Cantina Laredo

Poached eggs on crab cakes topped with chipotle-wine Hollandaise sauce, crumbled bacon and queso fresco.

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter. Vegetarian.

Scrambled eggs with Mexican sausage. Can be made gluten free.

Scrambled eggs with jalapenos, bacon and sauteed tortillas. Can be made gluten free.

Traditional egg dish half topped with ranchera sauce, half with tomatillo sauce. Vegetarian. Can be made gluten free.

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce. Can be made gluten free.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce. Vegetarian. Can be made gluten free.

Chicken with sauteed tortillas in tomatillo salsa, topped with 2 fried eggs. Can be made gluten free.

Grilled steak with marinated onions and chimichurri sauce. Served with 2 eggs and ranchero sauce.

#1 Haas avocados, jalapeno, tomato, red onion, cilantro and lime juice prepared fresh. Vegetarian.

With chopped tomato.

Queso with seasoned ground sirloin and pico de gallo.

White queso with poblano peppers, spinach and artichokes.

Chili con queso and guacamole topped with diced tomato and queso fresco.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and Monterey Jack.

2 spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.

Filled with chorizo, shrimp, Jack cheese and queso fresco, served with chipotle wine sauce.

2 sliders of seasoned pulled pork with goat cheese and apricot ham. Served with jalapeno laced Mexican fries.

3 sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeno.

Monterey Jack, green onions, and tomato.

Crispy tostada shells, beans and melted cheddar cheese.

Lime-marinated fish and shrimp with cilantro, green olives, avocado and a touch of Cholula. Served raw.

3 crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli.

Pulled chicken, avocado and crispy tortillas.

Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice.

Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.

Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.

Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco.

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili with avocado, roasted red pepper and poblano sauce on charred street corn and cilantro lime rice.

Grilled chicken breast with shrimp, topped with sauteed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice.

Braised pork shanks topped with smoky chipotle wine sauce. Served with charred street corn and black beans.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice.

Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

16 oz. Certified Angus beef bone-in ribeye aged 21 days then brushed with Cascabel sauce.

Featuring a special fresh fish each evening. Please contact the restaurant for daily feature.

Roasted 1/2 chicken with grilled street corn and black beans.

Fire-charred chicken breast. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas. Vegetarian.

Chicken fajitas with chipotle wine sauce, bacon, mushrooms and Monterey Jack. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeno with grilled pineapple. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.

Grilled skirt steak, grilled seasoned chicken and grilled bacon-wrapped shrimp filled with Monterey Jack and jalapeno. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

3 tacos. Crispy tacos filled with ground sirloin, lettuce, cheddar and tomato. Served with beans and rice.

3 tacos. Corn tortillas filled with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with rice and beans.

3 tacos. Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with rice and beans.

3 tacos. Corn tortillas filled with slow-roasted certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack. Served with rice and beans.

3 tacos. Corn tortillas filled with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Served with rice and beans.

3 corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro. Served with beans and rice.

3 chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco. Served with beans and rice.

3 flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping. Served with beans and rice.

Seasoned ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, and a crispy beef taco with shredded lettuce, tomato and cheddar. Served with rice and beans.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, and a crispy taco filled with beef, shredded lettuce, tomato and cheddar. Served with rice and beans.

Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar. Served with rice and beans.

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce, and cheese enchilada with chili con carne and cheddar. Served with rice and beans.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with rice and beans.

Pulled chicken and Monterey Jack with poblano sour cream sauce. Served with rice and beans.

Ground sirloin enchiladas with chili con carne sauce and cheddar cheese. Served with rice and beans.

2 enchiladas with sauteed spinach, Monterey Jack and mushrooms topped with sour cream poblano sauce. Served with rice and beans. Vegetarian.

Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce. Served with rice and beans. Vegetarian.

2 enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Served with rice and beans.

2 enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco. Served with rice and beans.

Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle. Served with beans and rice.

Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro Served with beans and rice.

Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and smoky chipotle wine sauce, topped with sour cream sauce. Served with beans and rice.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp and topped with choice of ranchera sauce or chili con queso. Served with beans and rice.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, topped with chili con queso. Served with beans and rice.

Crispy taco with seared ground sirloin, lettuce, cheddar cheese and tomato.

Chicken tortilla soup with avocado, paired with jicama-green apple slaw and jalapeno-lime vinaigrette.

Field greens with mango, jicama, strawberries, spicy pepitas and queso fresco. With choice of tradicional, steak, pollo, barbacoa or pescado taco.

Seared mushrooms, poblano peppers and Jack cheese in a crispy quesadilla. Served with lettuce salad with pico de gallo and queso fresco.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers. Served with cilantro-lime ranch dressing.

Poblano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas. Topped with tomatillo salsa and a sunny-side-up egg. Served with black beans and rice.

Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle.

Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro.

Our tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.

Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a Veracruz enchilada, black beans and cilantro lime rice.

Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice. Vegetarian.

Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with charred street corn and black beans.

Grilled fresh fillet topped with chimichurri sauce. Served with asparagus and cilantro lime rice.

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. Served with chipotle wine sauce and cilantro.

2 crispy filled with seared ground sirloin, shredded lettuce, cheddar and tomato. Served with beans and rice.

Chicken enchilada topped with poblano sour cream sauce combined with fajita chicken taco with lettuce, tomato and cheddar. Served with beans and rice.

2 corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with rice and beans.

2 corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with rice and beans.

Pulled chicken enchilada with sour cream sauce, seared ground sirloin enchilada, and beef tamale with chili con carne and melted cheddar cheese. Served with beans and rice.

2 corn tortillas with slow-roasted, pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack cheese. Served with beans and rice.

2 corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Served with beans and rice.

Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato Served with beans and rice.

2 corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco. Served with beans and rice.

Sizzled in Mexican brandy butter and topped with cinnamon ice cream.

Mexican custard with caramel sauce and a hint of Cointreau.

Creamy mango vanilla cake with mango cream sauce.

With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

With raspberry chocolate sauce and creamy mango sauce to dip.