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tender wilted spinach sprinkled with jack cheese and encased in egg whites
a heavenly three egg omelette filled with fresh salmon, imported goat cheese and scallions. Served with breakfast potatoes
a light and fluffy three egg omelette with your choice of any three of the following ingredients: American, cheddar or jack cheese, and tofu, green chilis, mushrooms, tomato, red or green peppers, spinach, sausage, ham, bacon, onions, avocado or sour cream
two farm fresh and hormone free eggs prepared any style with potatoes and toast
three farm eggs scrambled with spinach, artichoke hearts, feta cheese. tomato and fresh basil. served with breakfast potatoes and choice of muffin or toast.
three farm eggs scrambled with cheddar and jack cheeses, sausage, grilled onions, tomatoes and red peppers. served with breakfast potatoes and your choice of muffin or toast
two poached eggs atop a english muffin with canadian bacon and topped with hollandaise sauce
toasted english muffins with avocado and a sprinkling of sun-dried tomatoes, topped with two poached eggs, blanketed with hollandaise sauce and served with breakfast potatoes
a European taste experience made from fresh eggs and served golden brown with a sprinkle of powdered sugar, whipped butter and seasonal fruit.
two slices of vienna bread dipped in a rich custard batter and grilled golden brown. topped with powdered sugar. served with your choice of breakfast meat
three hearty cakes made from fresh potatoes and scallions topped with applesauce and a dollop of sour cream. served with two farm fresh eggs any style
light fluffy buttermilk or ginger bread pancakes are served up with maple syrup.
traditional cheese crepes are served hot with our delicious raspberry maderia sauce and a side of breakfast potatoes and fresh fruit.
canadian bacon, tomatoes, peppers, onions and fresh basil are sauteed with eggs and served with a potato pancake
a large fresh croissant is filled with eggs. canadian bacon, sour cream, spinach and swiss cheese. served with breakfast potatoes
regular or decaffeinated
Large size add $0.60
served with a dollop of whipped cream
with chocolate, hazelnut, vanilla, almond or caramel syrup
double shot with chocolate, hazelnut, vanilla, almond or caramel
Indian spiced tea regular or decaffeinated. (limit of one refill)
original recipe unlike any you have ever had. served with sour cream and applesauce
canadian bacon, sausage and smoked bacon
white, wheat or sourdough
a plate of seasonal fresh fruits and melons.
raisins, brown sugar and vanilla cream
your choice of fresh danish, blueberry muffin, scone or coffee cake
our fresh green garden salad served with your choice of dressing
crisp filo triangles of spinach dill and feta cheese
a rudi's original recipe for stuffed mushrooms filled with a blend of fresh herbs breadcrumbs. cheese and crab meat
traditional greek salad with crisp greens, feta cheese olives, artichoke hearts, onions and peppers
market fresh salmon encrusted with sesame seeds pan seared and served over mixed greens with a soy ginger vinaigrette.
the Italian classic of fresh romaine lettuce tossed with our own caesar dressing, fresh croutons and anchovies.
spinach greens with a balsamic shallot vinaigrette toasted walnuts, diced tomato and shredded mozzarella.
from a traditional recipe, delicious cakes of alaskan crab lightly browned and served with a roasted red pepper rouille.
crisp filo triangles of spinach dill and feta cheese.
a bed of greens lavished with crisp vegetables, noodles, and spicy peanut sauce, grilled slices of chicken, toasted almonds and mandarin dressing.
the Italian classic of fresh cream sauce with parmesan cheese
a savory patty of blended garbanzo beans, tahini, garlic, scallions and celery is lightly breaded pan fried and served on a whole wheat bun with av let tomato sprouts.
pasta layered with cheeses and meat sauce. seasoned with Italian herbs and baked to perfection. vegetarian available
shrimp, salmon and anchovies are sauteed with white wine, lemon, capers and marinara sauce. tossed with spaghetti pasta and sprinkled with parmesan cheese.
pan seared tofu served with wheat noodles, shiitake mushrooms, peppers and snow peas: tossed in a coconut curry sauce.
a French pie of cheeses, vegetables and bacon. vegetable or bacon
a mild Indian curry of fresh spinach and fried homemade cheese in a coconut, onion, ginger and date masala. served with date chutney and rice. (vegan on request)
shrimp are encrusted with hazelnuts, pan seared and tossed with fresh garden vegetables in a tangy orange sauce. served with rice.
pasta layered with cheeses and meat sauce. seasoned with Italian herbs and baked to perfection. vegetarian available
a medley of fresh seasonal vegetables sauteed in a traditional curry with coconut milk. garnished with roasted peanuts and served with rice. (vegan on request)
boneless breasts of chicken are sauteed and finished in a creamy sauce of smoked raspberries and chipolts. served with rice and seasonal vegetables
fresh salmon is poached with sun-dried tomatoes, artichoke hearts, feta, dill and a dash of lemon
turkey, ham, and bacon layered between toasted bread with tomatoes and lettuce.
a quarter pound ground sirloin burger season with our blend of southwestern spices your choice plain or wish jack, cheddar or swiss cheese.
a broiled salmon sandwich served on toasted wheat bread with tomatoes, sprouts, greens and rudi's special cilantro dressing.
a robust sandwich of sliced turkey breast, avocado, and melted jack cheese with lettuce, tomato and mayonnaise, served with fresh basil potato salad. tofu substitute available
a savory patty of blended garbanzo beans, tahini, garlic, scallions and celery is lightly breaded pan fried and served on a whole wheat bun with av let tomato sprouts.
herbed pasta is tossed with our spinach pesto and an array of sauteed seasonal vegetables, garnished with freshly grated pecorino cheese.
served with our own marinara made fresh daily
the ever-popular greek classic, crisp filo dough filled with fresh spinach, dill and imported feta cheese. served with pasta or rice.
artichoke, sun-dried tomatoes, feta and jack cheese piled upon our freshly made pita dough.
a sumptuous sampling of rudi's favorites: including spanakopeta, champignon elegante and fettuccine verde.
a mild Indian curry of fresh spinach and fried homemade cheese in a coconut, onion, ginger and date masala. served with dal (lentil stew), poori bread, date chutney and basmati rice. (vegan on request)
oriental-style tofu steaks are stir-fried with broccoli, red pepper, onion, mushrooms and celery in a sesame and ginger soy sauce, topped with roasted cashews and served with basmati rice.
a south indian specialty of fragrant vegetable curry stuffed into thin rice and lentil crepes. served with date chutney, yogurt and basmati rice. (vegan on request.)
the ever-popular greek classic, crisp filo dough filled with fresh spinach, dill and imported feta cheese. served with a brown-wild rice blend and vegetables.
a medley of fresh seasonal vegetables sauteed in a traditional curry with coconut milk. garnished with roasted peanuts and served with rice. (vegan on request)
a traditional Indian dinner of samosa, dahl, curried vegetables, matar paneer (tofu may be substituted for the homemade cheese). and poori bread. served with fragrant basmati rice, date chutney and yogurt. (vegan upon request)
pan seared tofu served with wheat noodles. shiitake mushrooms, peppers and snow peas; tossed in a coconut curry sauce.
the Italian classic of fresh cream sauce with parmesan cheese.
fresh herbed pasta is tossed with our spinach pesto and an array of sauteed seasonal vegetables and sprinkled with grated Romano cheese.
eggplant is first breaded then sauteed and served over pasta with marinara sauce, parmesan and mozzarella cheeses.
ravioli pasta is stuffed with generous amounts of tender snow crab and three cheeses, then tossed in a light cream sauce.
pasta layered with cheeses and meat sauce. seasoned with Italian herbs and baked to perfection.
fish and shrimp are sauteed in white wine and garlic then blended with anchovies, capers and marinara sauce. served over spaghetti pasta with parmesan cheese.
beef tenderloin cuts are marinated in olive oil, burgundy wine, garlic, onions and herbs. then, skewers with tomatoes, onions green peppers and mushrooms and roasted to your liking and served over rice.
medallions of beef tenderloin are sauteed with mushrooms and shallots in a cabernet reduction with brown sauce. served with au gratin potatoes.
cut from prime tenderloin an eight ounce steak is served with your choice of bearnaise or horse radish sauces with baked or mashed potatoes.
veal scallopine is draped with prosciuto ham, fontina cheese and a sage infused brown sauce. presented with linguine in a light cream sauce
medallions of New Zealand lamb cut from the tenderloin are seasoned and cooked in a red wine, rosemary demi-glace until tender, and served with your choice of garlic mashed potatoes or brown-wild rice blend.
from eastern India, a specialty of shrimp with homemade cheese and green peas in a creamy tomato almond masala. served with basmati rice. poori bread, and yougart
jumbo sea scallops seasoned with herbs and pan seared to perfection. presented over a bed of spinach with polenta laced with basil, sun dried tomato and ricotta.
fresh sterling salmon is poached with sun-dried tomatoes, artichoke hearts, feta, dill and a squeeze of lemon.
filets of sea bass are encrusted with almonds and grated lemon sauteed golden brown and served over a bed of spinach.
fresh breasts of natural chicken are sauteed with mushrooms and red peppers, flamed with madeira and draped with a sauce of roasted pecans, fresh basil, Romano cheese, and a splash of cream.
a succulent and aromatic dish of boneless chicken breasts in a moroccan apricot sauce served with basmati rice.
market fresh and accompanied by vegetable of the day and your choice of rice or baked potato. (blacken upon request)
our house specialty! a rich mocha pie on a pecan chocolate chip crust topped with freshly whipped cream.
everyone's favorite! served on a graham graham cracker crust with a dollop of fresh whipped cream.
a delicious honey or fruit-sweetened pie made with the freshest fruit of the season. a la mode
a rich chocolate mousse surrounded by a light sponge cake, bathed in an english custard sauce.
a light texture cheese cake with blackberry swirls, graham cracker crust and garnished with black berry sauce.
naturally refreshing, served in an Italian waffle cookie.
a velvety light delicious blend of chocolate, orange liqueur, coffee and kahlua creme.
homemade from a selection of fine chocolates. please inquire about our current selection.