Hand mashed with tomatoes and red onions.

Choice of house made salsas mild fresca, medium verde or fiery tahona.

A sampler of all 3 house made salsas mild fresca, medium verde and fiery tahona.

Crispy Brussels sprouts, house cured and smoked pork belly bacon, fresh lime and cotija cheese.

Mixed greens, apples, carrots, red bell peppers and a mildly spicy mango-chipotle dressing.

Hand cut fries smothered in our pork green chili, melted Asadero cheese, and scallions.

Our take on the classic with duck carnitas, flour chips, tomatoes, onions, goat cheese, jalapenos and avocado, drizzled with sweet soy.

Corn chips, asadero cheese, refritos (not vegetarian), tomatoes, onions, cilantro, pico de gallo and house made crema fresca.

Anaheim pepper stuffed with a blend of cheeses, fried in egg batter, served with pico de gallo and chile balsamic reduction.

Mexican cheeses, chile and garlic rubbed steak, bell peppers, Anaheims, poblanos and onions, with pico de gallo, guac and house made crema.

Grilled chicken, Mexican cheeses, tomatoes, onions, cilantro and a mildly spicy chipotle aioli.

Mexican cheeses and hazel dell mushrooms sauteed with spinach, garlic and onions, drizzled with herb aioli.

with a side of guacamole

Mixed greens, roasted corn, orange segments, poblanos, Cotija cheese, pickled red onion, and chile dusted pepitas with choice of dressing.

With buttermilk fried chicken tossed in a sweet and tangy chipotle glaze, topped with queso fresco. Served with choice of tortilla.

Carne asada tacos with sauteed garlic and chile marinated tri-tip steak,roasted pineapple and chile salsa, mixed greens, tomatoes and cilantro. Served with choice of tortilla.

Duck tacos with spinach, tomato, onions, cotija cheese and pineapple-verde salsa. Served with choice of tortilla.

Braised in tomato and Mexican spices, with asadero cheese, greens, and tomatoes

Tacos with Mexican gulf shrimp sauteed in chipotle and garlic, with cabbage salsa and cotija cheese. Served with choice of tortilla.

Tacos with house cured and smoked pork belly bacon, lettuce, avocado, tomato and chipotle aioli on flour tortillas.

Toasted quinoa, corn, zucchini, onion, cabbage, avocado-verde salsa, queso fresco, and fried kale.

Griddled tacos with 3 cheeses- asadero, seared cotija and queso fresco, with cabbage salsa and guacamole. Served with choice of tortilla.

daily presentation of meat from our smoker

Chicken thigh meat braised in Mexican spices, pickled red onion, cilantro, and queso fresco

Chipotle braised pork shoulder, roasted poblanos, tomatoes, tomatillos, queso fresco, and garlic salsa.

Crispy sautéed pork, pineapple, red onion, cilantro

Zucchini, Brussels sprouts, queso, peppers and onion.

Dos Equis amber battered pollock, cabbage slaw, chipotle aioli, and fresh lime on a flour tortilla.

Corn tortillas stuffed with roasted chicken, asadero cheese, roasted garlic, fried potatoes and onions, served with chipotle cream sauce, Mexican rice, refritos and house made crema. No substitutions or modifications allowed on enchiladas as they are pre-rolled in advance.

Corn tortillas filled with spinach, mushrooms, chiles, red bell peppers, garlic, onions and asadero cheese, accompanied by black beans, Mexican rice, queso fresco and a roasted corn and chile sauce. No substitutions or modifications allowed on enchiladas as they are pre-rolled in advance.

Large flour tortilla stuffed with black beans, rice, lettuce, pico de gallo, and asadero cheese, smothered with guajillo chile sauce

Gilled 8 oz. chile and garlic rubbed tri-tip steak, Mexican rice, chile dusted crispy potatoes, avocado, tomatoes, ancho chile sauce and cilantro.

Sauteed steak, shrimp, bell peppers, potatoes and sweet corn, with a spicy chile de arbol sauce, stuffed into a roasted poblano pepper, served with Mexican rice, black beans and flour tortillas.

Comes with chipotle aioli.