Royal Peacock menu - Boulder CO 80303 - (303) 447-1409

Menu

Royal Appetizers
- Bombay Murgh $5.5
  
  chicken wing splard in a dry tomato sauce
- Chicken Pakora $4.5
  
  special chicken breast deep fried in lentil batter
- Mutton Samosa $3.5
  
  lamb and peas flavored with herbs and spices in a light pastry shell
- Murgh Chaat $3.25
  
  chicken marinated in herbs with a dash of dried mango spices. A delicacy
- Jaipur Masala $3.75
  
  delicately spiced vegetable deep fried in lentil batter
- Samosa $2.5
  
  pastries and peas, flowered with spices and herbs in a light pastry shell

The Royal Tandoor

the word tandoor means oven. A large earthenware pot is embedded in clay and earth. Charcoal is put inside the oven and the oven is made red hot. Chicken or meat is put inside on skewers. The meat cooked in these ovens are superb. no other can give the delicious flavour
- Seekh Kabab $11.95
  
  spiced lamb sausage
- Tandoori Murgh $11.95
  
  deliciously seasoned chicken roasted in our tandoor
- Murgh Ticca $12.95
  
  boneless spicy breast of chicken marinated in yogurt, then roasted in perfection
- Boti Kababas $13.95
  
  tender, leans cubes of lamb marinated in roasted spices, then roasted in perfection
- Imran Jinga Khani $16.95
  
  spiced wasted shrimp
- Shanti and Sebastian's $16.95
  
  tender fillets of fish, spiced and roasted
- Mix Grill $18.95

From the Rajasthani Vegetarian Kitchen

though vegetables dishes are included in meals all over india, they are the main diet of many people who strictly vegetarian because of religious principles. Therefore like meat dishes, the preparation of vegetable dishes is highly developed and varies from the simplest kind to the very elaborate ones.
- Ganesham Sundeep $6.75
  
  lentils sauteed with spinach, herbs and spices
- Dal Maharani Nastassia $6.75
  
  spiced buttered and creamed lettuce
- Sabji Kari $10.95
  
  exotic vegetable sauteed with nuts and light sauce
- Alu Gobi Masala $9.25
  
  delicately spiced cauliflowers and potato herbs
- Wengaychen Bharat Bharta $9.25
  
  spiced aubergine in a tomato and onion sauce
- Malai Kofta $10.95
  
  paneer and vegetable outlet sauteed in an onion and cream sauce
- Saag Paneer $9.95
  
  paneer sauteed with spinach, herbs and spices

From the Rajasthani Vegetarian Kitchen
- Rajput Thali $13.95
  
  a nature of vegetarian delicates

Lamb
- Goan Vindaloo $13.95
  
  tender cubes of lamb in a very hot sauce
- Ghoste Ka Salum $13.95
  
  cubes of lamb in a corriander and coconut sauce
- Kashmiri Rogan Josh $13.95
  
  lamb marinated and sauteed to perfection in a spicy onion and cilantro sauce
- Sind Ke Jaan $13.95
  
  roasted lamb and shrimp marinated with chopped peppers and exotic hot spices
- Boti Anjay $13.95
  
  roasted lamb cooked in a sharply spiced sauce
- Sikender Palak $13.95
  
  tandoori lamb in cream of spinach

Chicken
- Ajmer Murgh $12.95
  
  roasted chicken sauteed in a cream of spinach sauce
- Chicken Jam Nagar $12.95
  
  roasted chicken sauteed in a light tomato and onion sauce
- Chicken Makhani $12.95
  
  roasted chicken sauteed in spices with cream of tomatoes
- Chicken Shahi Korma $12.95
  
  chicken sauteed in spices with cream of onion

Navabi Seafood
- Shrimp Bhuna $14.95
  
  shrimp sauteed in tomatoes, green peppers and onion. Delicately seasoned
- Madras Gurry $16.95
  
  fish sauteed in a very spicy onion sauce
- Goan Macchi Masala $16.95
  
  fish sauteed in a very spicy cilantro and coconut sauce
- Goan Sonia $14.95
  
  roasted shrimp sauteed in cream of spinach
- Macchi Sharmila $17.95
  
  fish sauteed in garlic, ginger, onion and spices.

Biryani

rice is a staple of the diet in the south and east, which are the main rice growing area of India. Like bread, it is need as the basis of the meal and its cooking has been developed in a fine art. From the simplest boiled form to the most elaborate and highly special biryanis. Biryani - it includes spicy lamb, chicken or vegetables. A muslim specialty, these recipes date back to moghul time
- Shajahani Biryani $12.95
  
  boneless chicken mixed with rice, nuts and garnished with eggs
- Nawabi Biryani $13.95
  
  rice flowered with herbs sauteed with cubes of lamb
- Vegetable Biryani $10.95
  
  rice sauteed with fresh vegetable and saffron

Roti

in its simples form the flat unleavened bread eaten in the subcontinent is called chapati. In appearance it resembles a Mexican tortilla. It has many variations. The thick coarse type is called roti - while the refined varieties, lighter in texture are known as phulkas and chapatis. There are other forms of bread too fried and baked. Pooris are deep fried and puffed and light. Parathe is heavier, either plain or stuffed. All dishes except the sweet course are eaten with bread and rice.
- Kashmiri Nan $1.5
- Paratha $1.75
  
  whole wheat
- Bombay Paratha $2
  
  whole wheat stuffed with mildly spiced potatoes
- Dehli Paratha $2
  
  whole wheat stuffed with onions and garlic
- Calcutta Paneer Paratha $2.75
  
  stuffed with paneer
- Sikander Roti $1.5
  
  whole wheat
- Akbar Paratha $3.75
  
  stuffed with lamb