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The Kitchen
Hazelnuts, raisins & apple
Chevre & hazelnuts
With grilled vegetables
Chevre & hazelnuts
Lime & cilantro
With house made jam
On udi's ciabatta with salsa verde & potato salad
Colorado lamb, pepper relish, al latte bun & fries
Eggplant, zucchini, onion, burrata & potato salad
Horseradish aioli, caramelized onion & fries
With pecan caramel sauce
Smoked paprika, house potatoes & greens
Two eggs, long farm bacon, house sausage, beans, potatoes, mushroom & fried bread
Poached eggs, hollandaise, udi's challah & house potatoes
Scrambled eggs, chive cream cheese, grilled bread, greens & fried capers
Anson mills polenta, altan alma sprout salad & parmesan
With house made cornbread, two fried eggs & cumin
With chorizo, kale, carrots & quinoa
Mixed greens & maître d'hotel butter
All natural apple juice
Coffee, espresso, americano
Local, all natural
Mushroom dexelles & olive oil
Blue cheese, walnuts, parsley & pedro ximenez dressing
Sea salt & lemon
Arugula, toasted walnuts & pomegranate
Crispy anson mills polenta & cumin yogurt
Braised puy lentils & salsa verde
Fennel salad & romesco
Cure farm lardo, cure farm duck egg, capers & tarragon
Braised rabbit, bacon, parmesan, marjoram & bay
Wild black trumpet & hedgehog mushrooms
Wheatberries, chickpeas, spiced tomato sauce & cumin yogurt
Monroe farm mashers, sauteed greens & verjus beurre blanc
Duck confit, house sausage, white beans, root vegetables & bread crumbs
Speck, rabbit liver spaetzle, kale & mushroom jus
Cure farm carrot puree & chimichurri
Duck fat potatoes, arugula, & green peppercorn sauce
Organic greens, hazelnuts & chevre
Salsa verde aioli & potato salad
Red pepper relish & fries
Beef, lamb, pork, tomato, parsley & parmesan
With vanilla gelato
With heavy cream
With spiced hot chocolate
With heavy cream
With apple compote & chantilly
With vanilla gelato
Vanilla gelato with shot of espresso. Substitute leopolds blackberry liqueur $10.00
9 each assortment of three
Single origin espresso bean from bolivia
Hard cooked egg, fennel, capers, shallots & olive oil
Garlic, chili, thyme & cream
Grilled kale, hazelnuts & lemon
Blue cheese, parsley, walnuts & pedro ximenez sherry vinegar
Black trumpet mushrooms, haystack chevre & thyme
Wood roasted cauliflower & green peppercorn sauce
Menu for The Kitchen provided by Allmenus.com
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