Greenbriar Inn

Chilled on the half shell with cocktail sauce or warm rockefeller with house cured bacon

Truffled micro greens salad, house cured bacon, sweet corn & vanilla bean sauce

Carr valley cocoa cardona, rogue creamery buttermilk blue, and spanish manchego, san daniel prosciutto, candied bacon, house made lavosh

Ginger mushroom broth, toasted nori, scallion oil

Roasted tomato glaze, gorgonzola fondue, sassafras syrup, thyme & chèvre polenta cakes

Flash fried in chimay beer batter and sautéed in herb butter, twice blanched garlic coulis

Arugula, honeydew, cantaloupe, pickled red onions, red pepper and truffle marinated mozzarella, sparkling apple cider vinaigrette

Slow roasted squash, baby field greens, maple viniagrette, pumpkin seeds

Traditional caesar salad prepared tableside

Chef's daily preparation of the freshest available offerings from the sea

Watercress, orange supreme, toasted pistachios, & fingerling potato salad, grapefruit-mint vinaigrette

Maple glazed carrots, foiffle with orange-brown butter syrup and spiced cherries

Coffee spiced filet of beef with lump blue crab, truffle whipped yukon potatoes, bordelaise and bearnaise

Smoked salmon brandade, house cured gravlox salad, creme fraiche, crispy skin, and salmon roe

Wrapped in san daniel prosciutto, fregola, date, sugar snap pea, & arugula salad, smoked lemon reduction

Foie gras, fresh foraged mushroom duxelles, truffled whipped potatoes, bordelaise & bearnaise

Mustard mashed red bliss potatoes, brussels sprouts & house bacon lardons, hunter sauce

Yellow curry farmer's carrots, grilled zucchini and chickpea puree, crispy gyoza

Garnished with herb creme fraiche, scallion oil, and bulls blood sprouts

On the half shell with cocktail sauce or warm rockefeller

Slow roasted squash, baby field greens, maple vinaigrette, pumpkin seeds

Roasted tomato glaze, gorgonzola fondue, sassafras syrup, thyme & chèvre polenta cakes

Truffled micro greens salad, house cured bacon, sweet corn & vanilla bean sauce

Hand-cut russets, white truffle essence, garden chives, parmesan, bearnaise sauce

Fresh tomatoes, garden basil, extra virgin olive oil

Carr valley cocoa cardona, rogue creamery buttermilk blue, spanish manchego, san daniel prosciutto, candied bacon, house made lavosh

House tartar sauce, L, T, O, hand cut fries with left hand fries $3.00

Mint aioli, gbi garden arugula, crispy shallots

House ground tenderloin & sirloin, rosemary garlic ciabatta, bacon, sharp white cheddar, L,T,O, hand cut fries with left hand fries $3.00, garden burger $10.00

Stella beer battered salmon, house tartar sauce, bubble and squeak

Molten chocolate and cherry filled cake, brandied cherry syrup, bailey's ice cream

Pistachio streusel, white chocolate gelato

Pretzel crust, caramel sauce, guinness syrup

Hazelnut daquoise, fresh raspberries, white balsamic-raspberry gastrique

Tahitian vanilla, saffron honey, yuzu

Ask your server for today's selections

Prepared tableside for two or more served with vanilla bean ice cream