6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai

Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China.

Dumplings filled with ground chicken and shiitake mushrooms, boiled and served with special soy dipping sauce. Northern China.

Handmade dumplings filled with fresh pork and leek, boiled and served with a special soy dipping sauce. Northern China.

Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. Northern China.

6 handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.

Soft and fluffy steamed buns filled with sweet & savory chunks of marinated chashu (BBQ) pork. Includes 2.

Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.

Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.

Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province.

Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy.

Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame dressing (similar to Tahini).

Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province.

Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and served with a side of bok choy. Beijing.

Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and 5 plump pork wontons. Served with a side of bok choy. Beijing.

Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy.

Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.

Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie.

Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie.

Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie.

Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.

Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy.

Wheat noodles topped with six garlic shrimp, shredded carrots, cucumbers, and cabbage, drizzled with light sesame dressing.

Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province

Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan.

Silken tofu stewed in a delicious sauce of minced pork and douban (fermented soy and chili) sauce. Served over rice. Sichuan province.

Silken tofu stewed in a delicious sauce of douban. Served over rice. Sichuan province.

Spaghetti, shrimp, carrot, cucumber, cabbage, sesame dressing

Thinly sliced marbled beef simmered in a rich, soy-based sauce with hints of ginger and garlic. Served over fluffy white rice, topped with caramelized onions, broccoli and sliced carrots.

A fresh wheat tortilla smothered with plum paste and filled with succulent shredded roast duck meat, cucumber and spring onion.

Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province.

A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province.

Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china.

Blanched bok choy tossed in our signature vinaigrette.

Julienned strips of seaweed with a slightly sweet soy and sesame dressing

For Taiwanese Stewed Pork over Rice

Replace noodles with rice noodles

Lemon flavoured black tea, a refreshing beverage by Master Kong – a renowned brand in China

This nationally-beloved herbal tea recipe includes chrysanthemum, honeysuckle and 5 other herbs! With a history of nearly 200 years, this famous drink is holder of Guinness’ "World's Oldest Herbal Tea Brand" Record.