Gurkhas on the Hill

Samosa is a savory fried dish with potato, peas, garlic and cilantro filling.

Samosas cut into bite size pieces with 3 different sauces on top with onion and cilantro garnish.

Chopped vegetables in chickpea flour batter that is deep-fried, like veggie tempura.

Pakoras cut into bite size pieces with 3 different sauces on top with onion and cilantro garnish.

Mixed seasonal vegetables with clear broth made from scratch.

Chicken and mixed vegetables with clear broth made from scratch.

Yellow lentil soup with spices.

Traditional Indian bread cooked in a clay tandoor oven.

Traditional Indian bread cooked in a clay tandoor oven with butter brushed on top.

Traditional Indian bread cooked in a clay tandoor oven with honey drizzled on top.

Naan stuffed with garlic, paneer, cilantro and spices with butter brushed on top. Most popular naan.

Naan stuffed with cheddar cheese with butter brushed on top cheesy bread.

Naan stuffed with mixed cherries and coconut, with butter brushed on top.

Whole wheat bread cooked in a clay tandoor oven. Vegan.

Mixed vegetables in clear broth.

Chicken and mixed vegetables in clear broth.

Yellow lentil soup with spices.

Gurkha's most popular veg item, combination of fresh spinach and authentic Indian cheese paneer with a creamy texture.

Fried Indian cheese paneer cooked in customer's favorite Gurkha's tikka sauce with heavy cream.

Stir-fried noodles seasoned with spices, herbs and vegetables.

Chickpeas and spices unite in this curry. A dish with authentic Nepali flavor. Vegan.

Noodles and vegetables cooked in a homemade broth. A steaming bowl of perfection. Vegan.

Vegetables cooked in Gurkha's signature tikka masala sauce.

Vegetables sauteed in Gurkha's signature chill sauce. Vegan.

Creamy vegetable curry cooked in coconut milk with authentic spices.

Vegetables cooked in hot tomato sauce infused with vegetable and potatoes. Vegan.

Traditional yellow lentils with authentic Nepali spices. Tadka daal. Vegan.

Vegetable curry cooked in a creamy onion sauce with mixed vegetables, paneer and seasoning.

Excellent mix of potatoes and cauliflower traditionally cooked with spices. Vegan.

Steamed vegetable dumplings even our grandmothers in Nepal would be proud of.

Fragrant basmati rice layered with veggies and cooked in a mixture of spices.

Mixed vegetables, rice and seasoning fried in a Nepali style. Vegan.

Indian veggie curry with creamy onion sauce and mild spices.

Stir-fried noodles seasoned with spices, herbs, tofu and vegetables.

Fried tofu cooked in Gurkha's signature tikka masala sauce.

Tofu and vegetables sauteed in Gurkha's signature chili sauce.

Noodles, vegetables and tofu cooked in a homemade broth. A steaming bowl of perfection.

Fragrant basmati rice layered with tofu and cooked in a mixture of spices.

Creamy tofu curry cooked in coconut milk with authentic spices.

Tofu cooked in hot tomato sauce infused with vegetable and potatoes. Vegan.

Tofu mixed in Gurkha's popular dish Saag.

Lamb with authentic Indian spices are perfected in this unique curry.

Lamb and vegetables sauteed in Gurkha's signature chili sauce.

Stir-fried noodles with lamb and vegetables, seasoned with fresh spices and herbs.

Lamb cooked in Gurkha's signature tikka masala sauce.

Lamb cooked in hot tomato sauce infused with vegetable and potatoes.

Creamy lamb curry cooked in coconut milk with authentic spices.

Indian lamb curry with creamy onion sauce and mild spices.

Fragrant basmati rice layered with meat and cooked in a mixture of spices.

Noodles, vegetables and lamb cooked in a homemade broth. A steaming bowl of perfection.

Saag added to our popular dish lamb tikka masala.

Shrimp and vegetables sauteed in Gurkha's signature chili sauce.

Stir-fried noodles with shrimp and vegetables, seasoned with fresh spices and herbs.

Shrimp cooked in Gurkha's signature tikka masala sauce.

Shrimp cooked in hot tomato sauce infused with vegetable and potatoes.

Creamy shrimp curry cooked in coconut milk with authentic spices.

Indian shrimp curry with creamy onion sauce and mild spices.

Fragrant Basmati rice layered with shrimp and cooked in a mixture of spices.

Noodles, vegetables and shrimp cooked in a homemade broth. A steaming bowl of perfection.

Infused with authentic spices and accented with vegetables.

Saag added to most popular dish shrimp tikka masala.

Sauteed in Gurkhas' signature chili sauce with mixed vegetables. Vegan.

Infused with authentic spices & complimented with mixed vegetables. Vegan.

The Gurkhas' favorite, marinated in yogurt based sauce and spices.

A heated tomato infused sauce with vegetables and potato. Vegan.

Stir-fried noodles with seasoned spices, herbs and vegetables.

Fragrant basmati rice layered with tofu that has been cooked in a mixture of spices.

Noodles with broth combined in a steaming bowl of perfection.

Gurkhas most popular item and customer's no. 1 favorite chicken dish marinated in yogurt-based sauce, spices and cooked with tomato bases sauce.

Chicken with authentic Indian spices are perfected in this unique curry.

Indian chicken curry with creamy onion sauce and mild spices.

Chicken and vegetables sauteed in Gurkha's signature chili sauce.

Stir-fried noodles with chicken and vegetables, seasoned with fresh spices and herbs.

Fragrant Basmati rice layered with meat and cooked in a mixture of spices.

Extremely popular street food in Nepal, steamed dumplings even our grandmothers in Nepal would be proud of.

Creamy chicken curry cooked in coconut milk with authentic spices.

Chicken cooked in hot tomato sauce infused with vegetable and potatoes.

Fresh chicken roasted over an open flame in traditional clay oven tandoor to perfection with bones made to order.

Shredded tandoori chicken stir-fried with chili and tomato sauce and sauteed vegetables.

A combination of our 2 popular dishes, chicken tikka masala and saag guaranteed to please you.

Noodles and chicken cooked in a homemade broth. A steaming bowl of perfection.

Tandoor baked chicken and rice fried in a Nepali style.

Chicken with authentic spices are perfected in this curry.

Sauteed in chilli sauce and vegetables.

Infused with authentic spices and complimented with vegetables.

Roasted to perfection over an open flame with bones.

Marinated in yogurt based sauce and spices.

A heated tomato infused sauce with veggies.

Creamy coconut and authentic spices combined in this curry.

Stir- fried noodles seasoned with spices, herbs, chicken and vegetables.

Fragrant basmati rice layered with meat that has been cooked in a mixture of spices.

Noodles, chicken and broth combine in a steaming bowl of perfection.

Steamed dumplings.

Gulab jamun is India's most popular dessert. This delicious dessert consists of dumplings traditionally made of the thickness of reduced milk soaked in sugar syrup.

Kheer. Asian rice pudding, flavored with cardamom.

Gajar ka halwa is a sweet pudding from the state of Punjab in India. It is made by placing grated carrots in a pot containing a mixture of water, milk and sugar.

Described as rich cheese cake without a crust.

Homemade yogurt. No sugar added. Homemade yogurt juju dhau from Bhaktapur without sugar.

Rice pudding.

Sugar-free.

Yogurt mixed with mangoes to create a traditional Indian milkshake.

Sweet yogurt blended to create a traditional Indian milk shake.

Sweet yogurt blended a traditional Indian milk shake.

Traditional chai with milk, sugar and Indian spices.

Traditional chai with milk, sugar and Indian spices in Ice.

Traditional milk tea made fresh daily.

Steamed pork dumplings even our grandmothers in Nepal would be proud of.

Stir-fried noodles with pork and vegetables, seasoned with fresh spices and herbs.

Pork and vegetables sautéed in Gurkha's signature chili sauce.

Fragrant Basmati rice layered with meat and cooked in a mixture of spices.

Noodles, vegetables, and pork cooked in a homemade broth. A steaming bowl of perfection.