Happa Sushi Grill

served with tofu and scallions

grilled balls or rice with chef's choice of sauce

salted chilled soybeans

sauteed snap peas finished with a ginger miso glaze

avocado wrapped in salmon topped with Japanese aioli

steamed shrimp and vegetable dumplings

crusted calamari with asango chili dipping sauce

hapa's homemade potstickers served with a spicy shoyli sauce

pan seared thai style shrimp and scallop cakes served with a tangy tamarind coconut sauce

sake and citrus served with scallops, shrimp, tako, and other seafood mixed with of tropical fruits served on crisp gyoza craps

herb and lemongrass marinated scewers served atop white rice with a coconut lime sauce

mixed greens in a sesame-soy dressing

grilled seafood skewer with fresh salmon, halibut, and shrimp a top green and fresh fruit, with a pineapple, basil vinaigrette

yellow squash, zucchini, and tomatoes grilled and chilled over tomato-ginger vinaigrette tossed mizuna greens with oven roasted shitake mushrooms

seaweed marinated in a sesame dressing

seared ahi with mizuna greens drizzled with sweet soy and cucumber jus

chilled cucumber salad topped with shrimp, octopus, and cream in a sweet rice, wine vinaigrette

honey miso glazed salmon and Asian vegetable medley

served with wasabi mashed potatoes, mixed greens, and shichimi beurre blanc

served with grilled onigiri and baby bok choy

8 pieces California roll, 3 pieces tuna and cucumber rolls

hapa, rock 'n roll, and California handrolls

traditional lunch of grilled sake salmon, miso soup, yaki onigiri, gyoza, seaweed salad, and mixed greens

broiled yellowtail collar with jalapeno ponzu

broiled salmon collar, lomi lomi salsa, and rice

assorted sashimi and vegetables in a rice bowl

served with Asian stir-fry vegetable medley

with dashi broth and fresh greens

rice roll

cucumber roll

asparagus roll

spicy sprout roll

red and yellow peppers and portobellos

avocado, cucumber, salmon, mushrooms, etc

salmon roll

tuna roll

crab, avocado and cucumber

shrimp, avocado and cucumber

our version of the spicy tuna roll

yellowtail and scallions

huge vegetable roll

fresh water eel and cucumber

sea eel and cucumber

albacore tuna, ginger, and scallions

a whole soft shell crab, cucumber, avocado burdoch root and sprouts

shrimp tempura, cucumber, and avocado and with sweet soy

with avocado

served salmon served with hijiki rice, Asian vegetables, and pineapple jicama salsa

grilled New York strip with a shichimi buerre blanc served with wasabi mashed potatoes and sake sauteed asparagus

fresh Alaskan halibut in a macadamia nut crust served with jasmine rice, citrus curry sauce, and chilled marinated cucumber salad

grilled chicken on a bed of red miso sesame snap peas encircled in hijiki rice topped with a mandarin-mango chutney

roasted garlic and herb crusted ono on a goat cheese potato pancake, topped with sake-shallot butter and a tomato, cucumber, ginger salsa

California roll

fresh jalapeno

California roll wrapped in salmon

sauteed salmon

California roll with cream cheese and sauteed salmon tempura with the sauce

shrimp tempura marinated with salmon and avocado

shrimp tempura wrapped with salmon and baked with cream sauce

spicy rock shrimp and secret sauce

cooked salmon, cream cheese cucumber, and sprouts

sashim beef, garlic pasta, sauteed onions and scallions

cream cheese

avocado, cream

California roll

white tuna, salmon, chives and