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Buffalo gold ale-battered, alder-smoked wild caught sockeye salmon. Served with french fries, brewery slaw, and house made remoulade sauce.
Our famous chicken fried chicken stacked on top of a savory home made herb waffle with white cheddar mashed potatoes. Drizzled with rosemary honey butter and maple syrup.
Pan seared sirloin tips, garlic, onion, crimini mushrooms, and grape tomatoes tossed in a balsamic porter reduction. Served with white cheddar mashed potatoes and topped with buffalo gold onion strings.
Grilled wild caught sockeye salmon filet on a bed of lemon rice with seared Asian vegetables and ponzu sauce.
11 oz choice top sirloin, seasoned and grilled to order. Served with white cheddar mashed potatoes and seasonal vegetables. Bourbonzola Style (signature makers mark bourbon glaze and onion strings add $1.95
Two crispy blue corn tortillas wrapped in soft flour tortillas with your choice of fish, pepper jack cheese, lettuce, pico de gallo, and cajun remoulade. Served with black beans and spanish rice.
Two crispy blue corn tortillas wrapped in soft flour tortillas with your choice of fish, pepper jack cheese, lettuce, pico de gallo, and cajun remoulade. Served with black beans and spanish rice.
Two crispy blue corn tortillas wrapped in soft flour tortillas with your choice of fish, pepper jack cheese, lettuce, pico de gallo, and cajun remoulade. Served with black beans and spanish rice.
Tempura-battered cod served with french fries, brewery slaw, and house made remoulade sauce.
Sizzling chipotle-spiced buffalo with sauteed onions and red and poblamo peppers. Served with monterey jack cheese, pico de gallo, housemade guacamole, spanish rice, black beans and warm tortillas
Hand-battered chicken breasts served over white cheddar mashed potatoes with country gravy and brewery slaw.
Our famous, home made mac n cheese loaded with chicken and topped with crunchy parmesan bread crumbs. Served with your choice of side salad.
Served with cheddar cheese, lettuce, tomato, pickles, and red onions.
Featuring our signature Makers Mark bourbon glaze, gorgonzola cheese, and buffalo gold onion strings.
Sautéed poblano peppers, mushrooms, pepper jack cheese, pico de gallo, and chipotle mayo.
Our house made veggie burger served with lettuce, tomato, pickles, and red onion
A mouth-watering favorite topped with cheddar cheese, hickory bacon, and our signature BBQ sauce.
Two patties, signature pub sauce, shaved pickles, and loaded with cheddar cheese
Available all day! crispy hash browns, American cheese, bacon, and a fried egg.
Chipotle mayo, jalapeno butter, pepper jack cheese, fresh jalapeno and smoked roma tomatoes
Warm pastrami and melted gruyere cheese topped with pickled cucumber, red pickled cabbage, and whole grain mustard. Served on marble rye. `
Tender pulled pork with our honey chipotle BBQ sauce, piled high and topped with brewery slaw on a rustic french roll.
Roasted turkey, gruyere cheese, caraway sauerkraut, and russian dressing. Served on marble rye.
Topped with gruyere cheese, shredded lettuce, tomato, and ranch dressing on a rustic french roll.
Toasted rustic french roll with a basil pesto and goat cheese spread. Loaded with roasted zucchini, red pepper, red onion, sautéed crimini mushrooms, fresh spinach and tomatoes.
Roasted turkey, peppered bacon, ham, melted cheddar and monterey jack cheese, tomato, and lettuce with our chipotle mayo on sourdough bread.
Blackened chicken with lettuce, tomato, pepper jack cheese and a cajun remoulade served on a rustic french roll.
Stacks of pepperoni with housemade tomato sauce and mozzarella cheese
Roasted zucchini, mushrooms, red onions, roma tomatoes, red peppers, mozzarella and feta cheese with sun-dried tomato pesto, spinach and 1123 balsamic reduction.
Chorizo, grilled pineapple and red onion, jalapeno and mozzarella cheese. Topped with cilantro and sriracha cream.
Basil pesto sauce topped with fresh mozzarella, roma tomatoes, roasted garlic and spinach. Topped with fresh basil.
Italian sausage, pepperoni, fresh mushrooms, red peppers, and onions
Twin-layered with silky, cream cheese and walnut frosting over caramel sauce
Tossed in cinnamon sugar and served with caramel sauce for dipping
A rich, warm triple chocolate brownie with vanilla ice cream, topped with caramel sauce and stout hot fudge
vanilla waffle topped with toasted almond gelato from Boulder Ice Cream. drizzled with strawberry puree and topped with fresh blueberries and strawberries.