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Toasted pine nuts, Gorgonzola dolcelatte sauce
Assorted salume and cheeses, house cured olives, oven-dried tomato caprese
Fennel and Tuscan white beans, extra virgin olive oil
Salsa verde, arugula, sea salt, shaved Parmigiano-Reggiano
Tomato, garlic, dried chilies, white wine, crostini
Mixed greens, toasted almonds, lemon olive oil, Parmigiano-Reggiano
Pan-seared Idaho trout, mâche, Champagne vinaigrette, mint oil
Mixed greens, toasted almonds, Haystack Mountain goat cheese, balsamic vinaigrette
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons
Cacio di Roma cheese, grilled zucchini and yellow squash, sage butter
Halibut, mussels, shrimp, clams, onion, tomato, garlic, fennel, white wine
Spicy Italian sausage, tomato, and fennel ragù
Fresh jumbo lump crab meat, radicchio, scallions, white wine
Fresh Maine lobster, tomato, fennel, saffron
Manila clams, fava beans, tomato
Soft polenta, spring vegetables, kiln-dried cherry sauce
Gremolata crust, braised leeks, dill cream sauce
Potato and Montasio gratin, seared spinach, extra virgin olive oil
Mashed potatoes, roasted asparagus, balsamic lamb fennel sauce
With extra virgin olive oil
Toasted pine nuts, dolce latte Gorgonzola sauce
Red wine vinaigrette, carrots, tomato and crostini
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons
Mixed greens, Haystack Mountain goat cheese, toasted almonds, fresh strawberries, champagne vinaigrette
Ecuadorian shrimp, Heirloom tomatoes, sweet peas, garlic
Tomato, garlic, basil, mozzarella, Parmigiano-Reggiano
Green beans, asparagus, potato, mozzarella, and fresh basil over seared greens with balsamic reduction
Grilled free-range chicken breast, balsamic reduction
Fontina, Parmigiano-Reggiano, St. Andre, Pecorino-Romano, sun-dried tomato
Tomato, red onion, mixed greens, Gorgonzola
Crispy polenta, spring vegetables, lemon olive oil
Sonoma 2005
Le Marche 2005