Vegetarian. Egg, cheese, tomatoes and avocado.
Vegetarian.
Egg, cheese, bacon and avocado.
Egg, cheese, sausage and avocado.
Scrambled eggs, potatoes, cheddar cheese, and roasted chile salsa.
Gluten-free, vegetarian. Roasted beets over a bed of fresh spring greens, goat cheese, candied pecans, pears, and balsamic vinaigrette.
Dairy-free. Grilled chicken on a bed of fresh spring greens and napa cabbage, shredded carrots, snow peas, red pepper, green onions, toasted almonds, and ginger-soy vinaigrette. Topped with crispy rice noodles.
Gluten-free, vegetarian. A bed of crisp romaine lettuce, shredded carrots, fresh croutons, shaved parmesan, and a creamy caesar dressing.
Gluten-free, dairy- free, vegetarian. A bed of fresh spring greens with, chick peas, cucumber, shredded carrots, cherry tomatoes, and choice of dressing.
Any small salad and a cup of soup. Comes with warm bread.
Gluten-free. Mahi-mahi or salmon, Asian coleslaw, tomatoes, and fish sauce.
Fresh mozzarella, pesto, tomatoes, fresh spring greens and balsamic vinaigrette.
Grilled flank steak, caramelized onions, fresh spring greens, tomatoes, and chipotle mayo.
Vegetarian. Fresh mozzarella, pesto, tomatoes, fresh spring greens and balsamic glaze.
1/3 lb. Angus beef, cheese, caramelized onions, fresh spring greens, tomatoes and mayo.
Vegetarian. Whole-wheat bun, avocado, cheese, fresh spring greens, tomatoes, and mayo.
Dairy-free. Grilled chicken, caramelized onions, fresh spring greens, tomatoes, and pesto mayo.
Gluten-free, dairy-free. Grilled chicken and flank steak, fresh spring greens, quinoa, avocado, saute´ed peppers and onions, and chimichurri sauce.
Mixed veggies and teriyaki sauce. Mixed veggies: Broccoli, carrots, yellow squash, snow peas, edamame, and saute´ed red peppers and onions.
Dairy-free. Mixed veggies and Thai peanut sauce. Mixed veggies: broccoli, carrots, yellow squash, snow peas, edamame, and saute´ed red peppers and onions.
Gluten-free, dairy-free, vegetarian. Mixed veggies and coconut curry sauce. Mixed veggies: broccoli, carrots, yellow squash, snow peas, edamame, and saute´ed red peppers and onions.
Gluten-free, vegetarian. Mayan black beans, mango salsa, saute´ed onions and peppers, avocado, and cilantro agave sauce.
