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Tempt your palate with our jumbo gulf shrimp, served with a piquant cocktail sauce.
A creamy medley of spinach and artichoke hearts served with toasted baguettes, carrot and celery sticks.
Carolina style with a fresh apple slaw
Delicious freshly made cup of soup served with toasted baguettes
Two authentic sweet corn tamales in the husk served with basmati rice pilaf, pico de gallo, and topped with a vegan green chili
Crispy chicken breast stuffed with ham and swiss and topped with a creamy dijon herb sauce. Served over yukon gold mashed potatoes with a fresh daily vegetable
Ahi tuna seared medium rare, tender greens, thin green beans, fingerling potatoes, hard boiled eggs, and artisan olives. Served with a light mustard vinaigrette
Spicy and sweet Thai coconut broth with onions, potatoes, and carrots. Served over basmati rice and garnished with chopped peanuts and cilantro. Can be served vegetarian or with chicken or steak
Served with an asparagus, mushroom and sundried tomato ragout. Topped with a creamy lemon butter sauce and placed on a bed of linguine
Choice of buttered noodles with parmesan, pasta with marinara or pulled pork sliders. Served with a fresh daily vegetable
Rich, caramel fudge nestled in a silky cheesecake base, topped with a glistening layer of heavenly caramel and a sweet cluster of fresh pecans
A bonanza of mocha ice cream sinfully layered with chocolate fudge and almonds in a chocolate crust, topped with whipped cream
Key lime pie in a graham cracker crust topped with whipped cream
Two scoops of the ultimate in fine ice cream. Ask your waitperson for flavor selection
Mounds and mounds of tart, fresh, crisp organic apples, in a cinnamon apple cider sauce and loaded with crunchy granola'd crumbs. A la mode add $2.00
Baked with heart right here in boulder county, using local fruit and the finest ingredients. A la mode add $2.00
Served with caramel drizzle and whipped cream