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shrimp skewers atop jalapeno slaw and glazed with mango habenero sauce
mussels sauteed in garlic, tomato, amber ale and toasted points
options - mild. hot. fire. garlic - parmesan. BBQ. teriyaki
calamari served with cajun remoulade
crispy sweet dungeness crab wrapped in nori, with a raspberry ponzu and topped with mango salsa
salad of organic specialty greens, roasted tomatoes, beet ribbons, julienned carrots, herbed croutons dressed with your choice of our homemade dressings
organic field greens, fire- roasted anaheim chiles, pine nuts, feta cheese, grilled onions combined with a lemon basil vinegairette
organic greens, crumbled stilton cheese, green apples, red onions and toasted pecans in a herbed vinegairette
a crisp salad of romaine lettuce with garlic anchovy dressing shaved reggiano parmesan cheese and herbed croutons add $1.00 for anchovies
pork loin stuffed with spinach, mushrooms, carrots and Asiago cheese topped with an apple chutney
grilled salmon filet with horseradish rum paint served with saffron rice and fresh vegetables
pan- seared, farm-raised Idaho trout, served with roasted yukon gold potatoes, fresh vegetables, pickled ginger and a white wine sauce
tender bone-in breast of chicken served with cornbread pudding, grilled asparagus and a roasted tomato salsa
100% real buffalo burger seasoned with a cajun rhythm and dance, add $0.25 for mushrooms, onions, bacon, cheese, salsa, sour cream and add $1.00 for guacamole
pork ribs served with fresh vegetables, wedge fries, and chef kipp's third world BBQ sauce
14 oz. dry aged black angus New York strip, fresh vegetables, roasted yukon gold potatoes finished with a cabernet butter
8oz fillet topped with grilled onions, carrot whippes surrounded by a sauce of rich mellow English stilton counter balanced by the hoppy flavor of English ale
stuffed chile with smoked cheeses, caramelized onions, mushrooms and carrot fritters
grilled chicken, roasted anaheim chiles, ginger, cilantro, pine nuts, chicken broth, Asiago cheese and finished with a beurre blanc
fall harvest, farmers market vegetables tossed together in a garlic, tomato and basil pesto
salmon, mussels, shrimp, chicken and a saffron- infused rice in a zesty tomato broth with toasted points
small grilled chicken breast, vegetable of the day and fruit
with a light tomato sauce without meatballs
with buffalo meatballs
grilled salmon served with a vegetable and fruit
plain buffalo burger with potato wedges and fruit
quesadilla served over rice with a vegetable and fruit
macaroni and cheese served with a side of veggies
crispy chicken fingers served with a side of fruit