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SALT the Bistro
Mini grilled goat cheese croute.
Crudite, and cashew vegan blue cheese.
Agave, lime, almonds, and beet hummus.
Plant Based.
Pint.
Grass finished beef, vermont white cheddar, potato or polenta fries.
Plant based. Chickpeas, oyster mushrooms, roasted beets, avocado puree, slaw, potato or polenta fries.
Romaine, radicchio, grana padano, croutons, Caesar dressing.
Chicken breast, romaine, radicchio, Grana Padano, croutons, Caesar dressing.
Fava beans, peas, sun-dried tomatoes, spinach, Parmesan.
Mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.
3oz petite filet, 3oz braised shoulder, potato puree, roasted vegetables, truffle balsamic glaze, mushroom jus, crispy onion
Chicken breast, mixed lettuce, local vegetables, parmesan, basil pesto, black garlic molasses, pine nuts, crunchy quinoa.
chicken breast small, 1/2 chicken medium, whole chicken large. Oven roasted, mashed potatoes, roasted vegetables, rosemary jus.
Shallots, bacon, mushroom, garlic, red wine, crispy garlic potatoes, seared greens, crispy onions.
Chickpeas, polenta croutons, quinoa, avocado, seasonal fruit, vegetables, pepitas.
Grass finished beef and pork, tomatoes, parmigiano, garlic bread
Blackened shrimp, cheddar scallion grits, wilted greens.
Vanilla, pumpkin puree, rosemary panisse, garlic greens, squash, pepitas, watermelon radish, serrano oil, cilantro, roasted vegetables, polenta.
2 lbs
1 quart
1 pint
1 pint
2 lbs
1 quart
Cherry Compote
Honey meringue, and candied lemon peel. Gluten-free.
Mango curd, and espresso ice cream. Gluten-free.
Candied almonds, orange, and coconut whip. Gluten-free.
soft short bread cookies, vanilla mint butter cream, strawberry coulis
Powdered sugar.
Goat cheese crouton.
Vanilla glaze.
Strawberries and cream.
Chantilly, seasonal fresh fruit, mint, and maple syrup.
Poached egg, English muffin, ham, hollandaise, salad, and brunch potatoes.
Mushroom, spinach, onion, chevre, sweet potato hash, and a simple salad.
Over easy eggs, Parmigiano Reggiano parsley fries, and farm salad.
Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.
Banana, walnut, whipped cream, and maple syrup.
2 eggs, bacon, breakfast potatoes, toast, and greens.
Sweet potato, mushrooms, chard, onion, over-easy eggs, and hollandaise.
Over easy eggs, cheddar, blue corn tortillas, beans, and pork green chile.
Grass-finished beef and Vermont white cheddar.
Chickpeas, oyster mushroom, roasted beets, avocado puree, and house fries.
Comes with fries, lettuce, pickle, and pickled onion.
Vermont cheddar, house-made coleslaw, and hand-cut fries.
Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette,
Romaine, radicchio, Grana Padano, croutons, and Caesar dressing.
Kale, toasted almonds, apple, polenta crouton, and apple cider vinaigrette.
Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Served with housemade jam.
Grana Padano.
House ketchup.
Served with housemade jam.
Organic black tea.
Herbal.
Herbal.
Herbal.
Herbal.
Goat cheese crouton.
Mascarpone, garlic puree, fig, pear, and arugula.
Roasted beets, chevre, arugula, pistachio, crostini, and pomegranate vinaigrette.
Crudite and cashew vegan blue cheese.
Romaine, radicchio, Caesar dressing, Grana Padano, and croutons.
Kale, toasted almonds, apple, polenta croutons, and apple cider vinaigrette.
Seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette.
Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.
Grass-finished beef, and Vermont white cheddar.
Braised beef, cheddar, and house made slaw.
Chickpeas, oyster mushroom, roasted beets, tomato, and avocado puree.
Walnut pesto, butternut squash, sundried-tomato, and spinach
Tuscan white bean soup, small power bowl salad, and tiny treat.
Mary's chicken confit, squash, mushrooms, and Grana Padano.
Pastured beef, and pork, tomatoes, aromatics, and Grana Padano.
Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.
Comes with your choice of 1/2 entree. Comes with side and tiny treat.
House ketchup.
Grana Padano.
Organic black tea.
Herbal.
Herbal.
Green tea.
Herbal.
Herbal.
Sheep milk, Spain.
Cow's milk, Italy.
Italy.
New York.
Goat's milk, California.
Cow's milk, Ireland.
Spain.
romaine, radicchio, grana padano, croutons, caesar dressing
Chipotle lime, black beans, onion, tomato, edamame, grilled avocado, and Cotija.
Local greens, seasonal vegetables, quinoa, avocado, and orange ginger vinaigrette.
Blue cheese, warm bacon vinaigrette, onion, cranberry, pecans, apples, and broken crostini.
Arugula, pistachios, orange supremes, chevre, and pomegranate vinaigrette.
Chickpeas, mushrooms, roasted beets, avocado puree, sesame ginger slaw, and house fries.
kale, almonds, apple, polenta croutons, apple cider vinaigrette
Rosemary Panisse, vanilla pumpkin puree, squash, greens, radish, and serrano oil.
Chiles, yogurt, tomato, cucumber, mint, and scallion rice.
Mascarpone, garlic puree, figs, pears, and arugula. Add-ons for an additional charge.
Potato puree, chard, shallots, bacon, mushroom, carrots, and crispy onions.
Grass-finished beef, Vermont white cheddar, and house fries.
Brown butter herbed gnocchi, seared greens truffle balsamic glaze, and leek haystack.
braised beef, cheddar, house made sale, hand cut fries
cheddar, fontina, tomato soup
Grass-finished beef and pork, plum tomatoes, and Parmigiano Reggiano.
Lyonnaise potato, fennel, apple, watercress, and warm mustard vinaigrette.
arugula pesto, fava beans, peas, sundried-tomatoes, spinach, parmesan
Rockfish, salmon, mussels, Persian tomato sauce, shrimp, spinach, and garlic naan bread.
roasted vegetables, mushroom jus, parmagianna risotto
House ketchup.
Organic black tea.
Herbal.
Herbal.
Herbal.
Herbal.
Rosemary and orange zest.
Onion, sage, and rosemary.
BBQ or buffalo with cashew vegan blue cheese.
Avocado puree.
Plum tomato, and Parmigiano.
Cabbage, pico de gallo, chimichurri, and cilantro. Add single taco for an additional charge.
Cheese crouton.
Housemade ketchup, and sea salt.
Fontina stuffed crispy risotto and tomato sauce.
White cheddar.
Crudite, and cashew vegan blue cheese.
Roasted beets, quinoa, olive tapenade, polenta croutons, and tarragon vinaigrette.
Chipotle lime, black beans, tomato, edamame, grilled avocado, and Cotija.
Chickpeas, oyster mushroom, roasted beets, avocado puree, and house fries.
Kale, toasted almonds, apple, polenta croutons, and apple cider vinaigrette.
Mixed greens, corn, and carrots apple cider vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Local greens, seasonal vegetables, seasonal fruit, quinoa, avocado, and orange ginger vinaigrette.
Mascarpone, garlic puree, figs, pears, and arugula.
Cheddar, house-made slaw, and braised BBQ beef.
Grass-finished beef, Vermont white cheddar, and hand-cut fries.
Local greens, chimichurri, and chevre.
Organic black tea.
Herbal.
Herbal.
Herbal.
Herbal.
Menu for SALT the Bistro provided by Allmenus.com
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