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Herkimer cheddar on country white bread with a small bowl of tomato bisque or a side salad
Made with beef stock and topped with crostini, melted emmenthal swiss and gruyere cheese
With a flour tortilla and topped with monterey jack cheese
Over white rice
With choice of homemade dressing: balsamic vinaigrette, cilantro vinaigrette, garlic-herb vinaigrette, creamy gorgonzola, buttermilk ranch or creamy southwest
Fresh spinach with avocado, tomato, bacon, gorgonzola and boiled egg. With creamy southwest dressing
Mixed greens, tomato, avocado, corn, cucumber, crispy corn tortilla strips, black beans and cilantro vinaigrette
Romaine, apple, chile-candied walnuts, sun-dried cranberries and gorgonzola with balsamic vinaigrette
Romaine, feta cheese, cucumber, red onion, tomato, calamata olives, genoa salami, crispy harissa chickpeas and a garlic-herb vinaigrette
Two homemade seasonal soups
With parmesan, basil pesto and baguette
Garlic-chickpea hummus topped with harissa fried chickpeas served with carrot, celery and warm flatbread
With cucumber, tomato and harissa tzatziki sauce
Topped with an apple and cranberry chutney. served with apple slices and baguette
Topped with tomato sauce, fresh basil, tomato and parmesan
Hand-cut french fries served with creamy southwest dressing and chipotle-rhubarb barbeque sauce
Chopped chicken and vegetables in a soy-ginger sauce with lettuce wraps and an asian bbq sauce
A mexican style pizza on a flour tortilla topped with jack cheese, cilantro, chiles, onions, salsa and sour cream
A mexican style pizza on a flour tortilla topped with jack cheese, cilantro, chiles, onions, salsa and sour cream
With cole slaw and remoulade sauce
With cole slaw and chipotle-rhubarb barbeque sauce
Beef brisket with sauteed onion and onion soup au jus
With creamy gorgonzola
With grilled pineapple chile marmalade
Steamed with fresh tomato in a garlic white wine herb broth. served with garlic toast points
Served chilled with cocktail sauce
Served chilled with cocktail sauce
White chicken chili, jack cheese, fresh tomato, sour cream and green onion served with salsa and fresh corn tortilla chips
With fresh garden vegetables and baguette
Classic white wine, gruyere and emmenthal swiss cheese fondue with apple, bread, jalapeno chicken sausage, seasonal vegetables and potatoes
With apple, bread, jalapeno chicken sausage, seasonal vegetables and potatoes
All natural wings in our own hot sauce served with creamy gorgonzola dressing, carrot and celery or try them in our tangy asian bbq sauce
On country white bread
Smoked turkey on a pita with lettuce
On country white bread
On country white bread
Served with your choice of apple slices, veggie sticks or hand-cut fries, housemade
Monterey jack cheese in a flour tortilla with sour cream and salsa on the side
Tossed in either house tomato sauce or butter and parmesan
House tomato sauce and jack cheese
With chocolate or caramel sauce, whipped cream, and a cherry
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. With canadian bacon
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. Spinach, tomato, avocado
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. With bacon, tomato and roasted green chiles
Blue corn tortillas filled with shrimp, jack cheese, onion, poblano chile, and cilantro topped with red chile sauce, two poached eggs, and chile hollandaise. served with sour cream and cafe potatoes
Two poached eggs, ham, avocado, roasted green chiles, and chile hollandaise sauce on jalapeno corn cakes
Choice sauteed with cafe potatoes, bell peppers, onions and tomato. Topped with two poached eggs and chile hollandaise
On a rustic hoagie roll with jack cheese and house tomato sauce
Bison burgers on mini buns with bacon, cheddar, sauteed onion and lettuce
Bison burgers on mini buns with bacon, cheddar, sauteed onion and lettuce
With swiss, bacon, lettuce, tomato and pickle on a pretzel roll
House smoked turkey, feta, romaine, tomato and calamata olives drizzled with balsamic vinaigrette and wrapped in a flour tortilla
Slow-roasted and smoked beef brisket on a hoagie roll with swiss cheese, sauteed onion and a side of colorado onion soup for dipping
Island style pulled pork on soft corn tortillas with cole slaw and pineapple chile marmalade
Island style pulled pork on soft corn tortillas with cole slaw and pineapple chile marmalade
Hummus, spinach, tomato, carrot, cucumber and calamata olives wrapped in flatbread with harissa tzatziki sauce. Add house smoked turkey, add $2.99 add falafel, add $1.99
Slow-braised pork in our own chipotlerhubarb barbeque sauce and fontina cheese on a hoagie roll
King canyon's corned bison on grilled rye with sauerkraut, chile spiced 1,000 island dressing and swiss
Tuna salad with a hint of jalapeno and cilantro served open-faced on an english muffin with tomato and melted cheddar cheese
House smoked turkey, bacon, swiss, lettuce and tomato on three pieces of wheat toast with a side of mayo
Ham, genoa salami and fontina cheese on a hoagie roll with an olive and caper relish
Toasted parmesan polenta topped with house tomato sauce, sauteed vegetables and crumbled gorgonzola cheese
Grilled 8 ounce strip steak topped with an herb compound butter, hand-cut fries and fresh vegetable
8 Ounce freshly ground steak burger, grilled to order, with lettuce, tomato, red onion and pickle on a pretzel roll with fries. Add cheddar, jack, swiss, or fontina cheese $0.99. Add bacon or avocado $1.99. Add sauteed mushrooms or onions $0.99
Sauteed fresh organic local vegetables and farfalle pasta tossed in a light parmesan cream sauce with garlic toast
Beer battered red rock cod with hand-cut fries and jalapeno tartar sauce
Cornmeal-crusted fresh ruby trout filet served with griddled jalapeno corn cakes, roasted red pepper creme fraiche and fresh vegetable
Shrimp, jack cheese, onions, peppers and cilantro wrapped in blue corn tortillas topped with spicy red chile sauce. served with refried black beans, sour cream, guacamole, and spanish rice
Seasoned steak, onions and peppers served on a skillet with sides of guacamole, sour cream, spanish rice, refried black beans and flour tortillas
Grilled chicken over capellini tossed with olive oil, garlic, spinach, tomato, basil and fresh mozzarella with garlic toast
Seared mahi topped with toasted coconut and a mango-pineapple salsa. Served with a sweet potato-squash puree and jasmine rice
Grilled fresh salmon with a santa fe honey dijon sauce, crispy parmesan polenta and grilled squash
Stir-fried fresh organic local vegetables and herbs in a ginger-soy sauce over jasmine rice with your choice of chicken or shrimp
Streusel topped pie with cinnamon anglaise served a la mode
Wide horizon farm honey crisp apples and cranberries a la mode
With cream cheese frosting
Caramel and chocolate sauce
For two, with fruit & pound cake
Vanilla ice cream, chocolate syrup, caramel syrup, candied pecans, whipped cream & a cherry
Regular or decaf
Selection of boulder's own celestial seasonings herbal, green and black teas
Lemonade mixed with pomegranate molasses
Choice of vanilla, raspberry, or hazelnut
8 Ounce steak burger topped with cheddar cheese, bacon and a fried egg on a pretzel roll with cafe potatoes
Eggs scrambled with spinach, tomato and squash topped with feta cheese. Served with cafe potatoes
Choice sauteed with cafe potatoes, bell peppers, onions and tomato. Topped with two poached eggs and chile hollandaise
French bread stuffed with a banana cream cheese mixture then egg battered and fried. topped with praline syrup
Scrambled eggs, jalapeno chicken sausage, onion, monterey jack cheese, and potatoes on crispy corn tortillas topped with house made salsa, green onions and sour cream
With mushroom, spinach and fontina cheese. Served with cafe potatoes
Blue corn tortillas filled with shrimp, jack cheese, onion, poblano chile, and cilantro topped with red chile sauce, two poached eggs and chile hollandaise. Served with sour cream and cafe potatoes
Scrambled egg, ham and cheddar cheese on two toasted mini croissants with fresh fruit and cafe potatoes
Scrambled egg, jack cheese, potato, onion, tomato, avocado, lettuce, sour cream and salsa. Add jalapeno chicken sausage $1.99
Freshly made malted belgian waffle topped with fresh strawberries and whipped cream. Served with syrup
Two poached eggs, ham, avocado, roasted green chiles and chile hollandaise sauce on jalapeno corn cakes with cafe potatoes
Two poached eggs and chile hollandaise with cornmeal crusted ruby trout filet, served with cafe potatoes
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. With canadian bacon
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. Spinach, tomato, avocado
Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes
One egg, fruit, cafe potatoes, and a strip of bacon
With butter, syrup and fresh fruit