Sweetened red bean paste wrapped in crispy rice flour dough covered with sesame seeds.

Vegetables wrapped in crispy wheat wrapper, served with sweet and sour and hot mustard.

This delicious item, also called a bao, is a wheat flour bun filled with tender BBQ pork.

Steamed and lightly salted soy bean pods.

Golden fried wheat wontons filled with krab and cream cheese with sweet and sour sauce.

Mini seafood dumpling served with dumpling sauce.

Fried tofu served with side of teriyaki sauce.

Marinated chicken on bamboo stick with creamy Thai peanut sauce.

Rice noodles, shrimp, bean sprouts and lettuce freshly wrapped with rice paper, served with Thai peanut sauce.

Crispy rice paper egg roll filled with pork and vermicelli rice noodles served with chili lime sauce.

Chicken dumplings served with dumpling sauce on the side.

Sauteed beer, egg, peas and onions freshly wrapped in rice paper.

Minced chicken with onions, green peppers and carrots. Served with fresh lettuce and hoisin sauce.

Vegetables wrapped in crispy wheat wrapper, served sweet and sour sauce.

Panko breading encasing three natural bay scallops served on a 6" skewer.

Egg tofu and tomatoes in vegetarian broth.

Eggs, tofu, bamboo shoots and shredded black jelly mushrooms in vegetarian broth. Hot and spicy.

Chicken filled wheat wonton, lettuce, carrot and scallion in clear broth.

Japanese style seaweed and tofu soup in miso broth, topped with scallions.

Shrimp, mushrooms, onions and tomatoes in thia hot and sour clear broth with lemongrass, kaffir lime leaves and galangal roots. Hot and spicy.

Chicken, onions, mushrooms and tomatoes in creamy spicy coconut stock.

Celery, carrots, shiitake mushrooms, beef eggs and cilantro.

Diced fish and shredded vegetables with eggs and cilantro.

Fish, shrimp, scallops, tofu, eggs, red peppers, shiitake and snow peas. Hot and spicy.

Creamy corn with minced chicken and eggs.

Spicy beef tendon and tripe salad mixed with peanuts and cilantro. Hot and spicy.

Spicy beef tendon with a side of seaweed salad. Hot and spicy.

Assorted seaweed in a sesame dressing.

Grilled beef strips mixed with fresh greens in a chili-lime dressing.

Grilled chicken breast on fresh spring mix served with Asian sesame dressing.

Rice noodles, lettuce and bean sprouts topped with pickled carrots and radish, cilantro, lime and peanuts.

Rice noodles, lettuce and bean sprouts topped with pickled carrots and radish, cilantro, lime and peanuts.

Rice noodles, lettuce and bean sprouts topped with pickled carrots and radish, cilantro, lime and peanuts.

Rice noodles, lettuce and bean sprouts topped with pickled carrots and radish, cilantro, lime and peanuts.

Rice noodles, lettuce and bean sprouts topped with pickled carrots and radish, cilantro, lime and peanuts.

Rice noodles, lettuce and bean sprouts topped with pickled carrots and radish, cilantro, lime and peanuts.

Round wheat noodles with onions, carrots, bean sprout and scallions with savory seasoning.

Wide rice noodles with bean sprouts, onion and scallions with savory sauce.

Wide rice noodles with onions, scallion, basil and jalapeno peppers.

Wide rice noodles with onions, scallions, basil and jalapeno peppers. Hot and spicy.

Thin rice noodles with eggs, onion and scallions. Topped with fresh cilantro, bean sprout, lime and ground peanuts.

Thin rice noodles with onions, carrots, beans sprouts and scallions dry tossed in yellow curry seasoning.

Cantonese sauce with carrots, mushrooms, bean sprouts, bell peppers, bok choy, broccoli and onions on top of crispy pan fried noodles.

Eggs with diced onions carrots and green peppers.

Eggs, onions, carrots, green pepper, basil and jalapeno. Hot and spicy.

Eggs, onions, diced pineapple, carrots, cashews, green pepper with chicken and shrimp in yellow curry seasoning.

Bell peppers, onions and snow peas in spicy rich panang curry. Hot and spicy.

Green peppers, onions, broccoli and snow peas in spicy green curry. Hot and spicy.

Pineapple, bell peppers, onions and snow peas in spicy pineapple curry. Hot and spicy.

Broccoli and bell peppers slowly cooked in a thick peanut curry sauce.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Minced chicken with basil, jalapeno, onions, carrots, green peppers and lettuce. Served with either white, brown or fried rice. Hot and spicy.

Chicken with bell peppers, snow peas and onions. Topped with cashews. Served with either white, brown or fried rice.

Chicken with bok choy broccoli, onions, bell peppers, carrots, mushrooms, snow peas and black jelly mushroom in spicy garlic sauce. Served with either white, brown or fried rice. Hot and spicy.

Crispy chicken in tangy orange sauce with steamed broccoli on the side. Served with either white, brown or fried rice. Hot and spicy.

Crispy chicken in sweet and spicy sesame sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Grilled chicken on top of steamed mixed vegetables drizzled with sweet teriyaki sauce. Served with either white, brown or fried rice.

Chicken with onions, carrots, bamboo shoots and scallions in Szechuan sauce. Served with either white, brown or fried rice. Hot and spicy.

Chicken with carrots, onions, mushrooms, bell peppers and snow peas topped with roasted peanuts. Served with either white, brown or fried rice. Hot and spicy.

Spicy chicken with bok choy, red peppers, basil and jalapeno. Served with either white, brown or fried rice. Hot and spicy.

Grilled chicken on top of steamed mixed vegetables with creamy peanut curry and crushed cashews. Served with either white, brown or fried rice.

Crispy chicken nuggets with pineapple, green pepper, onions and carrots served with sweet and sour sauce on the side. Served with either white, brown or fried rice.

Crispy chicken nuggets with pineapple, green pepper, onions and carrots served with sweet and sour sauce on the side. Served with either white, brown or fried rice.

Crispy chicken with onions, carrots and green pepper in sweet and spicy sauce. Served with either white, brown or fried rice. Hot and spicy.

Sauteed duck meat with bok choy red peppers, basil and jalapenos. Served with either white, brown or fried rice. Hot and spicy.

Deep fried marinated duck with hoisin sauce on the side. Served with either white, brown or fried rice.

Duck meat sauteed with shiitake mushroom, bok choy, broccoli, onions, bell peppers, carrots, mushrooms and snow peas. Served with either white, brown or fried rice.

Tender beef slices with onions, scallion and broccoli in peanut sauce. Served with either white, brown or fried rice.

Crispy beef tossed in a tangy orange sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Crispy beef in sweet and spicy sesame sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Beef with onions, scallions and broccoli in spicy Sriracha chili sauce. Served with either white, brown or fried rice. Hot and spicy.

Beef stir-fried with broccoli and carrots in savory brown sauce. Served with either white, brown or fried rice.

Beef slices with mushrooms, bell peppers, onions, scallion and jalapeno. Served with either white, brown or fried rice. Hot and spicy.

Beef stir fried with onions and scallions. Served with either white, brown or fried rice.

Served with either white, brown or fried rice. Hot and spicy.

Served with either white, brown or fried rice.

Minced chicken, shrimp, onion, mushrooms, scallions and carrots with crispy lettuce leaves. Served with either white, brown or fried rice. Hot and spicy.

Shrimp with bok choy broccoli, onions, bell peppers, carrots, mushrooms snow peas and black jelly mushroom in spicy garlic sauce. Served with either white, brown or fried rice. Hot and spicy.

Crispy shrimp with pineapples, green peppers, onions and carrots, served with sweet and sour sauce on the side. Served with either white, brown or fried rice.

Sauteed shrimp with snow peas, broccoli, bok choy, carrots and onions in Thai butter sauce. Served with either white, brown or fried rice.

Jumbo shrimp with baby choy, red peppers, basil leaves and jalapeno peppers. Served with either white, brown or fried rice. Hot and spicy.

Lightly breaded shrimp in sweet and spicy sesame seed sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Lightly breaded shrimp tossed with ginger, scallions and eggs on top of fresh baby bok choy. Served with either white, brown or fried rice.

Shrimp onions, green peppers and carrots in spicy tomato sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Lightly fried fish with mushrooms, onions and bell pepper in black bean sauce. Served with either white, brown or fried rice.

Pan-fried scallops with onions, green peppers and carrots in Thai sweet and sour with steamed broccoli. Served with either white, brown or fried rice.

Lightly breaded scallops tossed in sweet and spicy sesame seed sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Pork loin grilled with sweet chili sauce, lemongrass and garlic. Served with either white, brown or fried rice.

Sweet and spicy garlic sauce. Served with either white, brown or fried rice. Hot and spicy.

Shredded cabbage, onion, carrots, bamboo shoots, scallions and jelly mushrooms. Served with 4 pancakes.

Shredded cabbage, onion, carrots, bamboo shoots, scallions and jelly mushrooms. Served with 4 pancakes.

Shredded cabbage, onion, carrots, bamboo shoots, scallions and jelly mushrooms. Served with 4 pancakes.

Shredded cabbage, onion, carrots, bamboo shoots, scallions and jelly mushrooms. Served with 4 pancakes.

Shredded cabbage, onion, carrots, bamboo shoots, scallions and jelly mushrooms. Served with 4 pancakes.

Shrimp, chicken and beef. Shredded cabbage, onion, carrots, bamboo shoots, scallions and jelly mushrooms. Served with 4 pancakes.

Ground pork with soft tofu and scallions. Hot and spicy.

Crispy tofu block with mushrooms, snow peas, bell peppers and shiitake mushrooms.

Sauteed shiitake mushrooms on baby bok choy.

Black mushrooms, bamboo, bell peppers and snow peas in savory sauce.

Soft tofu with shredded pork and scallion in black beans sauce. Hot and spicy.

Sliced soft eggplant with scallions in Chinese brown sauce.

Crispy eggplant with brown sauce in hot pot.

Eggplant sauteed with basil and jalapeno peppers. Hot and spicy.

Soft sponge gourd in golden crab paste.

Seasonal fresh Chinese vegetables sauteed with garlic .

Bone-in chicken sauteed with savory basil sauce with ginger.

Shredded pork with bamboo shoots, green onions, carrots and jelly mushrooms in spicy Chinese garlic sauce. Hot and spicy.

Shredded pork and five spice bean curd with scallion, red peppers and a hint of pickled ground mustard.

Pickled mustard leaves with lima beans and shredded pork.

Beef slices in chili oil stew with lettuce and bean sprouts. Hot and spicy.

Stewed beef flank with radish or bok choy topped with cilantro.

Soft tofu, stewed intestine and mustard vegetables in spicy stew. Hot and spicy.

Cilantro and stomach stir-fried with jalapeno peppers. Hot and spicy.

Garlic tossed tender beef slices on fresh garden mix.

Sliced lamb with celery and scallions tossed in cumin spices.

Stewed eggplant and pork with scallions in hot pot. Served with scallion pancakes.

Cabbage and leek stir-fried with spicy fatty pork. Hot and spicy.

Ground pork with soft tofu and scallions. Hot and spicy.

Spicy soft vermicelli noodles with ground pork and scallions. Hot and spicy.

Shell-on shrimp chicken and beef with scallions and onions in tasty broth with wheat noodles.

Traditional beef flank stewed with baby bok choy and wheat noodles.

Hot and spicy.

Diced shrimp, fish and scallops with wheat noodles in hot and sour soup.

Ground pork with scallions, onions, green peppers and carrots topped with cucumbers or bean sprouts on steamed wheat noodles.

Sweet rice cake sauteed with pork, bok choy, scallion, onions, carrots and bean sprouts.

Hot and spicy.

Sauteed squid with ground ginger and scallion.

Crispy squid tossed in salt and pepper with lettuce, onions, carrots, green peppers, scallion and jalapeno peppers. Hot and spicy.

Clams with bell peppers and mushrooms in black bean sauce . Hot and spicy.

Spicy clams with basil leaves and jalapeno peppers. Hot and spicy.

Crispy shell-on prawns tossed in salt and pepper with lettuce onions, carrots, green peppers, scallion and jalapeno peppers. Hot and spicy.

Soft tofu in golden crab paste with diced shrimp.

Tender fish fillet in chili oil stew with lettuce and bean sprouts. Hot and spicy.

Tender fish fillet with ground ginger and scallions.

Fish fillet stir-fried with black mushrooms, bamboo, bell peppers and snow peas.

Lightly fried fish fillet tossed in traditional sweet and sou saucew bell peppers and onions. Hot and spicy.

Tender fish fillet in spicy Szechuan bean sauce topped with scallions. Hot and spicy.

Sour pickled mustard vegetables with spicy fish fillet. Hot and spicy.

Tender fish fillet and tofu in spicy Szechuan bean sauce.

Whole yellow fish simmered in garlic sauce. Hot and spicy.

Crispy fish fillet patty served with sweet and sour sauce with diced onions, scallions, shiitake mushrooms and bell peppers.

Lightly browned tofu, bell peppers, snow peas and shiitake mushrooms with shrimp fish and scallops.

Lightly breaded broccoli, onions, bell peppers, carrots, mushrooms and snow peas in sweet and spicy sesame seed sauce. Served with either white, brown or fried rice. Hot and spicy.

Crispy tofu in sweet and spicy sesame sauce with steamed broccoli. Served with either white, brown or fried rice. Hot and spicy.

Lightly fried tofu with shiitake mushrooms, bok choy, broccoli, onions bell peppers, carrots, mushrooms and snow peas. Served with either white, brown or fried rice.

Crispy tofu with baby bok choy, red peppers, basil leaves and jalapeno. Served with either white, brown or fried rice. Hot and spicy.

Eggplant with bok choy, broccoli, onions, bell peppers, carrots mushrooms, snow peas and black jelly mushroom in spicy garlic sauce. Served with either white, brown or fried rice. Hot and spicy.

Eggplant with onions, carrots, bamboo shoots and scallions in Szechuan chili sauce. Served with either white, brown or fried rice. Hot and spicy.

Bell peppers, onions and snow peas in spicy rich panang curry. Hot and spicy.

Green peppers, onions, broccoli and snow peas in spicy green curry. Hot and spicy.

Pineapple, bell peppers, onions and snow peas in spicy pineapple curry. Hot and spicy.

Broccoli and bell peppers slowly cooked in a thick peanut curry sauce.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Made without added salt, sugar, corn starch, oil or MSG. Served with clear savory sauce on the side.

Minced chicken with basil, jalapeno, onions, carrots, green peppers and lettuce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Chicken with bell peppers, snow peas and onions. Topped with cashews. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Chicken with bok choy broccoli, onions, bell peppers, carrots, mushrooms, snow peas and black jelly mushroom in spicy garlic sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Crispy chicken in tangy orange sauce with steamed broccoli on the side. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Crispy chicken in sweet and spicy sesame sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Grilled chicken on top of steamed mixed vegetables drizzled with sweet teriyaki sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Chicken with onions, carrots, bamboo shoots and scallions in Szechuan sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Chicken with carrots, onions, mushrooms, bell peppers and snow peas topped with roasted peanuts. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Spicy chicken with bok choy, red peppers, basil and jalapeno. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Grilled chicken on top of steamed mixed vegetables with creamy peanut curry and crushed cashews. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Tender chicken with scallions, carrots and onions in lemongrass garlic sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Crispy chicken nuggets with pineapple, green pepper, onions and carrots served with sweet and sour sauce on the side. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Crispy chicken with onions, carrots and green pepper in sweet and spicy sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Pork loin grilled with sweet chili sauce, lemongrass and garlic. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Sweet and spicy garlic sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Tender beef slices with onions, scallions and broccoli in peanut sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Crispy beef tossed in a tangy orange sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Crispy beef in sweet and spicy sesame sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Beef with onions, scallions and broccoli in spicy Sriracha chili sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Beef stir-fried with broccoli and carrots in savory brown sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Beef slices with mushrooms, bell peppers, onions, scallions and jalapeno. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Beef stir fried with onions and scallions. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Minced chicken, shrimp, onion, mushrooms, scallions and carrots with crispy lettuce leaves. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Shrimp with bok choy broccoli, onions, bell peppers, carrots, mushrooms snow peas and black jelly mushroom in spicy garlic sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Crispy shrimp with pineapples, green peppers, onions and carrots, served with sweet and sour sauce on the side. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Sauteed shrimp with snow peas, broccoli, bok choy, carrots and onions in Thai butter sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Jumbo shrimp with baby choy, red peppers, basil leaves and jalapeno peppers. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Lightly breaded shrimp in sweet and spicy sesame seed sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Lightly breaded shrimp tossed with ginger, scallions and eggs on top of fresh baby bok choy. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Shrimp, onions, green peppers and carrots in spicy tomato sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Lightly fried fish fillet with mushrooms, onions and bell pepper in black bean sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Pan-fried scallops with onions, green peppers and carrots in Thai sweet and sour sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Lightly breaded scallops tossed in sweet and spicy sesame seed sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Lightly breaded broccoli, onions, bell peppers, carrots, mushrooms and snow peas in sweet and spicy sesame seed sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Crispy tofu in sweet and spicy sesame sauce with steamed broccoli. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Lightly fried tofu with shiitake mushrooms, bok choy, broccoli, onions bell peppers, carrots, mushrooms and snow peas. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup.

Crispy tofu with baby bok choy, red peppers, basil leaves and jalapeno. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Eggplant with bok choy, broccoli, onions, bell peppers, carrots mushrooms, snow peas and black jelly mushroom in spicy garlic sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.

Eggplant with onions, carrots, bamboo shoots and scallions in Szechuan chili sauce. Served with a choice of white, brown or fried rice, a choice of spring roll or crab Rangoon and a choice of hot and sour soup or egg drop soup. Hot and spicy.