Boulder Cafe

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. With canadian bacon

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. Spinach, tomato, avocado

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. With bacon, tomato and roasted green chiles

Blue corn tortillas filled with shrimp, jack cheese, onion, poblano chile, and cilantro topped with red chile sauce, two poached eggs, and chile hollandaise. served with sour cream and cafe potatoes

Two poached eggs, ham, avocado, roasted green chiles, and chile hollandaise sauce on jalapeno corn cakes

Choice sauteed with cafe potatoes, bell peppers, onions and tomato. Topped with two poached eggs and chile hollandaise

On a rustic hoagie roll with jack cheese and house tomato sauce

Bison burgers on mini buns with bacon, cheddar, sauteed onion and lettuce

Bison burgers on mini buns with bacon, cheddar, sauteed onion and lettuce

With swiss, bacon, lettuce, tomato and pickle on a pretzel roll

House smoked turkey, feta, romaine, tomato and calamata olives drizzled with balsamic vinaigrette and wrapped in a flour tortilla

Slow-roasted and smoked beef brisket on a hoagie roll with swiss cheese, sauteed onion and a side of colorado onion soup for dipping

Island style pulled pork on soft corn tortillas with cole slaw and pineapple chile marmalade

Island style pulled pork on soft corn tortillas with cole slaw and pineapple chile marmalade

Hummus, spinach, tomato, carrot, cucumber and calamata olives wrapped in flatbread with harissa tzatziki sauce. Add house smoked turkey, add $2.99 add falafel, add $1.99

Slow-braised pork in our own chipotlerhubarb barbeque sauce and fontina cheese on a hoagie roll

King canyon's corned bison on grilled rye with sauerkraut, chile spiced 1,000 island dressing and swiss

Tuna salad with a hint of jalapeno and cilantro served open-faced on an english muffin with tomato and melted cheddar cheese

House smoked turkey, bacon, swiss, lettuce and tomato on three pieces of wheat toast with a side of mayo

Ham, genoa salami and fontina cheese on a hoagie roll with an olive and caper relish

Toasted parmesan polenta topped with house tomato sauce, sauteed vegetables and crumbled gorgonzola cheese

Grilled 8 ounce strip steak topped with an herb compound butter, hand-cut fries and fresh vegetable

8 Ounce freshly ground steak burger, grilled to order, with lettuce, tomato, red onion and pickle on a pretzel roll with fries. Add cheddar, jack, swiss, or fontina cheese $0.99. Add bacon or avocado $1.99. Add sauteed mushrooms or onions $0.99

Sauteed fresh organic local vegetables and farfalle pasta tossed in a light parmesan cream sauce with garlic toast

Beer battered red rock cod with hand-cut fries and jalapeno tartar sauce

Cornmeal-crusted fresh ruby trout filet served with griddled jalapeno corn cakes, roasted red pepper creme fraiche and fresh vegetable

Shrimp, jack cheese, onions, peppers and cilantro wrapped in blue corn tortillas topped with spicy red chile sauce. served with refried black beans, sour cream, guacamole, and spanish rice

Seasoned steak, onions and peppers served on a skillet with sides of guacamole, sour cream, spanish rice, refried black beans and flour tortillas

Grilled chicken over capellini tossed with olive oil, garlic, spinach, tomato, basil and fresh mozzarella with garlic toast

Seared mahi topped with toasted coconut and a mango-pineapple salsa. Served with a sweet potato-squash puree and jasmine rice

Grilled fresh salmon with a santa fe honey dijon sauce, crispy parmesan polenta and grilled squash

Stir-fried fresh organic local vegetables and herbs in a ginger-soy sauce over jasmine rice with your choice of chicken or shrimp

Streusel topped pie with cinnamon anglaise served a la mode

Wide horizon farm honey crisp apples and cranberries a la mode

With cream cheese frosting

Caramel and chocolate sauce

For two, with fruit & pound cake

Vanilla ice cream, chocolate syrup, caramel syrup, candied pecans, whipped cream & a cherry

Regular or decaf

Selection of boulder's own celestial seasonings herbal, green and black teas

Lemonade mixed with pomegranate molasses

Choice of vanilla, raspberry, or hazelnut

8 Ounce steak burger topped with cheddar cheese, bacon and a fried egg on a pretzel roll with cafe potatoes

Eggs scrambled with spinach, tomato and squash topped with feta cheese. Served with cafe potatoes

Choice sauteed with cafe potatoes, bell peppers, onions and tomato. Topped with two poached eggs and chile hollandaise

French bread stuffed with a banana cream cheese mixture then egg battered and fried. topped with praline syrup

Scrambled eggs, jalapeno chicken sausage, onion, monterey jack cheese, and potatoes on crispy corn tortillas topped with house made salsa, green onions and sour cream

With mushroom, spinach and fontina cheese. Served with cafe potatoes

Blue corn tortillas filled with shrimp, jack cheese, onion, poblano chile, and cilantro topped with red chile sauce, two poached eggs and chile hollandaise. Served with sour cream and cafe potatoes

Scrambled egg, ham and cheddar cheese on two toasted mini croissants with fresh fruit and cafe potatoes

Scrambled egg, jack cheese, potato, onion, tomato, avocado, lettuce, sour cream and salsa. Add jalapeno chicken sausage $1.99

Freshly made malted belgian waffle topped with fresh strawberries and whipped cream. Served with syrup

Two poached eggs, ham, avocado, roasted green chiles and chile hollandaise sauce on jalapeno corn cakes with cafe potatoes

Two poached eggs and chile hollandaise with cornmeal crusted ruby trout filet, served with cafe potatoes

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. With canadian bacon

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes. Spinach, tomato, avocado

Poached eggs on a toasted english muffin with chile hollandaise and cafe potatoes

One egg, fruit, cafe potatoes, and a strip of bacon

With butter, syrup and fresh fruit