Entrees Include

green salad, fresh baked rolls and butter, chef's vegetable selection coffee, tea and iced tea
- Chicken Saltimbocca $27.00
  
  complemented with fresh sage and prosciutto ham, then topped with a marsala demi. served with roasted garlic mashed potatoes.
- Chicken Dijon $23.00
  
  chicken breast served with a white wine creamy dijon sauce with fresh herbs. served with white & wild rice.
- Cornish Game Hen $24.00
  
  herb crusted roasted game hen with a mandarin sauce. served with white & wild rice.
- Prime Rib of Beef $34.00
  
  slow roasted herb crusted 10 oz. choice cut. served with your choice of parsley potatoes or garlic mashed.
- New York Steak $36.00
  
  choice center cut steak served with a red wine demi sauce. your choice of parsley potatoes or garlic mashed.
- Beef Wellington $41.00
  
  tenderloin of beef with duxelles wrapped in puff pastry. served with a bordelaise sauce and rosemary potatoes.
- Fresh Salmon Filet $33.00
  
  poached filet of salmon topped with citrus beurre blanc sauce. served with white & wild rice.
- Chilean Sea Bass $35.00
  
  fresh chilean sea bass sauteed and served with white & wild rice.
- Medallions of Pork Tenderloin $35.00
  
  sautéed with apple jack brandy and served with a au poivre sauce with parsley potatoes.
- Stuffed Pork Chop $35.00
  
  large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes.
- Mixed Grill $42.00
  
  a melody of filet mignon, grilled chicken and filet of salmon. served with a bernaise sauce and garlic mashed potatoes.
- Surf & Turf $47.00+
  
  filet mignon and choice of lobster tail or shrimp scampi. served with garlic mashed potatoes. filet & shrimp
- Vegetable Wellington $23.00
- Pasta ... with choice of marinara, alfredo or pesto. $20.00
- Cheese Stuffed Manicotti $22.00

Appetizers Cold Starters
- Shrimp Cocktail $7.95
  
  jumbo shrimp served with lemon and cocktail sauce (5 each 26/30 size)
- Buffalo Mozzarella $5.95
  
  with tomato
- Poached Chilled Salmon Filet $6.95
  
  served with a sour cream dill sauce and lemons
- The Triple Sampler` $8.95
  
  shrimp cocktail, chilled poached salmon and buffalo mozzarella plate

Hot Starters

offered with the purchase of a plated dinner entree.
- Crab Cakes $8.95
  
  with a tarragon sauce
- Fried Ravioli $6.95
  
  served over a basil marinara sauce
- Seared Shrimp $8.95
  
  with a warm roasted salsa
- Beef and Chicken Brochette $7.95
  
  served with pineapple soy glace

Salad Upgrades

served with a plated dinner entree.
- Tomato, Cucumber & Red Onion $1.75
  
  tossed with jerk seasonings and red wine vinegar.
- Wilted Spinach Salad $2.00
  
  served with sliced egg, mushroom, red onion and hot bacon dressing.
- Caesar Salad $1.50
  
  served with croutons, parmesan cheese and caesar dressing.
- Iceberg Wedge $1.50
  
  served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish

Desserts

served with a plated dinner entree. please add a 20% service charge and 8.31% sales tax. all items and prices subject to change.
- Cheesecake $3.00
- Chocolate Cake $3.00
- Creme Brulee $3.50
- Passion Fruit Cheesecake $3.50
- Key Lime Pie $3.25
- Chocolate Mousse $3.00
- Fruit Tart $3.50
- Chocolate Grand Marnier Cake $3.50
- Raspberry Chocolate Cheesecake $3.50
- Fruit Compote with Fresh Whipped Cream $3.00

Menu for The Broker Inn provided by Allmenus.com

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