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Field greens, julienne carrots, red onions, green apples & limonata
Romaine, white anchovy, croutons, parmesan & caesar dressing
Arugula, waterlemon, shaved roncal, castelvetrano olives, red onions, walnut pancetta dressing
Tabouleh salad, all three hummus & baba ghanouj with a small greek salad with ras el hanout tossed crisp pita chips
Limonata greek dressing tossed romaine, cucumbers, grape tomatoes, kalamata olives, red onions, bell peppers, banana peppers, feta cheese, basil & white anchovy
Moroccan chili rubbed chicken breast, field greens, watermelon, strawberries, pine nuts, cucumbers, tomatoes, red onions, avalanche cheese co, chevre & lime soy vinaigrette
Peppered yellowfin tuna, romaine, & field greens, sliced avocado, crisp long farms, bacon, grape tomatoes, hard boiled eggs, valdeon bleu & truffle-dijon vinaigrette
Spinach and feta pastry, seared greens, tomatoes, romesco & tzatziki
Roasted chicken, machego and spinach stuffed corn tortilla cannelloni, adobado creme, tomato, avocado relish, basmati rice,oven roasted tomatoes, sauteed zucchini & villa mandori balsamic vinegar
Sauteed chicken breast with caper, lemon & thyme butter sauce, served with choice of basmati rice or mashed potatoes & seasoned vegetables
Sauteed chicken breast with roasted mushrooms, prosciutto di parma & florio marsala sauce. Served with choice of basmati rice or mashed potatoes & seasonal vegetables
Lamb, chicken, or shrimp kabobs with: garlic hummus, tabouleh, basmati rice, seared greens, grilled !at bread & tzatziki
Seared black angus hanger steak, garlic-chick pea stuffed artichoke heart, roasted asparagus, Kennebec frites & 1832 House worcestershire
Fennel-caper crusted norwegian salmon, melted grape tomatoes, griddled zucchini & salsa verde
Pan roasted black angus 8 oz. Top sirloin with a red wine-shallot butter pan sauce, seasonal vegetables & parmesan potatoes
Crisp duck leg, sliced long farms braised pork belly, roasted potatoes, roasted squash, cipollini onions, herbed peas & natural jus
Honey, fennel and onion braised lamb shank with roasted root vegetables & Calabrian chili mustard
Horseradish crusted yellowin tuna, seared greens, mashed potatoes, smoked tomato vinaigrette, grilled portabella mushroom & crisp leeks
Grilled 8 oz. Filet Mignon, balsamic roasted shallots, golden roasted beets & red wine-black butter
Served with steamed vegetables & basmati rice or mashed potatoes and your choice of limonata or lemon-caper buerre blanc
Breaded chicken, fresh mozzarella, tomato sauce and spaghetti
Inspired by the original chef raimondo laudisio, chicken, spinach, ricotta and shiitake mushroom ravioli with a vodka tomato cream
Spaghettini tossed with mussels, clams, shrimp, fresh fish and calamari in a spicy tomato broth
Gemelli tossed with classic italian meat sauce, parmesan, nutmeg and cream
Spaghetti, long farms pork meatballs and marinara
Fresh fettucine tossed with sliced grape tomatoes, garlic, julienne basil, lemon and extra virgin olive oil
Sliced tomatoes, fresh mozzarella, sea salt, cracked black pepper, finished with fresh basil leaves & extra virgin olive oil
Roasted garlic, grilled chicken, roasted jalapenos, cilantro, avocado & fontina cheese
Tomato sauce, artichoke, olives, mushrooms, ham & mozzarella
Roasted garlic, fried eggplant, roasted peppers & stracciatella cheese
Tomato sauce, basil & mozzarella
Walnut pesto, long farms italian sausage, arugula & fresh mozzarella
Parmesan cream, coppa salami, tomatoes, arugula, foremost farms, mozzarella & prosciutto parma
Black mission figs, pancetta, valdeon bleu cheese, balsamic dressed arugula & green apples
Inspired by the famous spanish restaurant, roasted broccoli, sliced mushrooms, seasonal greens, bell peppers, garden peas, chopped garlic, fresh basil and feta cheese all baked with saffron rice
The traditional classic. Roasted chicken, rock shrimp, long farms house made chorizo, bell peppers, garden peas, chopped garlic, fresh thyme, lemon & white wine all baked in saffron rice
From the sea. Steamed mussels, venus clams, rock shrimp, fresh fish, calamari, bell peppers, garden peas, chopped garlic, fresh thyme, lemon & white wine all baked in saffron rice
Field greens, julienne carrots, red onions, green apples & limonata
Romaine, white anchovy, croutons, parmesan & caesar dressing
Arugula, watermelon, shaved roncal, castelvetrano olives, red onions & walnut pancetta dressing
Limonata-Greek dressing tossed romaine, cucumbers, grape tomatoes, olives, red onions, bell peppers, banana peppers, feta cheese, basil & white anchovy
Tabouleh salad, all three hummus & baba ghanouj with a small Greek salad with ras el hanout tossed crisp pita chips
Moroccan chili rubbed chicken breast, field greens, watermelon, strawberries, pine nuts, cucumbers, tomatoes, red onions, avalanche cheese co. chevre & lime-soy vinaigrette
Peppered yellow!n tuna, romaine & field greens, sliced avocado, crisp long farms bacon, grape tomatoes, hard boiled eggs, valdeon bleu & truffle-dijon vinaigrette
Spinach-feta pastry, seared greens, tomatoes, romesco & tzatziki
Sauteed chicken breast with caper, lemon & thyme butter sauce
Roasted chicken, manchego & spinach stuffed corn tortilla Cannelloni, adobado creme, tomato-avocado relish, basmati rice, oven roasted tomatoes, sauteed zucchini & villa mandori balsamic vinegar
Sauteed chicken breast with roasted mushrooms, prosciutto di parma & florio marsala sauce
Fennel-caper crusted Norwegian salmon, melted grape tomatoes, griddled zucchini & salsa verde
Lamb, chicken, or shrimp kabobs with: garlic hummus, tabouleh, seared greens
Seared Black Angus hanger steak, garlic-chick pea stuffed artichoke heart, roasted asparagus, Kennebec frites & 1832 House worcestershire
Horseradish crusted yellowin tuna, seared greens, mashed potatoes, smoked tomato vinaigrette, grilled portabella mushroom & crisp leeks
Served with steamed vegetables & basmati rice or mashed potatoes and your choice of limonata or lemon-caper buerre blanc
Fresh fettucine tossed with sliced grape tomatoes, garlic, julienne basil, lemon & extra virgin olive oil & fresh mozzarella
Gemelli tossed with classic italian meat sauce, parmesan, nutmeg & cream
Inspired by the original chef raimondo laudisio. Chicken, spinach, ricotta & shiitake mushroom ravioli simmered in a vodka-tomato cream sauce
Pan roasted breaded chicken breast simmered in a shallot-basil infused marinara and finished with fresh mozzarella & spaghettini aglio e olio
Spaghettini pasta tossed with rock shrimp, chopped garlic, crushed red chili "akes, lemon juice, olive oil, fresh basil & marinara
Shaved gyro meat in a pita, calabrian chili mustard, tzatziki, romaine, tomatoes & manchego cheese
Griddled chick pea cake & roasted portabella mushroom, arugula, tomatoes, feta cheese & roasted red pepper aioli on a tuscan roll
Grilled yellow!n tuna served open face on bread with arugula, avocado, pickled shallot, crisp pancetta wheel, tomatoes & spicy pepper dijon mustard
Roasted onions, sauteed bell peppers, jalapenos, pickled banana peppers, provolone buonatavola & spicy black pepper aioli on a hoagie roll with herbed chicken breast
Norwegian salmon wrapped in pita with avocado tomato relish, long farms bacon, romaine lettuce, wasabi pesto & lime-soy dressing
Roasted garlic barbequed black angus burger, Foremost farms mozzarella, sherry onions, romaine lettuce, avocado & sliced tomatoes served on a tuscan roll
Tomato sauce, fresh basil & Foremost Farms mozzarella
Sliced tomatoes, fresh mozzarella, sea salt, cracked black pepper finished with fresh basil leaves & extra virgin olive oil
Tomato sauce, black forest ham, artichoke hearts, kalamata olives, mushrooms & foremost Farms mozzarella
Parmesan cream, coppa salami, tomatoes, arugula, Foremost Farms mozzarella & Prosciutto di parma
Roasted garlic, grilled chicken, roasted jalapenos, cilantro, avocado & fontina cheese
Walnut pesto, long farms italian sausage, arugula & fresh mozzarella
Foremost Farms mozzarella, parmesan, fontina & Valdeon bleu
Extra virgin olive oil, rosemary, sea salt & black pepper. Add stracciatella cheese & prosciutto di parma $7.95
Tomato sauce, sauteed rock shrimp, anchovy & fresh oregano
Roasted garlic, fried eggplant, roasted peppers & Stracciatella cheese
Black mission figs, pancetta, valdeon bleu cheese, balsamic dressed arugula & green apples
House made ricotta, long farms italian sausage & roasted broccoli served with marinara
Spring asparagus, garlic butter, crisp anson, mills polenta & shaved roncal
Sherry onions & roasted peppers, country bread, scrambled eggs & prosciutto di parma
Crisp calamari & shaved romaine served in a petite roll with spicy castelvetrano aioli
Open face potato omelette with truffled arugula
A light operetta of shrimp, mussels & clams simmered in a tomato piquant broth
Mediterranean, spain sauteed mushrooms, garlic, lemon & butter
Valencia, spain steamed mussels with garlic, lemon, parsley & butter
Catalonia, spain applewood smoked bacon wrapped medjool dates with lemon, garlic & butter contain pits
Modica, italy roasted garlic cloves, balsamic-tomato jam & avalanche cheese co. midnight bleu cheese
Andalusia, spain sauteed rock shrimp, crushed garlic, red chili !akes, lemon juice & olive oil
Catalonia, spain long farms pork meatballs simmered in san marzano tomato sauce
Crete, greece baked sheep's milk feta tossed with tomatoes, artichokes, kalamata olives, fresh basil & a red wine vinaigrette
Leon, spain Grilled Colorado lamb skewer, tzatziki & pita
Lombardia, Italy grilled chicken skewer, calabrian dijon & pita
Basque country grilled black angus hanger steak, salsa verde & avalanche cheese co. chevre
Genoa, italy grilled black angus hanger steak, sliced tomato & avalanche cheese co. Midnight bleu cheese
Naples, italy fried mozzarella, stewed tomatoes & caper gremolata
Balearic island, spain spiced beef, bell pepper & chevre turnover with romesco
Alexandria, egypt chick-pea, cumin & parsley falafel with yogurt-tahini
Naples, Italy Fried artichoke hearts & garlic aioli
Manarola, Italy garlic buttermilk marinated fried calamari & pepper-tomato espagnole sauce
Balearic islands roasted eggplant stueed with crushed almonds, spinach, tomatoes & manchego cheese
La rioja, spain roasted new potatoes, long farms chorizo, sweet onions, chopped garlic & paprika
Andalusia, spain manila clams, artichoke hearts, fino sherry, pine nuts, sweet onions, tarragon & olive oil
Abruzzo, italy the mediterranean bakery country bread, oven roasted tomatoes, stracciatella cheese, fresh basil & olive oil
Basque country braised long farms baby back ribs, sherry onions & natural jus
Rome, Italy Italian !atbread with olive oil, maldon salt, cracked black pepper & fresh rosemary
Mediterranean, spain harissa scallion lled deviled eggs
Valencia,spain maldon cured & applewood smoked rainbow trout, fresh lemon, garlic aioli & focaccia crostini
Capri, italy house-made fresh mozzarella, sliced cluster tomatoes basil leaves, cracked black pepper & paniole olive oil
Vic, spain aged sherry marinated watermelon, kalamata olives & fresh mint finished with feta cheese
Mallorca, spain slow roasted california almonds tossed with maldon salt
Provence, france olive oil & chili blanched castelvetrano olives tossed with orange wedges, cumin & black pepper contain pits
Crete, greece morning fresh dairy yogurt blended with cucumbers, fresh mint & cracked pepper with table carrots & celery
Basilicata, Italy autumn spiced roasted ruby red beets, wild arugula & horseradish creme fraiche
Damascus, egypt A trio of garlic-chickpea, sundried tomato-pine nut & curry-honey hummus served with pita
Damascus, egypt roasted & lightly smoked traditional eggplant spread, julienne carrots, cilantro & pita
Andalusia, spain garlic-chili marinated white anchovies, fresh lemon, paniole olive oil & focaccia crostini
Parma. Italy thinly sliced prosciutto di parma, melon wedges, basil leaves, lemon, maldon salt & paniole olive oil
Cadiz, spain sliced spanish salt cured pork loin, shaved cave-aged roncal & lemon tossed wild arugula
Rioja, spain marinated artichokes, sundried tomatoes, arugula & crushed almond dressing
Asturias, spain lump crab aioli nestled on sliced avocado with preserved lemon & apple cider-balsamic vinegar
Harry's bar, venice, italy pepper crusted black angus let mignon, avalanche cheese co. midnight bleu, fried capers & calabrian dijon
La mancha, spain 3 month aged manchego tossed with juniper berries, tarragon, honey, lemon & paniole olive oil
Andalusia, spain olive oil tossed yellow!n tuna with tomatoes, sliced scallions & chili infused vinegar with focaccia crostini
Mediterranean, italy chilled rock shrimp tossed with horseradish salsa verde, cucumber, tomato & scallions
Andalusia, spain fennel poached calamari salad with parsley, basil, lemon & las brisas olive oil with focaccia crostini
With tomato sauce and mozzarella cheese
With mozzarella, parmigiana and fontina cheeses
With marinara or alfredo sauce or butter and parmigiana
Chocolate mousse layered on rice crispy bar glazed with dark chocolate & soy-caramel whipped cream
Traditional french custard with a crisp caramel shell
Coconut almond meringue , coconut mousseline, vanilla roasted pineapple & pineapple whipped cream
Frozen mascarpone semi freddo layered with ameretto & espresso lady fingers served with fresh strawberries
Vanilla bean cheesecake on a served with plum-apple compote
Chocolate almond cake, a warm chocolate ganache center, caramel ice cream & candied almonds
Colorado pear poached in cinnamon & cayenne, sauvignon blanc patisserie & pate breton cookie
2 scoops of any sorbet or ice cream. Served with biscotti, ice cream: vanilla, caramel, conscious coffee, baklava
Green tea
Breakfast tea
Refular and decaf