Redfish New Orleans Brewhouse

with zesty tomato fennel or sweet soy and scallion

with redfish hot sauce and blue cheese

with plantain chips

with plantain chips

with creole remoulade

simmered in chardonnay, tarragon butter, and citrus

with queso fresco, cilantro salsa, and black beans with grilled chicken

with butternut squash compote and tortilla crisps

with maple horseradish cream sauce

selections vary

blue cheese, balsamic vinaigrette, creole honey mustard and caesar

with mixed greens and seasonal vegetables

with tomato, red onion, and blue cheese crumbles

with white anchovy, and parmigiano reggiano

with hoisin-glazed new potato, baby green beans, kimchi egg roll and toasted sesame vinaigrette

with cornbread croutons

with andouille sausage

8 oz. angus burger on a poppy seed bun

add swiss or cheddar

blackened with blue cheese

lettuce, tomato, onion, pickles and creole remoulade

with house-made bbq sauce on a poppy seed bun

with asian slaw and wasabi mayonnaise

fresh mozzarella, tomato, baby greens and pesto mayo

with creole remoulade

with ginger-citrus sticky rice, sesame sugar snaps, sweet soy and wasabi

with peppercorn bbq sauce, truffle-whipped potatoes, glazed carrots, and jumbo onion ring

with sweet corn beurre blanc, and asparagus

with house-battered cod, vinegar slaw, house-cut fries and creole remoulade

oven roasted, with edamame succotash, lemon butter sauce, and sweet soy drizzle

with redfish bbq sauce, vinegar slaw, and smoked cheddar twice-baked potato

shrimp, bay scallops, mussels, andouille sausage, blackened fish, and dirty rice

ratatouille, queso fresco, creole sauce, dirty rice and black beans

artichoke and wild mushroom mélange, truffle-whipped potatoes, tomato concasse, and mussel fume

with crawfish ragout, truffle-whipped potatoes and sauce bordelaise

over gumbo sauce, dirty rice and garlic green beans

with capers, red onion, egg, lemon and water crackers

with fresh seasonal vegetables with roasted red pepper dipping sauce

mango and ginger-flavored with grilled flatbread and plantain chips

hand-selected imported cheese with crostini and specialty crackers

dip with house made crostini

with sesame rice crackers and wasabi

with sliced imported meats and cheeses, assorted olives, roasted red peppers, marinated artichoke hearts, and cherry peppers

with balsamic reduction and crostini

with dijon hollandaise

with manchego-stuffed sweet chili peppers wrapped in beef and grilled

with thai peanut dipping sauce

with dill cream cheese and flying fish roe

choose from crab, andouille, or brie

on toasted sesame rice crackers with asian slaw and wasabi mayonnaise

with grilled flank steak, caramelized onions and crumbled point reyes blue cheese

with tomato, roasted garlic and fresh basil

with creole mustard and flying fish roe

with mango bbq

featuring clams, oysters, crab claws

with bay scallop and lemon beurre blanc

with pineapple-mango preserves

with forest mushrooms and sauce bordelaise

with tomato fennel broth

with creole sauce

with dijon hollandaise

with mint jus

with white beans, tomato, and artichoke hearts

with chanterelle lobster cream sauce

with rosemary and peppercorn rubbed with natural jus

with lemon butter sauce and mushroom ragout

with thai chimichurri

with cranberry compote and turkey gravy

pasty wrapped with duxelles, pate, and sauce bordelaise

with toasted sesame seeds