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Kona sea salt roasted haystack goat cheese agnolotti, pistachios
Seared crisp frisee, blood orange, maple sherry reduction
Pan seared, smoked duck breast crostini, cipollini onions, tomato jelly
Celery root puree, maple bourbon vinaigrette
Kona hearts of palm, sea beans, sesame
Sweetbreads crispy seared brioche toast, gala apples, port reduction
Ahi tuna carpaccio, terrine of foie gras, arugula, extra virgin olive oil
White truffle infused italian heirloom polenta
Russett potato gnocchi, hedgehog mushrooms. Aged capricious goat cheese
King trumpet mushrooms, white truffle infused heirloom polenta, sauce of garlic
Salad of frisee, pistachios, cipollini onions
On the half shell, lime and tanqueray gin. Minimum 3 piece
Dried cherries, chestnuts
Lobster, shiitake mushrooms, sticky rice
Ravioli of duck confit & pumpkin
Cranberry maple vinaigrette candied pecans, belgian endive, stilton cheese, pomegranate
Honey mustard poppy seed vinaigrette poached egg, applewood smoked lardons
White truffle balsamic vinaigrette tuscan white bean, reggiano parmigiano
Prosciutto wrapped, lump crab tree oyster mushrooms, cauliflower, sea beans, sundried tomatoes, caper vinaigrette
Basmati rice filled with kona heart of palm, black trumpet mushrooms, artichokes
Salmon caviar fingerling potatoes, pancetta, cipollini onions, spinach, maitake mushrooms, quail eggs
Pan seared rapini, roasted tomatoes, crisp potato, brandied prawn cream sauce
Butter poached artichoke heart, hedgehog mushrooms, leeks, roasted bell pepper, russet potato gnocchi, basil lemon butter
Parsnip & potato puree, rapini, brandied mushroom sauce
Gratin of cauliflower & aged capricious goat cheese, mustard greens
Marsala braised, haystack goat cheese agnolotti, braised greens
Goat cheese filled & pancetta wrapped porcini mushroom risotto, baby turnips, natural jus
Russett potato gnocchi, cipollini onions, grilled radicchio, sherry gastrique
Pan roasted gratin of gold & sweet potatoes, rainbow chard, sauce of pinot noir
Brioche baked black trumpet mushrooms, haricot verts, sauce of black truffles
Italian heirloom polenta, rataouille vegetables, goat cheese, lamb jus
Chestnut risotto, brussel sprouts with cipollini onions and applewood smoked lardons
Twice baked potatoes, cipollini onions, asparagus, port wine sauce
With Guinness braised short ribs
Twice baked potato, asparagus, black truffle sauce. Per ounce
France, cows milk, triple cream brie
France, cows milk, soft rind ripened
France, sheeps milk
France, goats milk
Italy, cows milk, creamy washed rind
Lilikoi vinaigrette
Roasted sweet pepper, banana, lemon
Kona brewery coconut porter braised short ribs, soft crisp egg
Hawaiian vanilla company vanilla beans, fresh berries
Ganache & candied ginger from puna, hawaii
Ganache with a blend of peppermint & spearmint
Delicate raspberry ganache with raspberry eau de vie
Soft caramel, fresh ground nutmeg
Ganache with a custom blend of guatemalan & ethiopian coffee
78% dark chocolate, touch of cinnamon
Vanilla bean ice cream
Vanilla bean ice cream
Bourbon toffee sauce, minted white chocolate ice cream
Blackberries, toasted macadamia nuts, chantilly cream
White chocolate mousse, almond cake, fresh berries
Vanilla bean, white pepper & goat cheese, white chocolate mint, creme fraiche, salted caramel, chocolate
Our own blend of 6 coffees from africa, central asia & indonesia
Our blend of 7 coffees with two different roast colors
A ruby red herbal tea blends crimson flowers with cinnamon sticks
Lemon flavors mingle with fresh cut ginger root in enticing blend herbal
With green rooibus and citrus zest herbal
Egyptian chamomile, orange pieces herbal
A blend of green teas and spring flowers, with lemon infusions green tea
A robust signature blend of ceylon tea and white jasmine flowers black tea
Marigold, bergamot and rich indian teas black tea
Highest quality black teas blended for a robust, full-bodied brew with a bright floral. Available in decaf