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complemented with fresh sage and prosciutto ham, then topped with a marsala demi. served with roasted garlic mashed potatoes.
chicken breast served with a white wine creamy dijon sauce with fresh herbs. served with white & wild rice.
herb crusted roasted game hen with a mandarin sauce. served with white & wild rice.
slow roasted herb crusted 10 oz. choice cut. served with your choice of parsley potatoes or garlic mashed.
choice center cut steak served with a red wine demi sauce. your choice of parsley potatoes or garlic mashed.
tenderloin of beef with duxelles wrapped in puff pastry. served with a bordelaise sauce and rosemary potatoes.
poached filet of salmon topped with citrus beurre blanc sauce. served with white & wild rice.
fresh chilean sea bass sauteed and served with white & wild rice.
sautéed with apple jack brandy and served with a au poivre sauce with parsley potatoes.
large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes.
a melody of filet mignon, grilled chicken and filet of salmon. served with a bernaise sauce and garlic mashed potatoes.
filet mignon and choice of lobster tail or shrimp scampi. served with garlic mashed potatoes. filet & shrimp
jumbo shrimp served with lemon and cocktail sauce (5 each 26/30 size)
with tomato
served with a sour cream dill sauce and lemons
shrimp cocktail, chilled poached salmon and buffalo mozzarella plate
with a tarragon sauce
served over a basil marinara sauce
with a warm roasted salsa
served with pineapple soy glace
tossed with jerk seasonings and red wine vinegar.
served with sliced egg, mushroom, red onion and hot bacon dressing.
served with croutons, parmesan cheese and caesar dressing.
served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish