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House made duck liver pate with toast points and garnisb.
Fresh mozzarella, extra virgin alive oil and balsamic syrup
Green berd butter garlic, gorgonzola and charred bread
Brushed with sweet soy-sesame vinaigrette and wasabi
Kalamata alives, aged balsamic
Capers, red onions, extra virgin alive oil, egg yolk
With house vinaigrette
Soup made fresh daily
With french fries
Seasonal vegetables
Tomato, basil and a touch of cream
Seafood stew
With butter noodles
With prosciutto & sage
In tarragon cream
With organic spinach
Grilled country bread & gruyer obeese
Bacon, tomato & butter lettuce
Musbrooms, tomatoes, springs vegetables & goat chees
Benton's bam & gruyere cheese
Olive poached tuna with tomatoes, egg, potatoes & olives
With capers, onion & horseradish cream
On a bed of boulder greens with orange & grapefruit supremes
Gourmet Pizza
With balsamic
Nueske's bacon lardons, egg
With goat cheese
With old pirate's rum - minimum two people please
Green apple, vanilla ice cream, chantily cream
Individual rich chocolate cake with a 'molten' liquid center
Brandy marinated cherries with chocolate foam
Vanilla ice cream with a shot of espresso, chocolate foam and kahlua
Tasting place of exotic cheeses
Baked in house with Fruit sorbet
Vanilla ice cream, chantilly cream and raspbery coulis made with grey goose
French custard, 'burnt cream' and caramelized topping
Filled with fresh barries, bananas, ice cream, creme anglaise and grand marnier
Assorted seasonal fruits
Chocolate foam, cream anglaise and berries