotta and asparagus ravioli sauteed in brown butter & sage, on a bed of butternut squash puree

    • Rollatina di Pollo $19

      Breaded chicken stuffed with prosciutto, fontina cheese and asparagus, with spinach and potatoes

    • Scaloppine $20

      Veal medallions, chiodini mushrooms, asparagus, tomatoes and crispy prosciutto

    • Picatta Style

      Lemon caper sauce and potato-­leek tart

  • Carpaccio
    All carpaccios are served with parmesan, arugula, capers, olive oil and lemon juice
    • Manzo $6

      Angus beef

    • Buffalo $6.5

      Buffalo loin

    • Vitello $7

      Thinly sliced pan seared veal loin, crusted with porcini mushrooms and fresh thyme

  • Meat & Poultry
    • Polpettine di Pollo $8

      Chicken meatballs filled with fresh mozzarella, served with arugula and shaved parmiggiano salad

    • Cinghiale $11

      Braised wild boar, grilled polenta, red wine reduction

    • Ossobuco $11.5

      Petit veal ossobucco, saffron risotto, rosemary sofritto

    • Manzo con Risotto $11

      Braised short rib served with a balsamic onion, red wine reduction, fontina cheese risotto

    • Bistecchina $9.25

      Grilled marinated flank steak, roasted vegetables, balsamic reduction

    • Costicina di Agnello $10.5

      Grilled colorado t-­bone lamb chop, brown butter gnocchi, lemon rosemary demi-­glace

    • Mini Buffalo Burger with Fries $7

      4oz. Burger topped with lettuce, tomato, bacon and blue cheese

  • Seafood
    • Tonno $11.5

      Black sesame seared ahi tuna, sun dried tomato, gaeta black olives, capers and oregano

    • Salmone $9.5

      Pan-­roasted atlantic salmon, grilled portabella mushroom, asparagus, shrimp ravioli

    • Capesante $10.5

      Pan-­roasted sea scallops, tomatoes, zucchini, fresh thyme risotto

    • Branzino Acqua Pazza $12.5

      Mediterranean baked sea bass in white wine, olive oil, pellegrino with clams, tomatoes, green olives and spinach

  • Side Dishes
    • Peperoni Arrosto $3

      Roasted bell peppers, capers, garlic, olive oil

    • Cipolle al Balsamico $3

      Braised balsamic onions

    • Carciofini $3

      Marinated baby artichokes

    • Melanzane alla Griglia Marinate $3

      Grilled eggplant, garlic, olive oil, balsamic vinaigrette

  • Dessert
    • Tiramisu alla Trevisana $6

      Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder

    • Paradisco di Cioccolato $8

      Warm flourless chocolate terrine served with creme englise and strawberries

    • Semi Freddo alle Fragole e Mango $6.5

      Mango and strawberry parfait with wild berry coulis

    • Cannoli alla Siciliana $7.5

      Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate, and marinated cherries

    • Crema Cotta al Pistacchio $7

      Pistacchio creme brulee served with blood orange sorbet and biscotti della nonna

    • Crostata di Pere $6.5

      Pear, lemon and almond tart with caramel sauce and vanilla gelato

    • Gelato $6.5

      Three assorted scoops of homemade ice cream or sorbet

    • Vin Santo e Cantucci $6

      Sweet dessert wine served with homemade cookies

    • Torta di Formaggio $7.5

      Ricotta orange cheesecake with chocolate sauce and strawberries

    • Formaggi $10

      Selection of cheeses, serves two

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