• Colorado
  • Boulder
  • SALT the Bistro

SALT the Bistro

(303) 444-7258
  • 1047 Pearl St, Boulder, CO 80302
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Provisions
    1 quart (heat if necessary and serve).
    • The Original Tomato Soup $18

      Mini grilled goat cheese croute.

    • Spicy Buffalo Cauliflower $14

      Crudite, and cashew vegan blue cheese.

    • Crispy Brussels $12

      Agave, lime, almonds, and beet hummus.

    • Garlic Bread $5

    • Garden Salad $18

      Plant Based.

    • Curry Chicken Salad $14

      Pint.

    • Fruit Salad $12

    • Parmesan Mushroom Risotto $18

    • Cheddar Scallion Grits $15

    • Mashed Potatoes $14

    • Mac & Cheese $18

  • Single Plates
    • Tom's Tavern Grass Finished Burger $18

      Grass finished beef, vermont white cheddar, potato or polenta fries.

    • Quinoa Burger $18

      Plant based. Chickpeas, oyster mushrooms, roasted beets, avocado puree, slaw, potato or polenta fries.

    • Caesar Salad $14

      Romaine, radicchio, grana padano, croutons, Caesar dressing.

    • Chicken Caesar Salad $20

      Chicken breast, romaine, radicchio, Grana Padano, croutons, Caesar dressing.

    • Pesto Gnocchi $26

      Fava beans, peas, sun-dried tomatoes, spinach, Parmesan.

    • Farm Salad $16

      Mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.

    • First Light Wagyu Beef 2 Ways $38

      3oz petite filet, 3oz braised shoulder, potato puree, roasted vegetables, truffle balsamic glaze, mushroom jus, crispy onion

    • Chicken Farm Salad $22

      Chicken breast, mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.

  • Family Dinners
    Small (serves 2-3) // Large (serves 4-5)
    • Mary's Chicken $18

      chicken breast small, 1/2 chicken medium, whole chicken large. Oven roasted, mashed potatoes, roasted vegetables, rosemary jus.

    • Grass Finished Pot Roast $21

      Shallots, bacon, mushroom, garlic, red wine, crispy garlic potatoes, seared greens, crispy onions.

    • Organic Immunity Powerbowl $17

      Chickpeas, polenta croutons, quinoa, avocado, seasonal fruit, vegetables, pepitas.

    • Gnocchi Bolognese $16

      Grass finished beef and pork, tomatoes, parmigiano, garlic bread

    • Shrimp and Grits $18

      Blackened shrimp, cheddar scallion grits, wilted greens.

    • Vegetable Tasting $16

      Vanilla, pumpkin puree, rosemary panisse, garlic greens, squash, pepitas, watermelon radish, serrano oil, cilantro, roasted vegetables, polenta.

  • Pantry
    • Dozen Eggs $4

    • Pound Butter $3

    • Flour $3

      2 lbs

    • Half & Half $6

      1 quart

    • Garlic $8

      1 pint

    • Ginger $8

      1 pint

    • Sugar $3

      2 lbs

    • Milk $3

      1 quart

  • Dessert
    • Cheesecake $12

      Cherry Compote

    • Earl Grey Creme Brulee $10

      Honey meringue, and candied lemon peel. Gluten-free.

    • Dark Chocolate Caramel Salt Tart $12

      Mango curd, and espresso ice cream. Gluten-free.

    • Peach Cranberry Crumble $9

      Candied almonds, orange, and coconut whip. Gluten-free.

    • Strawberry Whoopie Pie $12

      soft short bread cookies, vanilla mint butter cream, strawberry coulis

    • Tiny Treat $5

  • Brunch Starters
    • Beignets $6

      Powdered sugar.

    • Tomato Soup $5

      Goat cheese crouton.

    • Biscuit and Gravy $8

    • Cinnamon Roll $8

      Vanilla glaze.

    • Scone AQ $5

    • Gluten Free Crepes $6

      Strawberries and cream.

  • Brunch Specialties
    • French Toast Brunch Specialty $13

      Chantilly, seasonal fresh fruit, mint, and maple syrup.

    • Eggs Benedict Brunch Specialty $15

      Poached egg, English muffin, ham, hollandaise, salad, and brunch potatoes.

    • Vegetable Omelette Brunch Specialty $16

      Mushroom, spinach, onion, chevre, sweet potato hash, and a simple salad.

    • Grass Finished Steak Frites Brunch Specialty $19

      Over easy eggs, Parmigiano Reggiano parsley fries, and farm salad.

    • Penne Bolognese Brunch Specialty $13

      Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.

    • Gluten Free Pancakes Brunch Specialty $13

      Banana, walnut, whipped cream, and maple syrup.

    • Salt Breakfast Brunch Specialty $14

      2 eggs, bacon, breakfast potatoes, toast, and greens.

    • Wagyu Corned Beef Hash Brunch Specialty $17

      Sweet potato, mushrooms, chard, onion, over-easy eggs, and hollandaise.

    • Huevos Rancheros Brunch Specialty $15

      Over easy eggs, cheddar, blue corn tortillas, beans, and pork green chile.

  • Brunch From the Wood Fired Grill
    Choice of fries, crispy polenta, or salad.
    • Tom's Tavern Grass Finished Burger $15

      Grass-finished beef and Vermont white cheddar.

    • Quinoa Burger $13

      Chickpeas, oyster mushroom, roasted beets, avocado puree, and house fries.

    • Salt Bistro Burger $0

      Comes with fries, lettuce, pickle, and pickled onion.

    • Grass-Finished BBQ Beef Brisket $13

      Vermont cheddar, house-made coleslaw, and hand-cut fries.

  • Brunch From the Garden
    Add protein for an additional charge.
    • Wild Alaskan Salmon Salad $16

      Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette,

    • Wagyu Steak Caesar Salad $18

      Romaine, radicchio, Grana Padano, croutons, and Caesar dressing.

    • Mary's Curry Chicken Salad $14

      Kale, toasted almonds, apple, polenta crouton, and apple cider vinaigrette.

    • Organic Power Bowl $15

      Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

  • Brunch Sides
    • Gluten Free Toast $4

      Served with housemade jam.

    • Organic Crispy Polenta $5

      Grana Padano.

    • Sweet Potato Hash $5

    • Bacon $4

    • Brunch Potatoes $3

    • Seared Greens $5

    • Hand-Cut Fries $5

      House ketchup.

    • Fresh Fruit $5

    • Farm Salad $6

    • Sourdough Toast $3

      Served with housemade jam.

    • Side Egg $2

  • Brunch Silver Canyon Coffee Company
    Add house-made flavors for an additional charge.
    • Coffee $3

    • Latte $4

    • Espresso $3

    • Cappuccino $4

  • Brunch Tea Source Tea
    • Earl Grey Tea $3.5

      Organic black tea.

    • Chamomile Tea $3.5

      Herbal.

    • Honeybrush Tea $3.5

      Herbal.

    • Gunpowder Special Grade Green Tea $3.5

    • Peppermint Tea $3.5

      Herbal.

    • Montana Gold Tea $3.5

      Herbal.

  • Brunch Soft Drinks
    • Coca Cola $3.5

    • Seagrams Ginger Ale $3.5

    • Diet Dr. Pepper $3.5

    • Blue Sky Lemonade $3.5

    • Sprite $3.5

    • Diet Coke $3.5

    • Goslings Ginger Beer $3.5

    • Palisades Cranberry Juice $3.5

  • Brunch Upstart Kombucha
    • Lemon Ginger Kombucha $5.5

  • Lunch Starters
    A passionate commitment to offering the freshest local ingredients.
    • Tomato Soup Lunch Starter $5

      Goat cheese crouton.

    • Winter Flatbread $14

      Mascarpone, garlic puree, fig, pear, and arugula.

    • Tuscan White Bean Soup $5

    • Beet Salad $7

      Roasted beets, chevre, arugula, pistachio, crostini, and pomegranate vinaigrette.

    • Spicy Buffalo Cauliflower $8

      Crudite and cashew vegan blue cheese.

  • Lunch From the Garden
    Add protein for an additional charge.
    • Wagyu Steak Caesar Salad $18

      Romaine, radicchio, Caesar dressing, Grana Padano, and croutons.

    • Mary's Curry Chicken Salad $14

      Kale, toasted almonds, apple, polenta croutons, and apple cider vinaigrette.

    • Organic Power Bowl $15

      Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Wild Alaskan Salmon Salad $16

      Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette.

    • Tri Color Quinoa Salad $14

      Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.

  • Lunch From the Wood Fired Grill
    Choice of fries, crispy polenta or salad.
    • Tom's Tavern Grass Finished Burger $14

      Grass-finished beef, and Vermont white cheddar.

    • Grass Finished BBQ Beef $13

      Braised beef, cheddar, and house made slaw.

    • Quinoa Burger $13

      Chickpeas, oyster mushroom, roasted beets, tomato, and avocado puree.

    • Grilled Cheese $0

  • Lunch House Specials
    • Blue Corn Tacos House Special

    • Pesto Linguini House Special $14

      Walnut pesto, butternut squash, sundried-tomato, and spinach

    • 3 Course Plant Based Lunch $12

      Tuscan white bean soup, small power bowl salad, and tiny treat.

    • Hazel dell Mushroom Risotto House Special $15

      Mary's chicken confit, squash, mushrooms, and Grana Padano.

    • Penne Bolognese House Special $13

      Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.

    • Taste of Winter House Special $15

      Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.

  • Lunch Farm to Table Lunch
    • 1/2 Entree $12

      Comes with your choice of 1/2 entree. Comes with side and tiny treat.

  • Lunch Sides
    • Hand-Cut Fries $5

      House ketchup.

    • Organic Garlic Seared Greens $6

    • Seasonal Fruit $6

    • Organic Crispy Polenta $5

      Grana Padano.

    • Gluten-Free Bread $3

  • Lunch Silver Canyon Coffee Company
    Add house-made flavors for an additional charge.
    • Coffee $3

    • Latte $4

    • Espresso $3

    • Cappuccino $4

  • Lunch Tea Source Tea
    • Earl Grey Tea $3.5

      Organic black tea.

    • Chamomile Tea $3.5

      Herbal.

    • Honeybrush Tea $3.5

      Herbal.

    • Gunpowder Special Grade Green Tea $3.5

      Green tea.

    • Peppermint Tea $3.5

      Herbal.

    • Montana Gold Tea $3.5

      Herbal.

  • Lunch Soft Drinks
    • Coca Cola $3.5

    • Seagrams Ginger Ale $3.5

    • Diet Dr. Pepper $3.5

    • Blue Sky Lemonade $3.5

    • Sprite $3.5

    • Diet Coke $3.5

    • Goslings Ginger Beer $3.5

    • Palisades Cranberry Juice $3.5

  • Lunch Upstart Kombucha
    • Lemon Ginger Kombucha $5.5

  • Dinner Meat and Cheese Board
    • Manchego Meat and Cheese Board $12

      Sheep milk, Spain.

    • Dolce Latte Meat and Cheese Board $12

      Cow's milk, Italy.

    • Prosciutto di Parma Meat and Cheese Board $12

      Italy.

    • Pate de Campagne Meat and Cheese Board $12

      New York.

    • Dreamweaver Meat and Cheese Board $12

      Goat's milk, California.

    • Porter Cheddar Meat and Cheese Board $12

      Cow's milk, Ireland.

    • Palacios Chorizo Meat and Cheese Board $12

      Spain.

  • Dinner From the Garden
    Add protein for an additional charge.
    • Caesar Salad $12

      romaine, radicchio, grana padano, croutons, caesar dressing

    • Tri Color Quinoa Salad $15

      Chipotle lime, black beans, onion, tomato, edamame, grilled avocado, and Cotija.

    • Organic Power Bowl $15

      Local greens, seasonal vegetables, quinoa, avocado, and orange ginger vinaigrette.

    • Warm Spinach Salad $12

      Blue cheese, warm bacon vinaigrette, onion, cranberry, pecans, apples, and broken crostini.

    • Roasted Beet Salad $7

      Arugula, pistachios, orange supremes, chevre, and pomegranate vinaigrette.

    • Quinoa Burger $14

      Chickpeas, mushrooms, roasted beets, avocado puree, sesame ginger slaw, and house fries.

    • Mary's Curry Chicken Salad $14

      kale, almonds, apple, polenta croutons, apple cider vinaigrette

  • Dinner From the Wood Fired Oven
    • Taste of Winter $19

      Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.

    • Mary's Brick Chicken $25

      Chiles, yogurt, tomato, cucumber, mint, and scallion rice.

    • Winter Flatbread $14

      Mascarpone, garlic puree, figs, pears, and arugula. Add-ons for an additional charge.

    • Grass Finished Pot Roast $28

      Potato puree, chard, shallots, bacon, mushroom, carrots, and crispy onions.

  • Dinner From the Wood Fired Grill
    • Tom's Tavern Burger $15

      Grass-finished beef, Vermont white cheddar, and house fries.

    • First Light Wagyu Filet Mignon $38

      Brown butter herbed gnocchi, seared greens truffle balsamic glaze, and leek haystack.

    • West Pearl Burger $0

    • Grass FInished BBQ Beef Brisket $13

      braised beef, cheddar, house made sale, hand cut fries

    • Grilled Cheese $12

      cheddar, fontina, tomato soup

  • Dinner Housemade Pasta and Seafood
    • Penne Bolognese $14

      Grass-finished beef and pork, plum tomatoes, and Parmigiano Reggiano.

    • Wild Sockeye Salmon $26

      Lyonnaise potato, fennel, apple, watercress, and warm mustard vinaigrette.

    • Crispy Basil Gnocchi $26

      arugula pesto, fava beans, peas, sundried-tomatoes, spinach, parmesan

    • Chreime $27

      Rockfish, salmon, mussels, Persian tomato sauce, shrimp, spinach, and garlic naan bread.

    • Mary's Chicken Confit Risotto $24

      roasted vegetables, mushroom jus, parmagianna risotto

  • Dinner Sides
    • Hand Cut Fries $5

      House ketchup.

    • Crispy Polenta $6

    • Garlic Seared Greens $6

  • Dinner Silver Canyon Coffee Company
    Add house-made flavors for an additional charge.
    • Coffee $3

    • Latte $4

    • Espresso $3

    • Cappuccino $4

  • Dinner Tea Source Tea
    • Earl Grey Tea $3.5

      Organic black tea.

    • Chamomile Tea $3.5

      Herbal.

    • Honeybrush Tea $3.5

      Herbal.

    • Gunpowder Special Grade Green Tea $3.5

    • Peppermint Tea $3.5

      Herbal.

    • Montana Gold Tea $3.5

      Herbal.

  • Dinner Soft Drinks
    • Coca Cola $3.5

    • Seagrams Ginger Ale $3.5

    • Diet Dr Pepper $3.5

    • Blue Sky Lemonade $3.5

    • Sprite $3.5

    • Diet Coke $3.5

    • Goslings Ginger Beer $3.5

    • Palisades Cranberry Juice $3.5

  • Dinner Upstart Kombucha
    • Lemon Ginger Kombucha $5.5

  • Happy Hour Snacks
    A passionate commitment to offering the freshest local ingredients.
    • Marinated Olives $3

      Rosemary and orange zest.

    • Tuscan Bean Soup $3

      Onion, sage, and rosemary.

    • Chicken Wings $7

      BBQ or buffalo with cashew vegan blue cheese.

    • Quinoa Slider $5

      Avocado puree.

    • Penne Bolognese $10

      Plum tomato, and Parmigiano.

    • Pork Carnitas Tacos $9

      Cabbage, pico de gallo, chimichurri, and cilantro. Add single taco for an additional charge.

    • Tomato Soup $3

      Cheese crouton.

    • Fries $4

      Housemade ketchup, and sea salt.

    • Arancini $7

      Fontina stuffed crispy risotto and tomato sauce.

    • Grass Finished Beef Slider $6

      White cheddar.

    • Spicy Buffalo Cauliflower $8

      Crudite, and cashew vegan blue cheese.

  • Happy Hour From The Garden
    • Wild Alaskan Salmon Salad $16

      Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette.

    • Tri Color Quinoa Salad $13

      Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.

    • Quinoa Burger $13

      Chickpeas, oyster mushroom, roasted beets, avocado puree, and house fries.

    • Mary's Curry Chicken Salad $14

      Kale, toasted almonds, apple, polenta croutons, and apple cider vinaigrette.

    • Farm Salad $7

      Mixed greens, corn, and carrots apple cider vinaigrette.

    • Mini Power Bowl $8

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Chicken $6

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Salmon $9

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Wagyu Skewers $10

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

    • Mini Power Bowl Chicken Salad $8

      Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.

  • Happy Hour From the Oven
    • Winter Autumn Flatbread $14

      Mascarpone, garlic puree, figs, pears, and arugula.

    • Open Faced Brisket $8

      Cheddar, house-made slaw, and braised BBQ beef.

  • Happy Hour From the Grill
    • Tom's Tavern Grass Finished Burger $14

      Grass-finished beef, Vermont white cheddar, and hand-cut fries.

    • Grass Finished Steak Skewer $8

      Local greens, chimichurri, and chevre.

  • Happy Hour Silver Canyon Coffee Company
    Add house made flavors for an additional charge.
    • Coffee $3

    • Latte $4

    • Espresso $3

    • Cappuccino $4

  • Happy Hour Tea Source Tea
    • Earl Grey Tea $3.5

      Organic black tea.

    • Chamomile Tea $3.5

      Herbal.

    • Honeybrush Tea $3.5

      Herbal.

    • Gunpowder Special Grade Green Tea $3.5

    • Peppermint Tea $3.5

      Herbal.

    • Montana Gold Tea $3.5

      Herbal.

  • Happy Hour Soft Drinks
    • Coca Cola $3.5

    • Seagrams Ginger Ale $3.5

    • Diet Dr. Pepper $3.5

    • Blue Sky Lemonade $3.5

    • Sprite $3.5

    • Diet Coke $3.5

    • Goslings Ginger Beer $3.5

    • Palisades Cranberry Juice $3.5

  • Happy Hour Upstart Kombucha
    • Lemon Ginger Kombucha $5.5

  • Dessert Cheese Board
    • Campo de Moutebon Cheese Board $12

    • Dreamweaver Cheese Board $12

    • Manchego Cheese Board $12

    • Blue Valdeon Cheese Board $12

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