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chicken, with an apricot dipping sauce
tenderloin, with a blackberry merlot sauce
huge shrimp, with a sweet red chile sauce
with roasted potatoes, baby carrots and an orange vinaigrette
(fwa-graw) with toasted brioche and a blackberry merlot sauce
with haystack mountain goat cheese and a plethora of crustini
campo de mantalban-spain, fourme d'ambert-france, smoked scamorza-italy, cave aged gryure-switzerland, candied pecans
roasted whole garlic, sweet onion confit, french mustard and demi baguette
with yellow foot chanterelles and black trumpet mushrooms
lemon, raspberry and mango
chocolate souffle with creme anglaise
with vanilla ice cream
creme Brulee
with grilled goat cheese crustini
with blue corn chips
with roasted peppers
with prosciutto and balsamic vinaigrette
with sherry truffle vinaigrette and double cream brie
with orange vinaigrette and haystack mountain goat cheese